For today's recipe on Swine Life BBQ, I wanted to reinvigorate what a Thanksgiving Turkey was... I spatchcocked it, skinned it and got to work smoking this bad boy in my Outlaw Patio. This WILL BE your new Thanksgiving tradition!
#Thanksgiving #Skinless #SmokedTurkey
Skinless & Spatchcock Smoked Turkey
Ingredients:
Recipe:
Get your turkey and make sure to allow plenty of time to thaw in the Fridge.
This recipe is pretty straight forward and you can make it your own really easy! The only major difference would be removing the skin. This gave us the opportunity to make some great bark on this bird.
Get that bird seasoned and injected... Get it on your pit at 275-300. Once you get the color you want, wrap it up with some butter. Start your glazing process when the bird hits 155 and finish the cook at 160-165.
Never be scared to try something different and enjoy the cook!
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14 окт 2024
