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SIZZLING SICHUAN MISO NOODLES 🍜 

BOSH!
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Ready for a quick 15 minute dinner? These spicy sichuan noodles are super simple and ready in a flash. Hailing from China’s Sichuan province which is renowned for its hot and spicy cuisine we've gone all in with these noddles even adding a numbing chilli oil for that extra whack of heat.
Perfect for a light summer stir-fry that’s bursting with flavour - for the full recipe 👉 www.bosh.tv/re...

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26 авг 2024

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Комментарии : 9   
@fionasedgwick7424
@fionasedgwick7424 Месяц назад
yum!
@sheetalsingh9777
@sheetalsingh9777 2 месяца назад
Amazing ❤ Love your content!
@EveGene
@EveGene Месяц назад
😇
@justcarineinparis
@justcarineinparis 2 месяца назад
I really don't want to use oil... any idea? Would dr Neal Barnard's salad oil replacement work? ❤
@robertp457
@robertp457 2 месяца назад
it's integral to the dish, if you don't want oil, you don't want this dish.
@robertp457
@robertp457 2 месяца назад
Why the Eff is there lime in this?! It doesn't belong in the dish. There are very few if any Chinese dishes with raw veg in them.
@adam_meek
@adam_meek 2 месяца назад
any channel dat sez 'super' for 'very' - ain't wurth woching.
@aragnee1
@aragnee1 2 месяца назад
Good heavens, do you speak the same way you type?
@mikeskylark1594
@mikeskylark1594 2 месяца назад
Very oily
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