I have to say that you are extremely blessed because you have. Over one million subscribers and yet not have to worry about sharing your personal life unlike other vloggers who do.... everyday they have to think “what will I do for my next vlog?! What am I going to show on my next vlog, what would ny “content” be next week and the following week etc.... and how much of my personal life should I share this time...., whereas for YOU, all you have to think of is “what am I going to cook next?! And that’s EASY because no matter what you cook you know your subscribers will love it!!!!! What’s not to love with food???? So keep on cooking because you are. Blessed.... ANd thank you for sharing your passion with us here.... Thank you Ryan for filming and editing , etc 😇 🍊California🇺🇸
For an authentic Sinuglaw experience use TUBA ( suka galing sa niyog yong matamis pa kasi yong white vinegar naluluto kaagad ang isda) at TABON-TABON( used in kinilaw para mawala ang lansa ng isda and adds flavor to the whole kinilaw itself.
Yan ang pinaka-paborito kong pagkain. Kaya sana makauwi na ako sa pinas para makakain na niyan. Usong-uso talaga sa amin yan sa davao. Ohhh sinuglaw miss na miss na kita.
Juday nakabili nako ng Thai Brass Wok, we can’t go to Thailand to buy it kaya naghanap kami ni hubby ng supplied dito sa Melbourne, kakahappy❤️❤️❤️ and you inspire me to buy more Le Creuset and Chef RV♥️
Love that Ryan is always making an appearance in the episodes, nakakakilig kayong dalawa,❤️ wishing your family more blessings and love learning some cooking techniques from you! I now always put sugar in my cooking as well!
The first time I tried sinuglaw was at a bar/grill near the place I used to work at. I loved it and always look for it now when I go to similar eateries.
Hello Judy Ann's and Ryan Super good Sinuglaw recipe tuna 👍 but pork sry don't eat read meat looks good. yummy.stay safe God bless thank you invite from California 🇺🇸💕😇 stay safe 💕😇💕
Hindi ko p nattikman yan sinuglaw now ko lng din narinig yan but the way I see you guys enjoying it the yummy expressions while eating it, I can feel this is truly delectable. Am gonna try this menu one of this days. Thanks JAK, I am always fascinated of your cooking and you being sweet wth each other and family. Keep it up guys. 💖
Super the best tlaga yun mga niluluto mo ms.judy Ann khit May mga kaunting ligwak🤣🤣sana ay makatikim din sa mga luto mo ms.judy Ann,, ☺️😊 God bless 🙏🙏 and more power to your vlogs,,
Parang masarap parin yung classic sangkap lang na ginagamit talaga sa pagluto ng sinuglaw. Yung kinilaw na simple lang ingredients para di na natatakpan yung sarap ng inihaw na baboy at ng tuna
Hello po Ms. Juday..dto po ako sa Taiwan..galing nyo po mgluto..mgrequset po sana ako kung pwede po kau makagawa ng tofu recipes ala judy ann's style..favorite kasi ng mga intsek hindi nawawala sa lamesa..gusto ko po makita ung own version nyo po ng tofu recipes..sana po mapansin..Godbless po sa inyo ky Sir Ryan, Yohan, Lucho and Bunny Luna..Salamat po😘❤😍
Terry from Hamden CT I tried your chicken adobo flakes it now become one-of my grandchildren‘s favorite thank more power I truly love your family stay safe and God Bless
I love watching your vlog but may I suggest to lists down all your ingredients in the description box for your viewers to have a clear breakdown of all your recipes. It’s also one way of showing that you are willing to share them by listing them. Thank you and stay well…
Hi, there are several ways to get the recipe, you can just pause the video and copy the recipe or you can also print screen it if pen and paper are not available. just helping if you are really interested with this recipe, and one more, you can save this particular video so you can watch over and over again, (that's what I do if I'm interested with the recipe, not just JAK recipe)
So.... 33 y o na ko 🤣 pero d ako nagluluto Lagi akong nangunguha ng recipes sa internet o tinatyaga kong lista lahat ng directions ng video habang ginagawa yung dish Tapos yung ending nilalagyan ko ng gusto kong dagdag na wala sa recipe gaya ng oregano para malasa ewan... Para maenhance? Ayos pala tong chanell mo no? Hindi sya "mala-alta" feels kaya magaan panuorin ANG SAYA SAYA kase di nakakaintimidate? Haha keep it up! Salamat dito gagawin ko to next week pag nagbatch cooking ako par ainit init na lang tapos microwave microwave na lang sa office ng ulam Tipid 😍 I labit haha New subscriber din pala ako hihi keep it up
Kakatakam nman yan Ms. Juday gagawin ko yan tyak na magugustuhan ng asawa ko yan. Tanong lang pwede din bang walang gata ng nyog o mas iba ang sarap kung may gata? Thank you❤
✒👌An amazing and very tasty recipe .. I'm glad to see you cook and I love this food .. to me this recipe and food is very tasty and I will definitely try it .. ingredients that are easy to cook, easy to follow and also the result will definitely open the aura of appetite to eat .. i like and i'm interested in this dish..and i give it 5🌟🌟🌟🌟🌟because this dish looks beautiful and appetizing .... congratulations from me for you..keep up the fight..and keep cooking delicious👍👌
Hi idol🥰Sana ang next mong lutoin ky surol na manok..Search nyo po lodi ito ay aming perfect delicacy ng place namin "Camiguin" kung saan nakapasyal kayo ni Ryan before❤️
