Pulled Pork on the Weber! | Chuds BBQ

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Pulled Pork made simple and easy on the Weber Kettle! Perfect pulled pork for beginners
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Опубликовано:

2 июн 2024

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Комментарии : 289

@Heygrillhey 2 года назад

Loving this Weber Kettle series!

@haveanotherpinacolada Год назад

It actually inspired me to buy one. Chud missing out on commission!

@darthgbc363 5 месяцев назад

Been cooking on my hand-me-down Weber for 45 years. Really like the snake technique for long cooks.

@natalieg.2598 Год назад

Hey there, I found a weber kettle grill 22 inch in the garbage. Hardly used until I got it. These are some of the best grill's. One man's junk is another's treasure.

@dariusgodwin9274 2 года назад

I just took 1 out of the freezer and this notification popped up. Perfect timing 👌.🤣🤣🤣

@antoniobaskerville6823 7 дней назад

Great Pulled Pork Shoulder ❤

@wh0rkie 2 года назад

Just finished my first pulled pork ever on the Weber kettle, and I’m just blown away! I’ll never ever cheat by using the oven ever again, your method and the step-by-step description made this possible. Incredible, thank you so very much for the inspiration, and for all of the snakes in mah boot!

@mattc825 Год назад

It's not the club it's the golfer. Nicely done!!

@patrickdonnelly9729 2 года назад

Loving this Weber Series, man. Will definitely give this a go. 👍

@bullhogsbbq9658 2 года назад

This guy is probably my new favorite Q guy on RU-vid

@mullinsmusic1 Год назад

The best thing about Chuds videos is that he’s a cool guy

@claycrowe4032 2 года назад

Looks great. Really enjoying this Weber Kettle series.

@mattpaigewalsh8496 5 месяцев назад

Done nearly every cook of your Weber series now. Learnt so much. Thanks, from Australia

@jaytonbennett9722 2 года назад

Love the series! Keep it up!

@lydiamashcka4362 2 года назад

Oh man that looks absolutely amazing!!

@zaxilla9732 2 года назад

Love this series, the Weber kettle is such a reliable workhorse!

@brianhornby2564 2 года назад

Thanks for the Saturday idea, I typically cook the pork butt in a slow cooker with a touch of OJ to make Carnitas. I also just saw Jeremy Yoder make sausage at your place and noticed the new sausage gear. It makes me smile when when I see you work with others and I am very please with your success. I love all of your videos, especially the welding ones.

@fread51 2 года назад

Can't wait to see what you have coming up for the summertime

@jaya2097 2 года назад

Man I just started watching and I can’t stop. Pure gold! Keep up the good work brother!

@billdiclemente697 Год назад

😀Love the weber kettle series!

@whayes1282 2 года назад

I have watched all your videos, some twice or more and you put on the best informative show I have seen yet. You're a natural. Keep up the good work.

@cesar557 2 года назад

Followed your directions and made amazing pulled pork. You the Man!

@kobeebackyardbbq5473 Год назад

Seems like a fun dude to hang out with

@PaceYourself 2 года назад

Phenomenal content as always!

@neilreid2298 Год назад

This is my next cook on the Weber. Great vid Bradley- thanks!

@steklein 2 года назад

Great series

@joewines3883 2 года назад

I have been using your foil boat method. I have to say, I really like It and the results are awesome. Thank you for these videos. It has really helped my BBQ game improve.

@Chefbiggfluff 2 года назад

I’m always down watching & learning from you brother. Next cook how about some grill Pork Chops or some Kansas City burnt ends…

@TwoWebersInTheShed 2 года назад

Doing one tomorrow night so thankful this got uploaded!

@evilTexanBBQ 2 года назад

I keep a bunch of pull in the freezer, great for quick nachos and sandwiches. Just throw it in the air fryer for a couple of minutes and you've always got great BBQ 😎

@stevenarceo2762 Год назад

Thanks Chud. Just got my Weber Kettle 22” today. Was a propane guy for longest but charcoal just taste better and makes it a fun process.

@gale212 2 года назад

Yes to kettle series!!!!!

@passosbrunoo Год назад

You are the shine one my days, amazing! Thanks a lot for all the goodness, an don't forget the sides, folks! :)

@monkeytube138 Год назад

Well, I can never go back to the old way of making pulled pork again. This was too good.

@potkettleblack232 2 года назад

This is what I'm gonna do this weekend, you just made my mind up

@jtexan4098 2 года назад

Great video my Chud!

@THutch556 2 года назад

Great Vid Brad! Pulled pork is so forgiving, great intro to Barbecuing outside. Can also do a minion method or snake method and dial it in and not lift the lid for many many hours at a time. But, if you prefer an all lit smaller fire like you where doing, where you just add charcoal every so often, I find the smaller Weber charcoal chimney starter works great, When you see your temps start to drop, just fire up a handful of coals in the smaller chimney and dump them in. That will save you from using the blower to ignite them, and also have less temp swings in the kettle. Nonetheless your cook turned out awesome, And big fan of the foil boat.

@joshuahodges308 2 года назад

I use the snake method all the time when I cook pork butts and its great every cook!

@chrisquin9 2 года назад

Thoughts on using lump over briquettes? I assume that’s why he didn’t use minion or snake since he was using lump?

@THutch556 2 года назад

@@chrisquin9 for sure, when using The minion method or snake method I definitely prefer briquettes. You can do it with lump, but briquettes is by far the preferred method.

@pebblesthebunny8407 2 года назад

You’re the best Bradly :) love this channel :)

@explosivefitnessuk Год назад

Great video. Thanks

@digital_crickets Год назад

BBQ Slaw!? Holy crap, that is a revelation!

@AB-vn9we 2 года назад

Loving the series so far! What is the appropriate bbq/beers per hour while using the Weber?

@ern153 2 года назад

Can’t wait for a brisket on the Webber and ribs

@craigquesnell7292 Год назад

Great guide, thanks! Best bark I ever got, hands down. And the pork was.....juicy...tender....smoky! ...and delicious👍

@seandankers2631 2 года назад

you are making me buy a weber....

@MoesSmokeStackGrill 2 года назад

Looks delicious 🤤

@bratton86 Год назад

You da Man Bradley... Cooked ribs using your instructions for the first time and my family loved them!! Next is pulled pork👍🏾

@24kachina 2 года назад

Chudlicious! Best feature of a pork butt is delicious versatility. Make a sandwich. Next day make some street tacos or enchiladas. Whatever i then have left gets made into tomatillo and green chile stew with white beans. Inspired me to smoke one today!

@dancross3340 Год назад

i’m doing this exact cook this saturday my first long cook on the weber !

@rickf.9253 2 года назад

Brad, another awesome cook! Consider sharing some ideas for left over pulled pork, I'm sure you have some creative ones!

@flubber8396 2 года назад

Love grilling/smoking on my weber. So easy to keep temperature!

@davidabbs4459 Год назад

Ok having a go at this on sunday!

@watsonrk1 Год назад

Went back and watched the pulled texas pork butt video you did 2 years ago.. compared to this, night and day! Your video editing and explanations as you go are nothing short of amazing. Love watching as i learn. Thank you!

@demetriusvinson7183 2 года назад

I'm loving this fam keep up the good work hoss 💪💪💪💪🔥🔥🔥

@powellcustomconcrete3705 2 года назад

Weber Kettle for the win!!!

@alfromtx245 Год назад

Awesome! I have the SNS Kettle and I'm about to give this a try!

@snatch3349 2 года назад

A texan by way of NE making a carolina guy very proud!!! Been making sausage and doing pulled pork for years, but still working on getting that Texas brisket down!!! Thanks Brad for all the great videos and info.

@Cantinatollo1 Год назад

Awesome video, young man! Thank you! I've had my little weber for almost 25 years and I going to use your recipe to smoke a pork shoulder as soon as our Colorado temps climb above freezing.

@alvkrokensjakt1009 2 года назад

Luv it!

@chrisschmidt8948 2 года назад

Bro, out there killing it!!! Keep em coming, also I would love to see your take on summer sausage pretty please😃💯

@a.j.wilkes6352 2 года назад

I love smoking bratwursts when I do shoulders/ribs. It's like a little treat for me at around the four hour mark.

@matthewsimmons4700 2 года назад

Did a brisket on my old country Pecos with the foil boat yesterday. 15hrs absolute magic!!! Keep on keeping on

@Beremiahbrown 2 года назад

Not gonna lie, the weber bbq is a game changer to plebs who only ever cooked on gas. I switched my rotted out propane for a weber and now my family loves my butts. The pork butt is soo cheap and soo good to eat. Gotta love turning cheap cuts of meat into a work of art with just a little time.

@coydepratt9877 2 года назад

I know this Weber Kettle series is just getting going but I am looking forward to the potential weber smokey mountain series!

@skiresort133 2 года назад

Bought my son a Smokey joe for Christmas one year. We tested it out on some long cooks doing the snake method. To this day, with all the smoking done on my BGE, the ribs we did on the the tiny Weber were some of the best ever

@butopiatoo Год назад

Wow, I guess I shoulda done this first on my PK Franklin smoker, but I did a prime rib roast first. Came out great, but this looks fun and simple. THANKS for the lesson!!

@BoardwalkAuto 2 года назад

Just made this yesterday, then saw your video haha. Foil boat worked great, bark was incredible.

@Mayo_ketchup_bhb 2 года назад

That second pinch when you were shredding it apart looked like a little bbq mop yum

@mitchhaunn8400 2 года назад

I am new to your channel and use a Weber Kettle often, I like the idea of the foil boat. I noticed you kept your bark while still cooking same in foil without just steaming it to death . Thanks for the video!

@waltzb7548 2 года назад

Thanks again for another great video! I've done a few pulled porks on my Weber Smokey Mountain. Just out of curiosity do you ever use a WSM? I have shocked myself with great success ranging from Turkey, duck, ribs, oxtails, wings, pastrami etc. Have learned a lot from your videos. Many thanks! I think an offset is in the future since sometimes life isn't aggravating enough. Cheers!

@jamessteffey6305 11 месяцев назад

Just got a kettle this summer and followed your directions for my first successful pulled pork! Love your easy style, thx Bro.

@ramencurry6672 4 месяца назад

You created a masterpiece

@tylerpeerson 2 года назад

My 11 year old son is going to try smoking a pork butt this weekend. This video was perfect for him! We were going to do it on the WSM, but we might as well do it on a kettle!

@richarddaley6403 Год назад

The bark was killer! Making me want to use my weber kettle again. First time seeing the foil boat for a pork butt

@paulmcarthur2720 2 года назад

Love doing pulled pork in my Weber!

@obieewon 2 года назад

Thanks for making me hungry 😋

@tongietonks Год назад

Loving how your using lump charcoal bro, respect all the way from Australia 🇦🇺

@Budgetbeerdrinker76 6 месяцев назад

Looks good bro 😎

@slydog12669 11 месяцев назад

Ok bruh, got a butt in my 70th anniversary rock and roll blue sitting at 285⁰ using ye ol' snake. This will be my first long cook and first using the snake method. I need those s&s accessories. In due time. Thx for your informative and entertaining content.

@kirkericson8183 2 года назад

Never a bad day watching your new content, Bradley! Made this the past weekend for my boys sleepover with some carolina vinegar and "kfc" slaw. How bout trying out some al pastor tacos on the Weber Series? Can't trust someone who doesn't like bbq or tacos.

@rww71 3 месяца назад

So either you were hammered, I am currently hammered, or maybe both of us were hammered - but either way I dig the video. Doing a butt on my kettle this Friday and wanted to check out your video to see what the man would do. Cheers!

@clanceywyman4951 2 года назад

I love my Weber kettle more than any other cooker it is the most versatile cooker in my opinion I love my drum smoker as well

@alveus8205 2 года назад

Yes, more Weber Kettle please.

@rmcarr448 2 года назад

Awesome sir!!!!

@NotMyRealName1 10 месяцев назад

Did pulled pork for the first time today after watching your video. Had a huge stall but end result (after 10 hours) was incredible - thanks for the inspiration!

@pinky882 Год назад

I love that you didn't fully wrap it. It can make it to soggy and over cooked like that sometimes. Nice cook man, I have the exact same weber kettle.

@JevonHills_elcaminoit 2 года назад

This weber Kettle series is awesome. If I didn't have an offset smoker, or if I wanted to travel light I'd get one of these.

@fabmakebuildcook6274 2 года назад

Love me some pulled smokey pork!!

@JOShaugh87 Год назад

I’ve got a Weber Gas grill a Traeger and a Weber Kettle. It’s by far my favorite… can literally do anything with a Kettle!

@thomasvillarreal2413 2 года назад

It’s kinda dope that pork butt was on the agenda for today, and this is today’s video.

@loganwheat4401 2 года назад

Damnit Bradley making my mouth water!!

@patrickhenry236 2 года назад

Pulled pork was my first long smoke on my kettle. I was able to run the kettle at about 240 for 6 hours, and ramped it up to 300 at the end for the last 2 hours after wrap. I was able to get it in one load of coal though. Only mod my kettle had on it was a gasket.

@bradcampbell624 2 года назад

Super nice cook. I love that in quesadillas with roasted Poblanos and pretty much any cheese. Except Kraft singles....

@OffsetRookie 2 года назад

Looking mighty fine! I've never played with a Kettle, but you showed what could be done. Good stuff!

@poorpuritan8480 2 года назад

Thanks again, Sir.

@jernigan007 2 года назад

This is my Weber setup. I have the SnS+, which is the original heavy duty SnS with a bottom panel. No longer made. Spin grate too. Does the job for a single guy with a kettle.

@chriscarter3030 2 года назад

This is fake news without a “Boot snake”..love the vids keep ‘em coming.

@eshrug 2 года назад

beautiful

@a.j.wilkes6352 2 года назад

Pork shoulder on a Weber is such a great way to get into barbecuing. And at the risk of exposing myself to hardliners, if you only feel like tending fire for 4-6 hours on say a Friday evening, you can transfer (up to like an 8lb shoulder) to a slow cooker on low and let it roll overnight for lunch the next day.

@easybackyardbbq 2 года назад

I have been wondering if you could do this or in a instant pot. Thank you for posting this. Being disabled this will help a lot.

@a.j.wilkes6352 2 года назад

@@easybackyardbbq Yeah buddy! He sort of touches on it in the video, there really isn't more "smoke flavor" developed after about the 4 hour mark. So if you'd be wrapping in butcher paper or foil anyway...my thought was "Why not transfer to a cooker I don't have to monitor that stays at 250 for hours?" I will say, you sacrifice some bark texture but it seems like a decent tradeoff.

@easybackyardbbq 2 года назад

@@a.j.wilkes6352 just out of curiosity, could you do the same with a brisket flat or just the point?

@a.j.wilkes6352 2 года назад

@@easybackyardbbq I'll go with "Could" absolutely. Truth be told, I don't eat cook/eat a lot of brisket. I do enjoy making chuck roast "burn ends" or corned beef this way (Smoke 4-6 hours then finish in the oven or electric countertop roaster). Some folks bristle at beef coming out too 'pot roasty' so there's that.

@easybackyardbbq 2 года назад

@@a.j.wilkes6352 sorry to bother you but you are very helpful and I’m very appreciative of your help. Can you cook a chuck roast instead of brisket the same way. I don’t eat much brisket either and my family doesn’t care all that much for it. I try and enjoy getting out and doing some bbq but because of my disabilities it only can last for so long before my back gives way. Does chuck roast taste like brisket? Again thank you so very much for your help