Borniak's first steps  

#borniak #czech #homefood #budweiser #easyfood
Getting to know the Borniak electric smoker and smoking meat for the first time. At first glance, it seems that there is no difference between smoking in a classic brick smokehouse and in an electric one. However, the opposite is true and the difference is greater than it seems at first glance.
The same temperature means a completely different smoking process and result in each smokehouse.
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/ warlocorn
Raw materials:
pork neck
pork loin
pork chop
Praganda
dried coriander
ground fresh spices
ground ginger
dried minced garlic
ground bay leaf
original Bornik beech and plum wood chips used for smoking
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