Skillet Rhubarb Cobbler Recipe - Old-Fashioned Cast Iron Skillet Recipes 

Wow, I'm looking forward to making this. 😊

That looks very tasty and fairly easy! Yum.

Looks delicious as usual!

Yum! Gonna have to make this beauty! Have the rhubarb growing in the backyard :)

Looks yummy. My dad's favorite pie was rhubarb pie. I'm sure he would have loved this to.

That looks so yummy! I will definitely try it next time my fresh produce box offers rhubarb again. I already made two different rhubarb cakes this season.

Yummy this looks absolutely delicious love you Grandma, Grandpa and the kitty's, hope your valentines day was nice❤❤😽🌹

Skilled with the skillet! Grandpa is either a skilled kitchen hand, or a great cook himself! It's very satisfying watching these recipes come together. I'm gonna post another comment because i just want to, i hope you don't mind. ;)

Big thumbs up for the griswald cast iron. They don't make cast iron pans that smooth these days. It should have markings on the bottom that would make it easy to figure out when it was made.

Love the recipe. My garden has rhubarb ready now! Lovely. Thanks for your recipe and video.

Oh boy, this sounds great! We have the exact same pan, and every spring we get enough rhubarb to sink a ship. This seems really easy.

Such a nice recipe, my Nana and my Mom would make this, sometimes with Strawberries if they were afforded. Love watching, I cook the same way, I have all my family Pyrex, just like yours! Thanks for sharing this and Take Care!!

thank you...looks so good

A classic recipe brings back memories of staying with my grandparents. Nothing better than being able to pick fresh rhubarb from the garden to make into a delicious dessert. Enjoy your rhubarb cobbler Grandpa. Stay safe. Love, purrs and hello to all the cats that visit.

Looks so good! Thanks for another recipe! Haven’t tried rhubarb alone, only strawberry rhubarb in a pie. Grandpa’s whisk is unknown also but very effective in bringing the ingredients together quickly. Nice to learn about new tastes and tools. 😻💙💙

I cannot wait to try my hand at this, dear Grandma Feral -- thanks once again for sharing the recipe, and for rekindling a memory in me: my late, beloved Fitz, whose cast-iron skillets were the pride of his (our) kitchen, suddenly developed an interest in baking pies in what turned out to be the final few years of his life. I recall our first such effort together, a fresh peach pie with a latticed crust l wove for it (so delicious)...and his final wish of this sort, to create a strawberry-rhubarb pie -- but, alas, there was then no rhubarb to be had...and he slipped away before any became available. I sense Fitz would have loved this pie, dear Grandma Feral; he sends love and best wishes (as do I) from heaven to both you & Grandpa Feral. Stay safe and well, and love to your outdoor clowder.

Yum! That looks so good. There is nothing so sweet as a man who loves to cook. But shouldn't Grandma Feral have had the honor of tasting his handiwork? 😸 Also, does that bread whisk mean that we'll get a taste of Grandpa's bread recipe?

Easy and simply recipe looks delicious

Looks good

Nice iron skillet- thanks for share

Delicious! Thanks Grandma Feral!

Yummy!!! I LOVE rhubarb!!! 🥰❤️🎶

My mom always made a rhubarb strawberry pie and it was the best pie ever.

Oh my, this is like totally fabulous, just fabulous oh my oh my oh my. Thank you so much for sharing such an easy recipe. My neighbor gave me some rhubarb I looked for what I could make and came across your video. I am so glad and now I will follow your cooking class forever.

I guess with enough sugar, anything is good. I'll try it, but those accents don't lend themselves to what I think of people who make cobbler. And, are you putting us on?

Looks so yummy, my dad's favorite Rhubarb Custard pie! I miss baking them for him 😢❤

Thanks so much for this upload, do you ever do anything with the green stalks?

Hi .. The recipe looks delicious but I would never add 1 3/4 cups of sugar to anything. I will make this , but I will use the 3/4 cups sugar in the rhubarb and only 1 Tbsp sugar in the flour mix. Great video tho!

No recipe no help can't subscribe with out recipes

Lucky I don't have a cast iron skillet or I would have to make this lol. It looks oh sooooooo good. I would probably put it with some apples though as I have some cooking apples in the fridge at the moment. Is Rhubarb a bit bitter and that is why you add the sugar to it?

My mum never liked rhubarb. Me, I love it. It’s just tricky to find here in nyc. But that cobbler looks like total food porn. I wouldn’t stop till I hit pan lol

Well done! Love the sailboat shirt on grandpa... The rhubarb cobbler looks so delicious! Thank you for the the lovely recipe. :)

I have some sliced rhubarb in the freezer from last summer. My oven doesn't work, so now I can do that in a toaster oven, or fried in a heavy skillet. COOL. 😎💖

I have the same mixing bowl and plates bowls butter dish salt and pepper shakers butter dish sugar dish gravy boat lol

What country state you live in

Thanks ❤🙌🕊️

👍

Looks yummy

I made this today and it looks wonderful and smells yummy. It's still cooling but I have a question. Does this need to go in the fridge afterwards or does it sit on counter?

I've had rhubarb pie, and rhubarb jam. But never a cobbler. Thank you both for sharing.

LOVE. IT. MY MOM HAD A RHUBARB PATCH, BUT NEVER MADE THIS.

Do you have any bisquick recipes?

My dad was crazy about strawberry rhubarb sauce over toast. Lol