Sinigang Na salmon sa Miso 

Siningang na Salmon sa Miso is a Filipino comfort food. This tangy and savory soup is made with salmon head, miso paste or powder, and mustard leaves. Yummy Kitchen version of this infamous dish takes it to a new level of goodness. So, if you are into steaming bowl of yummy sinigang then you might want to try thissoup dish. The dish that is more than just a visual feast but also comforting, satisfying and filling soup with unforgetable flavor.
#sinigangnasalmon #SinigangNasalmonsaMiso #sinigang
Written recipe at yummykitchentv...
Ingredients:
-1/2 kilo salmon head
-1 sliced onion
-3 pcs sliced tomatoes
-2 minced garlic
-1 thumb ginger
-3 to 4 tbsp miso paste
-Sinigang mix
-Bunch of mustard leaves
-2 pcs long chili
-Pepper to taste
-Fish sauce to taste
-1 liter water
Procedure:
1. In a pot or pan, saute tomatoes, onion, ginger and garlic,
2. Add miso paste then pour water into the pan. Bring to a boil.
3. Add salmon head and belly, pour sinigang mix, pepper and fish sauce. Cover and cook for 10 to 12 minutes.
4. When fish is cooked, add mustard leaves and long chili. Cook for 1 to 2 minutes.
5. Transfer to a bowl, serve and enjoy!