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How to Use MISO vol.1 | Tasty Meaty Recipes with MISO! 英語で料理 

CHIBI CHIBI CHEF - Japanese Home Cooking -
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29 сен 2024

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Комментарии : 75   
@chibichibichef
@chibichibichef 2 года назад
Thank you for watching! More MISO recipes are here:) - How to Use MISO vol.2 | Red Miso × Udon Noodles recipes! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-B7xA-3ekqWM.html - How to Use MISO vol. 3 | Tasty White Miso Salad & Appetizers! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5kgw-lGVDZs.html
@sherrwagn1234
@sherrwagn1234 2 года назад
These are amazing! Thank you, I will be trying them out!
@elijahheyes9061
@elijahheyes9061 4 месяца назад
Fabulous. Thank you so much 🙏🏻
@chibichibichef
@chibichibichef 4 месяца назад
Thank you for watching and saying that☺️
@joshfrese
@joshfrese 14 дней назад
Came for the miso ideas. Subscribed for more goofy faces.
@chibichibichef
@chibichibichef 12 дней назад
Thank you for subscribing to my channel! I’ve got all new goofy faces ready! New miso recipes are coming soon:)
@chibichibichef
@chibichibichef 2 года назад
How to Use MISO vol.2 video is here! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-B7xA-3ekqWM.html
@apexdude105
@apexdude105 5 месяцев назад
Thanks for the recipes, a friend gifted me some MISO and now I have to try a few of these out.
@chibichibichef
@chibichibichef 5 месяцев назад
Thank you for watching! Nice! Hope you like my recipes and enjoy the miso:)
@stevefranklin9176
@stevefranklin9176 4 месяца назад
Fun, informative and your English is super. Many thanks.
@chibichibichef
@chibichibichef 4 месяца назад
Thank you so much for watching and for your comment! It made me happy!
@jacquelineclauson4891
@jacquelineclauson4891 8 месяцев назад
Loved that funny expression 😅
@chibichibichef
@chibichibichef 8 месяцев назад
Thank you😆 I’ll keep doing that!
@epic_jeff
@epic_jeff Год назад
Awesome! Thanks for these recipes. Just what I was looking for.
@chibichibichef
@chibichibichef Год назад
Great to hear that! Thank you so much for watching!
@catcat2607
@catcat2607 Год назад
The first recipe was so good!
@chibichibichef
@chibichibichef Год назад
Thank you so much for trying the recipe! Glad you like it:) I'm happy!
@theguynextdoor4978
@theguynextdoor4978 Год назад
Miso happy that you give good ideas on how to use miso.
@chibichibichef
@chibichibichef Год назад
I see what you did there! Thank you for watching!
@bobpattison1739
@bobpattison1739 Год назад
Thanks! Do you have a recipe for miso honey butter?
@chibichibichef
@chibichibichef Год назад
Sorry for my late reply! I was traveling to Japan. Not yet but it’s a good idea:) Thanks!
@ddd-dm3gd
@ddd-dm3gd 2 года назад
what can be the substitute for sake on the ground pork miso? also how will it taste without sake? 🤔
@chibichibichef
@chibichibichef 2 года назад
Thank you for watching! If you don’t want to add sake, it’s fine and you can ignore it or white wine will be good. The sake will help to neutralize the smell of meat and add some richness and umami but it can be optional. If the pork miso taste is too strong without the sake, add a little more water.
@philip4588
@philip4588 9 месяцев назад
What to replace sake (alcohol) with? Alcohol free sake and mirin?
@chibichibichef
@chibichibichef 8 месяцев назад
Thank you for watching! For these recipes, I use sake for eliminating the smell of meat and bringing out the dish’s mild umami, and making the sauce more consistent and less solidified. So if you don’t have or want to use sake, it won’t taste the same from the original recipe, but you can use more mirin + a little bit of water + less sugar (from the recipe). Mirin will make the dishes sweeter, so be careful using it too much. Also a lot of Japanese cook the sake well to allow the alcohol to evaporate when they cook for kids and for people who don’t like alcohol. Hope this tip helps your cooking!
@philip4588
@philip4588 8 месяцев назад
@@chibichibichef Thanks for answer, think i will try with alkoholfree sake (Amazake Yuzu?) and mirin first
@BenKizzee
@BenKizzee 6 месяцев назад
these look incredible, I can't wait to make these!
@chibichibichef
@chibichibichef 6 месяцев назад
Thank you! Especially, the miso pork is so good!!
@sergeigen1
@sergeigen1 2 года назад
oh the nikumiso recipe looks very nice, im gonna make a spicy version of that one
@chibichibichef
@chibichibichef 2 года назад
Thank you for watching:) The nikumiso is so tasty and very useful, so hope you like it!
@dgconnelly
@dgconnelly Год назад
fantastic recipes!! thank you for sharing
@chibichibichef
@chibichibichef Год назад
Thank you for watching! Glad you like them:)
@mdpimping64
@mdpimping64 4 месяца назад
please add measurements as well.
@chibichibichef
@chibichibichef 4 месяца назад
Hello! Thank you for watching! Please see the measurements in the description☺️
@rex11productions7
@rex11productions7 2 месяца назад
Just made the Niku Miso and it is so delicious😋🔥👍 Ground beef works too and I just mixed the sauce straight in the pan, aswell as using fresh ground ginger and skipping the sake because I don't have these specific ingredients at home. Still very tasty though👌
@chibichibichef
@chibichibichef 2 месяца назад
Wow! That’s wonderful! I’ll try with ground beef too:) Thank you!
@anamericancookinspain6738
@anamericancookinspain6738 Год назад
Nice work here! Inspired me to use some miso paste!
@chibichibichef
@chibichibichef Год назад
Thank you so much for watching and your comment! Glad you like it and enjoy your miso dishes :)
@mymidnightjapaneserecipes6579
@mymidnightjapaneserecipes6579 3 года назад
冷奴美味しそう!素敵なチャンネルですね〜。
@chibichibichef
@chibichibichef 3 года назад
ありがとうございます🙏嬉しいです!
@mymidnightjapaneserecipes6579
@mymidnightjapaneserecipes6579 3 года назад
@@chibichibichef よかったらyoutubeについての情報交換させてください!(もし不適切だったら遠慮なく削除してください笑)
@chibichibichef
@chibichibichef 3 года назад
@@mymidnightjapaneserecipes6579 そんなに情報ないですが笑 素敵なチャンネルですね!お互い頑張りましょう!
@yoga_danni7535
@yoga_danni7535 Год назад
Thank you so much for the recipe!
@chibichibichef
@chibichibichef Год назад
Thank you for watching! My pleasure 😊
@CYL88
@CYL88 3 года назад
I will be trying this out next week!
@chibichibichef
@chibichibichef 3 года назад
Thank you!!! We miss you already!
@Sparklfoot
@Sparklfoot 4 месяца назад
You’re welcome and thank you Chibi Chibi Chef, I’ve only got 2 types of miso, but I see more in the future.
@chibichibichef
@chibichibichef 4 месяца назад
Thank you for watching and for saying so! Miso is such a wonderful ingredient; I hope you use it for many future dishes!
@cleveland2020
@cleveland2020 Год назад
@hwi3580
@hwi3580 Год назад
i tried somewhat the same thing, didn't waste anything with wiping, was just watching it closely, turned out great maybe even better : miso burns easily so it makes a great contrast to whole chicken
@chibichibichef
@chibichibichef Год назад
Thank you for watching and your comment! Happy to hear that!
@juan-ii5ng
@juan-ii5ng 2 года назад
Thank you very much Ms
@chibichibichef
@chibichibichef 2 года назад
Thank you for watching!
@lianaribeirodacosta8351
@lianaribeirodacosta8351 4 месяца назад
Muito bom....😋👏👏👏
@chibichibichef
@chibichibichef 4 месяца назад
Thank you for watching😋
@catherinecruz5328
@catherinecruz5328 2 года назад
本当にありがとうございます!!
@chibichibichef
@chibichibichef 2 года назад
観てくださりありがとうございます! I'll be posting 'How to Use Miso vol.2' soon :)
@jacquelineclauson4891
@jacquelineclauson4891 2 месяца назад
I like your added humour, great recipes
@chibichibichef
@chibichibichef 2 месяца назад
Thank you so much for watching! I appreciate your kind words, and I’ll be making more useful & tasty recipes so please stay tuned!
@Finn959
@Finn959 2 года назад
Where is vol.2 ?
@chibichibichef
@chibichibichef 2 года назад
Thank you for watching Volume 1! I hope to make Volume 2 in the near future! Which miso are you interested in? White, yellow or red?
@Finn959
@Finn959 2 года назад
@@chibichibichef i only have the yellow miso at home but want to buy the red or the very dark brown miso to try it out. Maybe you could also tell us how to recognize good quality miso. I heard if alcohol is listed in the ingredients it is low quality and maybe not properly fermented. Is this true? How do you choose your miso?
@chibichibichef
@chibichibichef 2 года назад
@@Finn959 Sounds great! I’ll create a video for red miso sometime soon:) Wow you know well about miso! Even though the miso contains alcohol, I don’t think it doesn’t mean it’s low quality, but I prefer the miso without alcohol because it’s more natural and flavorful, but they might be more expensive and have a shorter best-before date. I like Hikari Miso brand since they have a lot of organic and additive-free miso kinds!
@edwardrodriguezvado7393
@edwardrodriguezvado7393 3 месяца назад
I absolutely love it.
@chibichibichef
@chibichibichef 3 месяца назад
Thank you so much for your comment!!
@charmaine8512
@charmaine8512 4 месяца назад
Your dog looked cute!
@chibichibichef
@chibichibichef 4 месяца назад
Thank you!!🐶
@2Pferde
@2Pferde 4 месяца назад
Love the recipes but hate the music which is so not needed and annoying
@blacktootherson
@blacktootherson 4 месяца назад
It’s fine + who cares + it’s quiet + it’s nice
@stekner241083
@stekner241083 4 месяца назад
Then just turn off the sound and read the subs
@jacquelineclauson4891
@jacquelineclauson4891 2 месяца назад
I didn’t notice there was music till I read this
@manolitomisterio5229
@manolitomisterio5229 4 месяца назад
Background music is distructing, unfitting and unnecessary because it renders useless the voice over since its louder than the voice..... Voice is inaudible or made unclear by the music.... Musi is pain in the ears because of high treble tone....
@chibichibichef
@chibichibichef 4 месяца назад
Thank you for watching and for your feedback.
@doctorroboto5018
@doctorroboto5018 Год назад
Uuuuuh, that's a pan. That's not grilling. Those are not grill marks.
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