Meat and vegetables are skewered alternately on sharpened wooden skewers. There is no exact recipe, so everyone makes skewers according to their own taste. Combining different types of meat and vegetables is also a suitable option.
Fries, potatoes, rice and bread, both white and dark, can be served as a side dish to the skewers.
You will achieve the best taste if you make the skewers the natural way. So you only use salt and pepper as spices. In this way, the flavors of individual ingredients skewered on a stick will stand out the most.
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Raw materials:
pork neck
špekáčky - an original Czech specialty
sausages
onion
pepper
salt
pepper
attachment:
potatoes
sunflower oil
salt
pepper
provencal herbs
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5 окт 2022
