Congratulations on season four and looking forward to many more. I like your take on surf and turf, seriously, the steaks are amazing. And the soup is definitely something I’ll be making soon. Thanks for sharing.
Wow !! What a presentation!! You put the steak ps back to the bone just like they do at Peter Lugers, rite on. I agree with you,when it comes to steak, thicker is better. I love the Porterhouse my favorite cut. And the shrimp looked delish!!
Wow, looks great. I'm from the school that says, "There's no such thing as too rare," so I'd have cooked to a lower temperature, but to each his own. Nice job. Now just need to find some 4 inch steaks!
5:01 mannn i made this, vichyssoise (potatoe leek soup) in culinary school years ago my favorite of all time but i dont make it. I dont know why! I think a lot of times the stores didnt have the leeks. When i start gardening im making sure to grow these! Its so worth it❣️
Excellent cook. I use to think something was wrong with me because I too loved a pan fried T-bone or Porterhouse. It was simple and tasty. Of course, none of my steaks were 4 inches. Also, just a to make a point. I also always seasoned the bone. Not because I had a dog, but it made my gnawing on the bone more enjoyable. Just got back from a road trip and this weekend is Father's Day. I think we will have steak! God Bless.
LOl thank you. I can never get a chance to eat the bone anymore. My doggies would never let me. Have a great Father's Day and thank you for sharing and watching.
My great gramma used to make potato soup very similar to the way you made the potato leak soup. She learned how to make it during the depression and most nights that is what her family had to eat but she would put carrots in it and that did make it taste really good too. The steaks look a freaking mazing. My mouth was watering when you were cutting them up.
Looks amazing. I can't wait to make it also. Absolutely love your videos so many amazing dishes. I do have 2 questions if you don't mind. 1.) What salt do you use? Is seems to be more on the course side, yes? 2.) Where can I get a leather apron alao? Thank You for making these videos !!
Dang brother your killing me LMAO. Oh my goodness . Now the wife wants a steak just like that. I told her the quality steak like that from Winn Dixie will probably be over $100 she don't care😁👍 I'm defiantly making that potato leak soup as well. Your that man. Much love from the Mississippi gulf coast 😋😁👍❤️ !!!
