This Sunday, I’m taking you with me to the beach and I will show you how I will cook a freshly caught fish. The ingredients are: Fish Salt Pepper Ginger Tomato Lemongrass Onion Onion leaves Espada #GomaAtHome #RichardGomez #tinolangisda
Im from luzon din at nakapag asawa ng cebuano, nung una natatawa ako kung bakit tinola ang isda kasi tayong mga tagalog tinolang manok lang ang alam😁 And now favorite ko na ang tinolang isda, sobrang lami naman tlga ng fresh isda! Same tayo ng way of cooking ng tinola ,ganyan din ang natutunan ko! though naisip ko din nung una nung pina practice ko sya, na dapat yta unahin ang ibang lamas pero dahil madami naman kaya kahit unahin ang isda, malasang malasa pa din! keep it up po!💓
Best soup ever ...but the best aromatic and purists taste ...put all the lamas...or ingredients..esp.tanglad(lemongrass,,)in the boiling water...when the ings.a bit soft...at the end is the fresh Mayamaya fish...Godbless po idol Gov.RichardGomez...more power ..and enjoyed cooking..
First time to cook Fish Tinola (dalagang bukid fish) and it is sooo delicious! I am eating it right now. Sooo worth it given na napaka pricey na ng mga veggies and spices. Di ko tinipid sa spices para kagat tlga ang lasa and walang preservatives and recipe mo Mayor Goma! Checked my YT history, last Wednesday, July 10th, 2024, ko lng pala ito napanood sa pag-iisip ano next ulam na healthy pwede lutuin for the family! Thank you again! ❤ From Quezon city.
Cong Richard must best kung inuna mo ang mga lamas pakuluan ng mga 5 mins from boiling bago ilagay ang isda pero kahit anonang gawin bast ikaw ang ngluto masarap prin
Dapat may time limit mga nagkakakaraoke! We need to respect other people. Pag bedtime na sana kwentuhan na lang kz nakakadisturb tayo sa kapwa. So happy na nakakacomment na ako. ❤
Iba ang style ni Goma sa pagluluto ng tinolang isda...dito sa amin sa Iloilo, kapag boiling na ang water...una namin ilalagay ang camates,bombay, ginger at lemongrass... pagkatapos ang fish at ititimpla na namin ang sabaw....pag luto na ang isda, ilalagay na namin ang katumbal haba at sibuyas dahon...ihahain na agad...pero masarap ang Tinolang isda ni Mayor Goma kasi marami ang ginger nya....gusto ko rin maraming ginger ang tinolang isda ko...
Used to eat at A1 years ago, not sure if its still there. This video made me miss my Cebu and my mom. This is how my mom used to cook tinuwa when she was still alive. Merci.
Dapat unahin ang mga lamas sa boiling water not the fish for 5 to 10 minutes. In fact ilagay first ang lemon grass, then the rest of the lamas para mapunta ang taste sa boiling water. Then put the fish and the last one to include is the leafy vegetables like pechay or malunggay or spinach. However, kudos to you Mayor Goma to include this simple recipe! I love “tuwa” ❤️😀😋
Tama. So that you can get the flavour in the soup. I agree the fish should be the last to be added because it cooks so fast Anyways, we all have different style of cooking,
I have to agree on this. "lamas" ung una tapos pakulu-an.. Kung kulo na talaga like nag merge na sa flavor nang water un tomato at tanglad at siling haba. Saka ilagay ung fish at huli ung nga vegies like malunggay or talbos ng kamote
Ang sarap nman po Sir Richard ...just now I ask my husband to buy same fish in the market hope magawa ko din yan.. Thank you so much for sharing us .. Allah swt bless you and your family..
Music is a good background while cooking…It soothes what ur cooking…You can feel the breeze…Music is the language of the soul…Good for hearing…Soothes to my ears….Loved this music…
Mayor. Goma And cong.lucy namiss q Po Ang father and mother q in heaven Sa inyo dahil like you mahilig din Po sya magluto Sa bhay pra Sa Amin .. every Sunday weekend nagluluto din Po sya. So that why I remember every time I watch your vlogs to cooking for the day.. just keep it up and enjoy your cook for the family and subscribers watching you..may the Lord be with you,, God bless you always 🙏
May favorate tinola ang sarap daming lamas tapos fresh payong isda sampak yong sabaw nito...galing niyo nmn po sir Goma mag luto the best kakagutom po godbless keepsafe your family po 😍🙏🙏🙏
That is truly the “tinuwa “ that I grew up with.Such a nostalgic moment.Thank you Goma for bringing back the hometown visayan favorite😋missed my papa in heaven ,this is his dish😰
LAMIA Mayor Goma, feel ne feel ko ang Sunday Vibes family time.. been watching all your vlogs and saving it for future cookouts with family, pag nagkaroon na ng mga gamit pangluto and pambili ng mga Dona Elena oils .. Keep it up po Mayor and Cong Lucy and equally lovely daughter Juliana. Happy Sunday and GOD bless! watching from Talisay City Cebu
Wow🤩I'll cook that when I have my own house here in USA...I'll add unripe papaya fruit, moringa, leaves & sili leaves to that recipe. With matching calamansi & fish sauce lo l🥰I love the food of Visayas especially their litson baboy, mangoes, mango balls & otap...My godfather Benjamin Guintu & my mom always by me Cebu specialities especially dried giant pusit peanut kisses when she used to work in Department of the Interior & Local Gov"t...I've been in Cebu two times. People there are very warm & hospitable...
Sir richard masarap pakuloan mo muna ang mga lamas at tanglad hangang madurog ang kamatis saka na ang isda at malonggay kanyan ang tinolang isda sa kabisayaan lalo na nakatira malapit sa dagat
I am from one of the beautiful islands back home facing the South China Sea. My dad has a standing order/contract with his favorite fisherman to get his best catch of the day. I am millions of miles away from home and those cherished memories... extremely grateful for your cooking (nostalgic to me, actually), bringing me close to all of those and the ones I love...now ♥you too and your lovely family...watching from the Windy City ♥♥♥
You know Sir your ingredients is easy to find it's just from the backyard , simple, authentic , yummy and healthy ...lutong bahay making life better and longer Hahaha...
Lami ah oi..sir richard gomez..idol talga kita simula sa pagiging artesta ..na mis ko yung palibhasa lalaki..mga movie laht gusto ko panuorin.laht ng movie mo ..godbless sir
Hello Goma thNk u for your videos, im a fan and watching it here in Canada....may konting akong suggestion para mas masarap ang isda mismo not just masarap ang sabaw.. unahin mo ang asin then ang veggie ingredients lagay sa. ang boiling water bagu mo ilagay ang isda. Turu yan ng tatay ko..we're from Palo Leyte. Waray kami kagaya ng misis mo.
Pwede rin po sir unahin muna pakuluin yung kamatis,sibuyas,tanglad,luya ng husto hanggang sa lumabas na yung aroma o katas nya tsaka ilagay yung isda para di madurog
Oh my, thank you for sharing the Visayan tinolang maya2x. This recipe reminds me of home. ❤️ This is why I missed Philippines because we value family, food, community, and sharing the happy vibes wherever we go. Lami kaayo ang maya2x. Go bisaya. Sending love and support from 🇨🇦💖😃.
Nakakamiss pa rin talaga ang "Palibhasa Lalaki"...kc habang nakikinig ako kay Mayor Goma, naririnig ko ang boses ni Tsong Joey...same ng punto pa rin eh. Wala kaayo nabisaya accent si Mayor!❤❤❤❤❤
My version is put all the ingredients first ,salt and pepper para lumasa na sa sabaw,pakuluan muna ng mga 10mins then put the fish and the onion leaves.
