Hi everyone I hope you're all good! Today I'm going to show you a very nice side dish for that *last video* of _*Slow Roasted Lamb Leg in a Clay Pot*_. This is a healthy and flavorful side dish that gives a crunchy taste that contrasts with that lamb. I hope you enjoy and make both this dishes for this Easter weekend 🤗
Hi Chef. What is the purpose of the step when you boil it in salty water? When you transfer it from the boiling water to the other water, are the 2nd water ice-cold?
This process is called "blanching" a simple process that involves quickly cooking your vegetables in salty boiling water, then put in the ice water immediately to chilling them to stop the cooking so the broccoli stays bright green. It's an essential step for cooking or freezing the vegetable and it helps the broccoli look and taste delicious.
