Been to a few bars like this. They are like great where you enjoy a nice beer while they methodically create liquid art! Sendai, Kobe, Osaka and a nice place on Kawanishi Shi
@@Barchelin Hey man. I really appreciate your work... But one question arises here: Who gets to drink all these drinks you are creating in these clips... and - can I apply for the job? I've got references and all😏
11:39 Carrol 13:40 Sweet Martini 15:45 Perfect Martini 18:03 Dirty Martini 20:15 Martinez 23:26 Winston Churchill Martini 25:26 Hemingway Martini (Montgomery Martini) 27:47 Franklin Roosevelt Martini 30:22 Julia Child Martini
안녕하세요. 잊을만하면 자꾸 생각이나서 간간히 봅니다 ㅋㅋ 마음이 차분해지면서도 시원한 음료에 얼음 돌리는 소리가 일품이에요 ㅎㅎ 그리고 개인적으로는 중간중간 '보드카 60ml' 이렇게 설명해주는 장면에서는 화면이 정지안하고 그대로 진행되는게 더 자연스러울 것 같다는 생각이 드네요.
Isn't the Harvard and the Carrol cocktails featured here the same exact recipe or did they just repeat one for the other? Or am I going crazy or something?
'글라스 칠링'이라고 하는데, 잔이나 칵테일을 더욱 차갑게, 그리고 오래 유지하기 위해 인위적으로 내외에 성에가 생기도록 만들게 만들어주는거에용° 경우에 따라서는 농도조절 역할도 할 수 있겠네요ㅎㅎ 냉동해서 차게 만드는 방법도 있지만 잔이 다소 약해서 온도 차이에 의해 깨질 수도 있습니다ㅜㅜ
The amazing skills and dedication that it takes to pour a measured amount of booze into a glass, add ice and then stir it is quite impressive. It must take years to master and how to identify what 3/4 of an ounce is or readily identify what ice is, impressive! We all know how difficult it can be to read a recipe that has two or three ingredients , it can be so confusing. I would probably forget to use a glass and just pour the booze on the countertop or have the glass upside down or forget to unscrew the bottle or confuse alcohol with flour . Yes indeed, quite the skill set this guy has.
The dead silent edits and slow motion bits… yikes.. I would guess the intention of the video originally was to teach people how to make drinks not asmr
