I still remember the first time I ate green tomatoes. It was back in the late 50's, my grandmother fried some green tomatoes for my grandfather's breakfast, along with fatback bacon, eggs and biscuits, He sliced a biscuit in half, buttered both halves, placed a slice of green tomato and bacon. He placed the top back on and passed it to me. Wow, it was so delicious. My grandmother used an egg, buttermilk and seasoned cornmeal to coat the tomato slices. She kept a bacon grease pot near the stove, and cooked all the food in the cast iron skillet, that was pasted down to her from her mother, who had passed it down from her mother..that I have and use..My dad was a sous chef (although he was never called that because he was Black) in several high-end restaurants in the late 50's early 60's here in Dayton OH. He would bring home beef meat scraps (also shrimp, frog legs and lobster) and using his chef knife would mince up the scraps. He would cook Salisbury steak with gravy over rice and creamed spinach.
Wow now that's a burger. I am going to try this, it looks delicious. I love green fried tomatoes, and I know they are great with a steak burger. Thank you for sharing. 😊😋🙏🏽
What A Burger! 😅 Not the chain from Texas, but that's a real Steak Burger. Yet, for me, I'm not a Blue Cheese person like my wife, so I subbed with fresh Parmesan and Vidalia onion, pickles and...2 strips of Country smoked Southern Cured Bacon! Yessseeerrree! Now that's real Southern Steak Burger fit for a King! Love your channel. Abundant Blessings, JohnMark 😊 🥩🍗🥓🍔🥗🦐🍲👍🏻
Thank you for all of your tips & recioes and your techniques. Your an awesome Chef. Looks delicious and no doubt savory steak burgers!!. Keep it coming. Stay safe. God bless.👍🏼👍🏼👍🏼👍🏼👍🏼😋
Hello how are you doing today what a wonderful day I love steak burgers and I had one the other day and it was juicy and delicious and of course steak fries enjoy your day God Bless you and your family Always 🙏🙏 MS DEBBIE 🙏🙏
Thank for the fried green tomatoes recipe another dish my southern father use to make and I use to watch when I was very young, but now I'm trying to recapture all these historic dishes thru your cooking channel love it 😊😊😊😊
