Slow ’N Sear Kamado Pulled Pork over nighter | SNS Grills Kamado

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Smoked pulled pork & a mini Slow ’N Sear Kamado review of the experience doing an overnight pork butt. So far after about 10 cooks on the SNS Grills kamado, I’m really enjoying smoking bbq w/ it. The Slow ’N Sear makes big difference when smoking pulled pork SNS kamado vs Big Green Egg or Kamado Joe (any ceramic cooker without a Slow 'N Sear like the Slow 'N Sear Kamado). I hope you'll be able to see the difference when you see the pulled pork at the end.
🔴✅ Slow ’N Sear Kamado tinyurl.com/w9...
✅✅ Thermoworks Smoke x4 bit.ly/3NVirVV
Rubs used:
Killer Hogs The A.P. Rub amzn.to/2Uk6Fr4
Killer Hogs The BBQ rub amzn.to/2wlXtKM
Camera gear I used in this video:
Canon 90D amzn.to/2neGwgJ
Rode Wireless Go mic (on my collar) amzn.to/2nogwzI
G7X m3 (food & Slow motion) G7X m3 amzn.to/2PqUd7T
Canon c200 amzn.to/34rhtZ5
Amazing Music for RU-vidrs (click for free trial)! share.epidemics...
___
*Disclosure and Attribution:
As an Amazon Associate I earn from qualifying purchases. I have similar arrangements with other companies so affiliate links may apply.

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11 сен 2024

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Комментарии : 309

@BabyBackManiac 4 года назад

Here's the stuff I used in this video. Please check it out if you are interested. 🔴✅ Slow ’N Sear Kamado tinyurl.com/w9xro2x ✅✅ Thermoworks Smoke x4 tinyurl.com/tyo8x5r ✅✅ Killer Hogs The A.P. Rub amzn.to/2Uk6Fr4 ✅✅ Killer Hogs The BBQ rub amzn.to/2wlXtKM ✅✅ FOGO amzn.to/2Xooh8o Kingsford competition (as of right now it's stupid expensive on Amazon so I'm not linking...You can get it at Costco)

@robertgonzo1978 4 года назад

Can you please do a review on the Masterbuilt gravity series 560? I would love your opinion.

@BabyBackManiac 4 года назад

noted. thanks, Robert

@tomgalusha5201 4 года назад

Enjoying your channel. Will you be doing a review of the Thermoworks Smoke x4?

@Cheeseybacun Год назад

What are you using for a charcoal rake?

@DavidLNorcross 4 года назад

I have this cooker and also have a Hasty Bake. Since I purchased the SNS Kamado, the Hasty Bake has been under cover and not been used. The SNS is a fantastic cooker and you are right the flavor profile of the food is what makes the difference. Most of all it is the support. I recently emailed SNS with some questions and not only did they respond but Dave called me himself. You are not going to find that level of support anywhere else. Highly recommend! Great video as always. Thank you!

@SnSGrills 4 года назад

Awww shucks. Thank you Sir!

@BallisticBBQ 4 года назад

Great cook Justin. I really like the idea of easy access to the fuel on a kamado, so props to Dave on this one. Cheers!

@BabyBackManiac 4 года назад

Thanks for watching, bro. Now it's your turn to do an all nighter video!

@Cookoutcoach 4 года назад

I love the idea of the “turbo slow” David has engineered into the sns kamado, really an awesome concept to move way more air in your kamado. I was really excited to see you finally put one on the patio, looked like an awesome Cook with a killer smoke ring when you pulled it

@BabyBackManiac 4 года назад

Thanks Steve. It turned out so good. Hope you guys are staying safe?

@mikemac17565 4 года назад

As a relative newcomer to smoking meat, in the beginning, I did not realize how important getting the smoke color is. The last pork butt I did, it took over 1 1/2 hours to get the smoke to thin white/blue. I used a chimney which took about 20-30 minutes to get ready after lighting. After dumping the hot coals into the coal basket I added the wood chunks and let them flame up a bit. I then closed the lid of the OK Joe Bronco and the smoke turned white. About an hour later the smoke was ready. If you could do a video on how you get the smoke to the right color and all that goes into that, I believe many of us beginners would appreciate it. Thank you. BTW the meat in this video was gorgeous.

@jas0967 4 года назад

Justin, I think you’ve had the summit now for three (4?) years- did the smoke leak (gasket) issue ever get resolved?

@mhard126 4 года назад

A real question. Why not just use a slow and sear in the weber? A komado Joe iii is my dream grill so I get Komados, but I'm missing why you'd spend the money to use it like this. What am I missing? I am sure it is something, just can't place it

@SmokyRibsBBQ 4 года назад

Great video Justin! That was pork butt perfection brother! I've yet to have anything that didn't turn out perfect on the SNS kamado. Like you said, it's the best of all worlds when it comes to a grill/smoker! You cracked me up with the Scooby Doo impression 😂

@BabyBackManiac 4 года назад

LOL. Thanks, Rus. I think it's one of the cookers you really need to get your hands on to appreciate.

@TandATravel 4 года назад

We need more videos to watch while we are in this lockdown do to the virus. Thanks for the video, now I'm hungry!!😋😋

@BabyBackManiac 4 года назад

Mission Accomplished. lol

@TROYCOOKS 4 года назад

I really dig that Intro you created. Very cool Justin!!! That was some fine looking pork butt. I'd say the SnS Kamado is a keeper!!! Scooby Doo was hilarious!! See ya soon my friend!

@BabyBackManiac 4 года назад

Miss you, my friend. Social distancing is for the birds.

@natenewell9424 4 года назад

Love my slow n sear Kamado! I've been grilling/smoking on it almost daily (silver lining to the quarantine). Actually just smoked a pork butt today and got a beautiful smoke ring. Well worth the price!

@BabyBackManiac 4 года назад

It's crazy isn't it!?

@jameswilkinson9951 4 года назад

Hey thanks for the video baby back maniac, I always watch you and T Roy’s videos. I am a fellow DFW Bbq nut we need videos in times like these. Keep them coming love them man can’t wait to meet you sometime. 👍

@davei1469 4 года назад

Great video! Awesome cook! First time ever watching a BBQ video that the music made me wanna get up and dance 😂

@BabyBackManiac 4 года назад

Lol. Thanks Dave!

@PostalBarbecue 4 года назад

Dang Buddy!!! That looked so good. Also that morning timelapse was on point! Hope you guys we well!

@BabyBackManiac 4 года назад

Thanks man. The crazy thing was I set that up in the dark right after I pulled the pork and put in the camera. If I could have seen anything, I would have taken the spatula off the side table. lol.

@rswaz 4 года назад

Nice cook, I'm not a kamado guy but big fan of SNS and you can't argue with the output. BTW that transition music was baaaaad :)

@BabyBackManiac 4 года назад

Thanks man. I thought it was pretty sweet too.

@GrillinWithDad 4 года назад

That’s some tasty looking pork. Awesome video

@LudlowCooks 4 года назад

I love the Killer Hogs rubs use them all the time

@BabyBackManiac 4 года назад

It's a great rub

@TheLifebeater 4 года назад

Feels like I just watched an infomercial. You seem happier in your Summit videos

@BabyBackManiac 4 года назад

I had been up most of the night. I'm happier when I'm rested. LOL

@Rudevette 4 года назад

If I didn’t have a Big Green Egg already I might consider other Kamados.... but my big green egg and I have been cooking together for about 20 years and we are friends. Plus I’m not convinced the slow and sear does anything that I can’t do on my egg yet.

@BabyBackManiac 4 года назад

Absolutely man. Dance with the one that brung ya.

@Viewtoagrill 4 года назад

Looks like the Kamado is working out well for you Justin. Great color and moist. Take care Justin.

@BabyBackManiac 4 года назад

Thanks, Johny! Appreciate it, man. Stay safe.

@txfieros 4 года назад

I got identical coloring on the first pork butt my 14.5 WSM saw. I buried the wood in the coals like Harry Soo and the smoke flavor was definitely much lighter (which my wife appreciated) but the coloring was amazing even early in. The cook took 10 hours at 275-300 controlled by a BBQ Guru DX3. I probably could have gotten another hour. I’m using the Arbor Fab basket which holds 30% more charcoal. After it all the pork was delicious. New subscriber here... loving the videos.

@EverydayBBQ 4 года назад

Wish I had your talent, brother! Amazing video, amazing cook, amazing walkthrough and information. I hope you’re well. Thanks for being my buddy. Love ya, brother! 🍻🍻👍🏼

@BabyBackManiac 4 года назад

Thanks buddy. That means a lot coming from you.

@4seasonsbbq 4 года назад

Very nice cook Justin that cooker really did it's job well. That pork butt looked fantastic. Keep up the great work my friend.

@avillareal1 4 года назад

@babyback maniac I’m in the market for a kamado grill. I’m considering kamado joe, or SnS grill. What are your thoughts? If you could only have 1, which would you buy?

@jamesorr1200 3 года назад

I think the 22” size, “TurboSmoke,” and ease of tending the fire have me sold on the SnS over Kamado Joe. I love the hinge and black hardware on the KJ, but for real world use the SnS just has so much value.

@DeadBrokeBBQ 4 года назад

Great job Justin and I have seen a lot of PIF's cooks and he said his food now has the perfect smokey flavor every time! Ps...awesome production like always!

@BabyBackManiac 4 года назад

Yep it was his videos that actually turned the corner for me.

@masoncraver2922 2 года назад

I know this is an older video but I had a thought Do you think you could achieve a similar effect with the Primo and the dual zones as you do with the SNS in this vid? That is the smaller hotter fire producing more smoke. Thanks for the great videos as always!

@Randel1966 4 года назад

First off, great video. It just seems like such a loss of grill space using the slow n sear. Maybe you can do a comparison between this set up and standard kamado set up for a low n slow.

@plankhill 4 года назад

you can go much longer cook without adding coals. Light about a half of a chimney starter of coals, dump them in the corner, then put fresh coals on the rest when cooking low and slow. It will burn the temps you wan slowly across. I do it in my webber, "I put a nomex seal on it" and will run 12 hours. Add smoke wood throughout. Key is that amount of coals you want to keep your desired temp to start with, and it will just slowly migrate across.

@eikenbbq9023 4 года назад

Fully understand cooking what you can get your hands on during these times. Just have to make due with what you got. Great cook man! Loving the b roll!!

@mhsfootball2006 Год назад

Hi there, new subscriber here. I’d love to see you do a brisket on your SNS. I’ve done several and would love some tips to improve - mostly around coal management and how often to add h2o to the water reservoir!

@richardg4817 4 года назад

Nice camera setup! BTW, loved the Peanuts calendar on your kitchen wall at 8:30. Oh, and the pork butt looked amazing!

@cmv12 4 года назад

It’s 12:23 am on Good Friday here in St. Louis and I am drooling over that beautiful, mahogany pork beauty! Is that a sin on Good Friday?! Well done Justin!

@markbritton844 4 года назад

I feel like I can do the same thing on my Weber kettle.

@JoMamasHouse 4 года назад

You can, but it’s just another tool to cook with. You can drive a nail with a hammer, club, nail gun, etc.

@JeffBradleyWrites 4 года назад

I use the slow and sear in my weber kettle. It's absolutely amazing! I bought my insert as a short-term thing, with a plan to save up for a proper smoker. That was three years ago, and while I still occasionally pine for some of the cool digital toys coming out, I'm able to get such great results on my weber, I just cant justify the expense. That said, I'm pure amateur. If I was cooking for more people, or looking to compete or anything like that, I'd upgrade.

@MelloHubb 4 года назад

All kettle owners say the same until they actually use a kamado. You can't hold temps at 200 for over 20 hours or sear at 700. You can't cook neapolitan style pizzas at 90 seconds. You cant smoke a steak at 200 and then remove your inserts and sear at °650-700. A kettle is great. I've had mine for years until I bought my kamado. My Weber is rarely used now.

@bigmark2.046 4 года назад

Exactly. We can. Putting a slow'n sear into a kamado is kind of silly.

@bigmark2.046 4 года назад

@@MelloHubb Right. Kamados are awesome!! So awesome there's no need to use a slow'n sear(I love mine btw). Slow'n Sears are great! but using one in a kamado is just kind of silly.

@shigeolincolntaco 2 года назад

Man you made this cook look so easy I'm torn over between getting the SnS or the Primo god this sux both of those kamados are nice grrrrr need to sleep on it a few more weeks X-mas is a couple of weeks away

@Finite-Tuning 4 года назад

Sorry man, but this $1500+ ceramic grill ain't turning out anything better than my $130.00 Weber Kettle 22" grill. You've got me beat in thermal retention though, so credit where it's due! And in like kind with the credit, good video!

@CookingWithCJ 4 года назад

Brother, you can't get any better than that. Make sure you share your Scoby Snacks!

@BabyBackManiac 4 года назад

zoiks!

@duaneledford4511 4 года назад

Great video as usual man that looks so good hope you and family are all well. Happy Easter from Knoxville TN

@BabyBackManiac 4 года назад

Happy Easter!

@thomac131 3 года назад

Looks like some amazing Scooby snacks 😂

@davidb9547 4 года назад

That is a crazy smoke ring. Look how pink that is. 🤙✌🤟🖖

@LouisatRshackBBQ 4 года назад

Ok that was a beautiful looking pork. The bark - the deep red smoke ring - oh my. I have yet to attempt a pork butt on a Kamado but now you got me excited. Hey is that a new mic you are using?

@BabyBackManiac 4 года назад

Rode video mic Go. There's a link in the description box if you want to check it out. If you buy one, I'll get 1000 dollars. (It's possible I don't understand affiliate links) lol.

@ThePurdue4life 4 года назад

Darn it I was hoping the next title was going to be surprising Fluffy Pancake with a whole new grill package at his new home 😛 just love the videos though you are such a genuine guy thank you for sharing how you cook! 🍻

@AF-my3mz 3 года назад

Hey Justin, Weber Summit Kamado vs SNS Kamado? Which would you get. . . If you could only have one?

@danielarchibald3247 4 года назад

That pork butt looks amazing. Wish RU-vid was smell-o-vision capable. Live your scooby door impressions. Always love the humor you put in your videos

@BabyBackManiac 4 года назад

Thanks Daniel. Appreciate you watching, man.

@GallaghersGrub 4 года назад

Looked easy and came out perfect. Great cook.

@BabyBackManiac 4 года назад

Thanks, man. Appreciate you stopping by.

@Ghostweaver 3 года назад

Are you still enjoying this? I love my SNS Kettle, and I'm ready to upgrade to something higher end but I can't decide between this and the Weber Summit, especially since they're around the same price point. I know you're a huge fan of the Summit too!

@pickupmusic 4 года назад

Ordered the SnS Kamado Deluxe this weekend... Can't wait to get it delivered. I'm upgrading from a Weber/SnS that got damaged in a storm, so I'm familiar with the SnS and had good results on the Weber. My one concern with the SnS Kamado was how well the gasket holds up, but I don't have anything to compare it to from personal experience

@frankieliles3652 4 года назад

Would you consider doing a comparison cook between this and the kamado joe? Which do you prefer?

@anniem2352 4 года назад

Why would anyone downvote this video? The only bad thing is that I'm REALLY hungry now!

@AdamS-nv5oo 4 года назад

Honestly, my initial thought was just another vision kamado with sns slapped on. Looks like I was wrong, looks good

@mefobills279 4 года назад

Dark color of pork, likely due to water in slow and sear. It works the same as spray basting. A thin layer of water on meat helps nitrogen bearing compounds from wood penetrate into the meat, forming nitrosamines. Nitrosamines in turn are related to nitrates that are used to "cure" meat, and cause a pink color. You could probably duplicate dark color effect of slow and sear if you have Primo style oval Kamado, and hence are able to bank coals to the side. Then use some sort of metal container to hold some water to emit steam/moisture. A rectangular cooker, like cast aluminum Patio Kitchen might also function similarly but with less insulation value than ceramic.

@thekettlecookers 4 года назад

That pork looked awesome. I hope you can get a brisket to try on the SNS Kamado soon!!!!

@BabyBackManiac 4 года назад

Me too, buddy.

@dadbodkitchengrill360 4 года назад

That looked great! Keep up the great videos, especially with that Kamado. I’m trying to decide which one to get and these videos sure help!

@thekings2056 3 года назад

Which one did you get?

@TomHorsmanAmateurBBQ 4 года назад

Looks awesome Justin! Thanks for sharing!

@SmokinJoesPitBBQ 4 года назад

Good job Justin! I need to get me one of those ceramic cookers. It's one of the few types of smokers I don't have. Your butt looked good!🤘😁

@BabyBackManiac 4 года назад

Thanks Joe, I really appreciate it, buddy! Stay safe

@FlashJonesTrains 4 года назад

Man this looks AWESOME!! I'm smoking a butt tomorrow and this just makes me even more excited to cook. May I ask what video editing software you use for your videos?

@jodyevans5325 3 года назад

Great job because of you and Dave's employee getting grilled with questions i ordered one. Main reason 22inch vs 18 inch. Pork butt first cook..

@riosecco4142 4 года назад

Happy Easter Justin! That pork butt look awesome! Stay safe and be well =)

@BabyBackManiac 4 года назад

Thanks Rio. Happy Easter.

@ElefitTV 4 года назад

Peter Gregg sent me!! I'm coming for that Pork next!!!!!!

@BabyBackManiac 4 года назад

Awesome. He’s a great guy!

@RXT35Y 4 года назад

Yes to more videos. 🤘🤘

@BabyBackManiac 4 года назад

You got it.

@Nexus6.1 4 года назад

How much of a difference is there from using your Weber Summit charcoal with the SNS in the same way? Maybe we need a head to head both using the SNS firebox

@brittsbackyardbbqngrill 4 года назад

Dang nice cook Justin. That was a ice a look on a pork butt as I have seen. Great video...

@scottroberts3705 4 года назад

Justin I ordered the Killer Hogs Rubs from your link! Also does your Summit grill grate fit your 26.75 Weber Kettle? Thanks for another killer video and I wish I could afford the SNS Kamado!!

@thegalleryBBQ 4 года назад

Awesome job bud. Looked great. Stay well.

@BabyBackManiac 4 года назад

Thank you, buddy. I appreciate it.

@emilcaruso3088 4 года назад

Slow N sear Kamado, or Kamado Joe classic III, can't decide

@krisb3429 4 года назад

Komado joe need to engineer the charcoal to 1 side idea!! Awesome as always Justin, happy easter to you and your family!!

@MrPanthers23 4 года назад

I'd love to see a showdown between this, the weber summit, and kamado joe. (Do you have the newest kamado with the slow roller?

@Xhilong 4 года назад

I was thinking the same thing!!

@Oilcruzer 4 года назад

I definitely want to see that. KJ III v Summit v S&S. Before that happens, this appears to have a learning curve. When do you use the side rack? Or better said, when don’t you use it?

@xXiTzMeBXx 4 года назад

Same, brisket cook off would be awesome. We all feel your pain, it’s crazy how hard it is to find meat amongst this chaos.

@NorthTexasBBQAddicts 4 года назад

Great video as always!!! You explain stuff so good brother. Miss yuh! Tell everyone hello for me

@BabyBackManiac 4 года назад

Thank you, Kenneth! Jason's Deli!!!!!!!!!

@NorthTexasBBQAddicts 4 года назад

@@BabyBackManiac #NeedItInMyLife

@texasone11 4 года назад

Defiantly getting the slow n sear after things get back to normal here in North Texas. I would like to see a brisket, chuck roast, and chicken. Lol I guess anything you can find for the SNS.

@ianjul1 4 года назад

Like your new kitchen cupboards 👍🏻

@uhmump95 4 года назад

Don't really see a need for this if you already have a kamado or a good kettle cooker. But it is fun to get new toys. Cook on dude.

@jas0967 4 года назад

Great video as always thank you. I am a fan of the smoke ‘n sear insert. I have been debating between a Weber summit and kamado joe and was leaning towards the summit (big Weber fan, have had the Performer since 98). Now that you have been using the slow’n sear kamado, do you still maintain your preference for the Summit over the SNS? I also thought I heard in a bbq video that the SNS insert for the Summit has been discontinued. Would be interested in a future cook off between the summit and SNS.

@HeavyMetalBarBQue 4 года назад

Hey Justin! Excellent Video and technique. Results were perfect pulled pork! But I have a question to this "Turbo Slow"! What is this hoodoo voodoo wizardry? I know.....probably a better question for Dave, but I'm fascinated by this. How can this be???? More smoke that's better and cleaner? I don't get it? Is the top vent cap designed in a way to let more airflow out while trapping and recirculating the good clean smoke? If the Magic is in the cap, then I'll put one on my WSM! :-) Awesome Vid!.......thanks for "NOT" wrapping! I believe that's why it turned out Excellent!!!! 👍

@BabyBackManiac 4 года назад

Honestly Ken, I don’t know what causes it exactly. I tried to pin Dave down as to why and gave the explanation that David gave me. I don’t know that I would bet my last dollar that that explains it, but I can’t think of a better explanation. All I know for sure was it works. But you’re right, it could be voodoo. LOL

@HeavyMetalBarBQue 4 года назад

@@BabyBackManiac 👍 😁 \m/

@joegonzalez7518 4 года назад

Hey Justin, love your videos. You are so likeable and have an awesome sense of humor. I'll be smoking some pork picnic shoulder (Cuban style) soon, and was wondering how do I get the most smoke flavor in the picnic without burning the skin. Traditionally with Cuban Lechon Asado or Puerto Rican Pernil, the skin stays on and becomes crackling. Should I just remove it and roast the skin in the oven, while smoking the pork on the Weber kettle, or is another way? Thanks!

@jimburns1927 4 года назад

Awesome job Justin, time for some Scooby snacks! 😋

@marty3055 4 года назад

Hi Justin , greetings from Ireland and a great video as always. Question...does the smoke from the additional charcoal top up have an influence on the flavour?

@BabyBackManiac 4 года назад

Yes. It seems to make a big difference. But it's hard to say for sure without doing a side-by-side comparison. hmmm. ;-)

@MrJzuz 4 года назад

I'm joining the holy church of Baby Back Maniacs pulled pork.

@stevene2812 8 месяцев назад

I'm a newbie. Do you soak your hardwoods before using them? Also, can you link to the black gloves you use? Ty

@Trblmkr07 4 года назад

Came here to find some ideas on how to smoke some Beef Short Ribs... and guess what, you've never done any?!?!? Maybe a few video's of those on your various grills :) I'll be doing some this weekend for the first time on a my pellet grill.

@NipItInTheBud100 4 года назад

Can’t wait for your review of that thermoworks temp probe system!

@wlewis1840 4 года назад

Ok did anyone pause the video at 6;36 and sat there in a daze at the smoke ring, it look like it went almost threw the butt. just saying. While I don’t have a ceramic cooker, I do have a Weber and a slow and sear. Will have to pull a butt out the freezer and see if I can duplicate that smoke love the video Justin

@TFarr62 4 года назад

Great job, looks awesome!

@BabyBackManiac 4 года назад

Thank you.

@-hilbert-1623 4 года назад

I love the direct access to the coals!! I also notice that different in early colour development with my Weber kettle vs my WSM. Never could figure out why.

@rickcormier9160 4 года назад

That pork looks very good! If you had to choose between the SNS kamado and the Weber Summit Charcoal, which one would you pick.

@TheColonelJJ 4 года назад

Give us some seafood (Snow Crab, Lobster) ideas for a Weber Kettle. Man does not live by pork alone! 😋

@klahowya_capo 4 года назад

Nice cook! I would looooove to see more vids with weber summit charcoal grill! Making the world a tastier place!

@mitchhaunn8400 4 года назад

Justin, quick question. How long did you let it rest after you took it off before you pulled it apart? Thanks for the informative videos...

@BabyBackManiac 4 года назад

4 1/2 hours. Thanks for watching

@barbqizwhatido2545 4 года назад

Looks great. I am very interested in purchasing this grill. I would like to see how a brisket comes out in it. That bark was killer. I been going back and forth on different kamados but I think I found the one I want.

@benbryce2788 4 года назад

man thats awesome! cant wait to see some more cooks on that BBQ

@barra2959 4 года назад

Another great video like to see more of this grill ,I’m looking to get either this or the summit grill which seems more readily available over here In England but don’t mind waiting for one of these ,what’s your thoughts,pros n cons for both these grills ,looking forward to the next instalment 😀👍

@chris.fitzgerald 4 года назад

Great video Justin, looked great. Large cuts of meat have been scarce in Jersey for a couple of weeks. How would you compare this kamado versus some of your other cookers such as the Weber Summit, or Kamado Joe? Stay safe. Cheers from the Locked Down Jersey Shore.

@BabyBackManiac 4 года назад

It's really about the same except for what I'm talking about in this video. The counter balance on the hinge isn't as good as the Kamodo Joe and it's not as big as the Big Joe or the Summit but the SnS is a game changer when it comes to smoking (and searing...obviously.)

@wheat2714 4 года назад

hey man just wanted to let you know you do an awesome job on all the products you introduce, question is it hard to find meats (pork,ribs, briskets, ect......in Texas? at this time