I'm from England but have many Irish relatives on my mum and dad's side. I was brought up on this dish and it's one of my favourite meals to eat, so easy to make and very tasty
I love Bacon and Cabbage, the #2 Option looks Easier to cook ( For Me 🙈 ) and cooking the Bacon, will be my next cooking Challenge..... Do you have a Video.. on Making Parsley Sauce please 😋
Hi! Loved your video and we tried your recipe. First time the bacon seemed over cooked for us. I wonder if I have done something wrong. Can you confirm the slow cooker is on high the whole cooking time? I thought I heard you mention low at one point around the potato time?
@@TheIrishChefhi sorry more questions!! Again love this recipe and we have tried a lots of times. Watching again I want to confirm cook time. 3 min mark you say 6 hours, 1:11 min mark you show 5 hours. Also do we start on high and then switch to low? Or low the whole time?
Some people in ireland would drink the broth , I myself found it too salty. You could use a little if you were making a soup but again it can be very salty. Its a judgement call really.
@@TheIrishChef I wondered. It seems a shame to toss it. I will try and freeze (if the salt will allow) it in cube trays and put it in plastic bags like when I have excessive chicken broth. Then one could add it to soup or even the skillet when frying potatoes and the like... Thanks for the reply.
