@OrdinarySausage Gimme a reverse rootbeer float. Melt and carbonate some vanilla ice cream and get that into a big mug. Put some root beer into one of those ice cream churner machines and then put a scoop of that in.
tbh, a burger making channel would probably be great as well. Every episode based around a new main ingredient, trialled on its own in a bun first, then seeing if it can be improved with other filler ingredients too. I'd watch it.
The difference between a cheeseburger and a hamburger with cheese is quite simple, you see a cheeseburger is when the cheese is added one while the burger is cooking, however a hamburger with cheese is a hamburger with cheese added on after the fact. Thanks for coming to my TED Talk
he has to follow this up with a slim jim stuffed beef burger with chunks of slim jim to retain the flavor and crunch of the original slim jim while making the burger edible, its like a bacon and cheese stuffed burger, but with slim jim, bonus if you get the gas station pack with the slim jim and cheese stick and put both chopped up into the burger. 1000% a 5/5
Those who survive the apocalypse to rebuild will take these videos and make good use of them. With all that gas station slimjim meat just eating the stick will eventually get dull.
Icarus sausage. Meat, beeswax, honey, chicken wings or buffalo wings. I think beeswax is non toxic. Finish him.. It with a dab of not that hot sauce to represent the sun... And do not fly too close. Do not forget salt and pepper.
Just to try it once, I made an omelette with slim jim meat in it. I cooked the outer skin bits separately. It turned out quite good and the flavor still was there enough that I knew what I did. I wouldn't do it again because removing the meat from the outer layer was a pain in the ass but it tasted good
I'm sick of having to choose between salad or soup as my starter when I'm going out to eat. If you could be so generous as to make a "salad soup", Mr. Great Sausage, I'd be happy for once.
Once when I was a kid, we found an old slim jim that had been sitting in my dad's car for a while. The heat had turned the entire slim jim to pure grease. It was a while before I ate another slim jim after that.
I got the bubble guts just watching this video lol. If you ever wanted to stop 💩ing ever, have about the three of these. You'll be more backed up than Atlanta traffic on a Friday afternoon.
Try soaking the Slim Jims in beef stock and them combining it with an eggs and lard or beef fat. Fry is in lard on top of onions and throw a slice of cheese on when nearly done. This might work.
You gotta put some breadcrumbs in that bad boy. Some breadcrumbs and an egg and you can make a patty out of just about any third ingredient. Not guaranteed to be good but guaranteed to at least hold together.
I've always wanted to make one of these, but I don't have a blender at my disposal. One of these days, however, I'm going to walk because this video ran.
I wonder if blending it with beef tallow might improve the flavor and texture? That could also negate the need for an egg potentially. I'd also suggest cooking it over lower heat if possible so it doesn't get charred so quickly.
I’d love to see you make a burger out of beef jerky. You could use water to rehydrate it, put it in the meat grinder, and use some tallow to add some fat
Follow this up with a cheese and slim jim stuffed burger made with beef with chunks of cheese and slim jim; it should retain the original slim jim taste and crunch as well as adding cheese to the mix cause why not
This is not as unhinged as I feel like I have gotten used to with your videos. It would have been more adequate to make a burger out of Slim Jims, but w wrappers and all.
OK I never have comments for your videos but love what you do however for this burger to taste right like randy savage came down from heaven and whispered oh yeah into your ear do exactly what you did until you cooked it instead make the patty within the size of the bun and your gonna wanna use the beef n cheese not your ordinary slim jim but your gonna wanna throw your cheese in with the slim Jim's for processing and eat that bad boy like a pulled pork sandwich but only after placing it in the toaster oven bun and all untill the bun is done no ketchup no mustard deff no mayo just a nice thin layer of thousand island dressing
