Swine Life started as a competition BBQ Team and it quickly grew to a full time business and hobby. Now we share recipes and are slowly creating content of our other hobbies that we are passionate about.
Thanks for this video!! I wanted to see if I could do it without butcher paper, and it came out just fine! You have to freeze your pizza first: Roll out crust and lay it on a wax paper -lined sheet pan sprinkled with a little cornmeal. Add toppings. Freeze for a couple hours. When the smoker is preheated, take the pizza off the wax paper and put directly onto the smoker grate. Bake at 500° for about 10 minutes.
I have a Santa Maria attachment for my Weber kettle grill. With picanha steaks, I get charcoal and hickory wood burning and start the picanha about 2 feet above the fire. After I get it up around 120, flipping once, I set the steaks up on end balanced on each other with the fat side down and lower the grill down to just above the fire. The fire jumps to the fat, flares up and it only takes 30 seconds for the fat to render perfectly. Made some today with grilled small potatoes and carrots in a butter sauce. Fantastic Sunday dinner. Like Guga says, Queen of steaks. Thanks for the video!
Your wiring isn't up to code and you shouldn't run and 120 or 240 v circuits without that even in a trailer. Simple fix is run the wires inside conduit or flex conduit. Plastic is cheap about $1 per foot. If someone put a nail or screw in the wall or you pinch wires you can shock someone or burn the trailer down
Haha! Up to code? May not be but it’s light years better than 90% of Rv manufacturers. That plastic conduit ain’t gonna stop and nail or screw either. You about 3 year too late. Might burn down tonight but has been the best trailer I have ever owned.
I was thinking about getting a weber grill but I also want to smoke Beef Jerky and I think your set up ... Exactly what you have here in this video would be perfect all away around... Pellets are clean and EASY to obtain... My chopin' pecan wood is over!
WOW ... WOW WOW EXCELLENT VIDEO Can you explain in Detail your set up I want that Pellet Grill and the 3 Tier shelves too... Thank you for making and sharing this great video...
Great video! I have an odd question for you. Love the backsplash and counter top. Do you know where they came from and the SKU numbers or ID numbers? More so with the backsplash. Thanks!
It’s clear how long to smoke at 225° for 45 minutes. I know it’s hard to put a firm time on how long to smoke at 300°, but trying to gauge about how long it’ll take to get to 120° for an 8lb cut so I can plan timing before I cook it. Thank you for any help you can provide!
im curious which BLUE electrical boxes you went with ,I see no links to click on, thin walls nee shallow boxes, its so hard to find the OLD SCHOOL single wide trailer boxes, like the 14ft x 64ft singleWIDE trailer i live in
@SwineLifeBBQ guess you don't handle criticism well. How can one take you seriously if you make such absurd claims, and then get annoyed when called out.
@@benjaminvdvyt how do you know it was absurd claims? Didn’t see you or #keyboard cook there to try it. I take criticism just fine, just don’t put up with trolls!
@SwineLifeBBQ so you are sticking with that this is the best pizza ever? Properly made dough is not better, proper ingredients would not make this better? You want to call it a great pizza, go ahead. Calling it the best ever, is just nonsensical.
@@benjaminvdvyt I guess we shall never know. Would you like me to change the title to most average pizza ever? I am sure that will get views. This recipe actually won the world championship pizza cookoff. You didn’t know that. I turned it in and I was the judge. lol
Perfect cook but I don’t think it’s necessary to rest it for 15 minutes. Five should be sufficient for a steak that size especially if you want it to still be hot when you’re eating it.
