As a single dad, the slow cooker was my general go to. I'd prep the meal the night before, get up early, turn it on high and my oldest would turn it to low before she went to school. I'd get home and fix the sides. Dinner table rule- everyone sits at the table and no cell phones.
This was the best roast I ever made. I ALWAYS dry everything out. I served 8 people at Christmas and there wasn't a bite left. My kids FOUGHT over the last 1/2 cup of liquid to dip their rolls in. I wish I had a printout of it. I REALLY hope I don't lose this video. Totally AMAZING‼️
I just had to come back and tell you that I’ve been making roast for yearssss, but I’ve been wanting to try something new. I came across your video on Friday and on Saturday I followed your recipe to a T and honestly, I was skeptical at first, but it was literally the BEST roast I ever made. I will never go back to my old recipe lol… I bought another roast while I was at the grocery store on Sunday just because I’m going to make another one probably next weekend lol
This was the best pot roast ever. I used new potatoes and whole carrots. The only change i made was roasting the vegetable in oven at 400 degrees for a half hour. Cooked on slow in crockpot. I had leftovers and heated them in a pan. It reducer the juice to a wonderful gravy. Thank you so much for this recipe.
OMG! In all truth I was really hesitant in making this recipe. The ingredients just didn't seem right, but reading all the reviews made me do it! I AM SO GLAD I made this tonight! It was absolutely the best pot roast I have ever made. I've made dozens...but none were keepers. I personally don't like red wine in mine, so I added extra chicken stock. It was perfect! A forever keeper recipe! Thank you Claudia! I made a 2 pounder and kept the same ingredients as is. Had a bit left over on the spice rub, but kept it for next time. My 2 lbs fed 4 people with sides. I'll make the 6 pounds and keep servings in the freezer for next time! I'm jumping up and down all over my kitchen! Yay! Woohooo!
I just wanted to comment to thank you sooo much for this recipe. This is the first meal I've made in my slow cooker that comes out perfect every single time. I'm making this same dish again tomorrow for the 4th time. I add potatoes instead of the celery and skip the wine, it tastes delicious! It's one of the few dishes my husband actually requests frequently.
One time, I cooked a chuck pot roast in my slow cooker for 12 hours. The roast was so tender that it fell apart into tiny slivers of meat. After that, I placed the rest of the ingredients into the slow cooker, and let all of it cook an additional 5 hours. Made rice and corn bread. Had a delicious meal that day. Since then, I have repeated this same cooking style with ease. Good eating.
THIS WAS AMAZING!!! Everything you said/taught was dead on exact. I think this was the first recipe I have made in 20 years that looked EXCATLY like what was shown in your video. The entire family loved it! This was the BEST! It will be THE standard in our house from now on! THANK YOU!
Made this for Christmas and everyone loved it so much ! Truly the best pot roast recipe online ! So excited to make it for Easter again ❤ For anyone who is pressed for time I made this in 4 hours on high
Great recipe, my family enjoyed. Crockpots tend to impair the flavour of spices so I always use more than I usually would. Another tip, once everything is cooked, scoop the meat and all veggies out with tongs and a slotted spoon and set aside. You'll be left with a crockpot of nothing but liquids and juices, grab your favourite store bought packet of gravy mix and crank the crock to high, whisk it in to turn the juices to a thick and attractive gravy. Slice and re-add your meat and even veggies if you wish. Turn the crock back to low, cover and simmer for a final 10 minutes. Serve, and savour!
Claudia, I will thank you for this wonderful recipe. I made a Pot Roast past week and it did not have very much flavor. After watching your video, I think I fell short on seasonings. I seared the Chuck Roast and added Carrots, Onion and Celery but did not use red wine or enough herbs. Thanks to you, I feel my next one will be better.
I just added all the ingredients to the slow cooker and it already smells amazing! The instructions were easy to follow and straight forward. Thanks!!!
I made this today (with potatoes) and my husband just keeps saying how delicious it is…and it most certainly is! Thanks for a recipe I will be adding to my “Favorites” list🥰
This is my second time making this & I love it! And so does my entire family! I used broth & a splash of apple cider vinegar in place of the red wine, & soy sauce in place of the Worcestershire. Doubled the carrots & celery & threw in a bag of mini potatoes! SO DELICIOUS!
This looks like the best pot roast recipe I have seen and I’ve seen many. I have hundreds of recipe videos bookmarked and can tell this is the best pot roast without even trying it yet. I will be making it soon
Did this 2 years ago with christmas but added some potatoes as well. Was the best dish I've ever made. Going to re-do this for this christmas as well. Couldn't find this video in my history unfortunately but I'm glad I found it again!!
Claudia, I don’t t recall ever watching a more delicious looking pot roast making video my entire life and it’s not a short run of time we’re talking here📻☎️⏰. I think this will be my next food coma indulgence! I don’t mind pressure cooking up some mashed potatoes for a side! Sometimes you just gotta let the star shine!!
I made this for Thanksgiving as written, except with beef broth, merlot, and extra carrots. Was done at 6 hours, and was absolutely delicious. Thank you for a wonderful recipe.
@@JohnGrove310...when i used red wine, tomato paste & w sauce i think the beef broth made it a little too rich but i made some cornbread from scratch for the sauce and it was perfect...
This is the 3rd time I’m making this in a month b/c it’s so good. I cook it for 6 hours b/c we are hungry by 5pm . Delicious 😋 This was our main Thanksgiving meal and leftovers for two days. 🎄
Another little trick to get rid of oil on the top.....very LIGHTLY stick the edge of a paper towel in just the oil, don't get down to the gravy...and the oil travels up the paper towel and pretty much absorbs oil only....keep rotating the paper towel and wallah.
this roast looks divine. hubby & i are making it today. i like your voice, your style, i like that you are going step by step and not rushed are too slow...so thank you! i am subscribing because you took the time to write out the recipe, instructions & ingredients in the description box. i skip over people who don't do a WHOLE recipe...so thank you! i hope you post many more recipes.
I just made this for myself and my son’s and oh my goodness it was honestly the best roast I have ever had!! Thank you and keep up the great work sharing wonderful recipes!!
I just finished putting this together. Can’t wait to eat with my family for dinner after church! I thoroughly enjoyed making this recipe; your recipe was easy to follow and just fun! Thank you!
This recipe is 100% legit. I followed it exactly (except for the thyme) and got the best results of any pot roast I have tried. Thanks for making such a thorough and detailed video.
Made this for friendsgiving and it was absolute hit. Highlight of the dinner by far. Came out so tender it nearly fell apart just looking at it. Thanks so much!
Awesome presentation which is making me hungry. The bad thing is waiting a long time, but worth it in a long run. I make sure that i have something to eat just waiting for the roast to be devoured...lol. Thank you for sharing this wonderful how to do process. God bless and i can't wait to do it myself to impress my better half.
Three days ago I discovered this video. Yesterday I bought all of the ingredients and this morning starting at 7:30am, I proceeded to prepare this amazing dinner. I only made a few changes; I added mushrooms and small gold potatoes plus when prepping the sauce-gravy, I added a TBS of Better Then Bouillon. It turned out delicious. We served it with Parker House Yeast Rolls!
The result looks incredible! I watched this video while sitting in my car outside of the local grocery store.....you'll never guess what I went in and purchased 👍😁👍 Can't wait to make it!
I invited my family over for Christmas dinner and this is my first time I've ever made a roast. And a majority of them were asking for pot roast and this is the recipe for that day. It looks amazing and I love the fact that I can just put in there and let it do its thing. Awesome recipe can't wait to make this!
Ha, I just realized I commented on this 2 years ago! There could be a slow cooker Beef Pot roast channel on TV and i could watch it all day long! 🤣You have the sweetest voice, I would like for you to be in my kitchen and narrate while I cook🤣
I made this and it was so good and I just love her voice 😊 Update: I also follow the recipe and use chicken I don’t change a thing and it taste great 😊 👍
Glad I found this vid. It has made my dinner decision that much more easy. Your roast came out beautifully. It is April but it’s a nice chilly overcast day and I cannot wait for my early delivery of ingredients to make this house smell delicious.
I was salivating the whole time I was watching this video I almost licked 👅 the phone screen. 😊😍 absolutely love this recipe. Definitely going to the store now to get some beef 🥩
This is such a great recipe. You can prep by measuring out the seasonings and essentials, then precut the veggies. With many ingredients it helps for a smooth process.
I make this recipe every two weeks it is so good. But sometimes as a busy single dad I don’t have the time so I follow all your steps but for the sauce I get Lipton onion soup mix and it turns out pretty good
Thank you very much for this recipe. I cooked it today for my family and even my picky daughters really enjoyed it. It was a hit and I will make it again when I have large parties over my house.
Mmmm!! Finally… a recipe worth saving. I havent made it yet but looking at the comments it looks like I’m in for something spectacular!!! I can’t wait. I’m making this in the morning! Thank you 🙏
You might try using a stock sachet instead of just putting the herbs straight in. Then you can just pull the sachet out at the end and not have to worry if you missed something. Common in soups and stews.
Hi, Claudia! I’ve just assembled this recipe for the second time. The flavors are just right, and when I made it a couple of weeks ago not a speck was left. I didn’t feel like cracking open a bottle of wine this morning, so I’m trying it with some homemade chicken stock. I’m sure it’ll be great, and it is SO much tastier than the way I used to make pot roast. Thank you for this!
Thank you so much, this is the recipe that gave me the confidence to becoming a half decent cook. Getting better everyday. Love all your recipes so far. You have the best voice.🍀🍸👍🐶🇨🇦🍀
Great recipe. I've never tried browning the meat with the green herbs. Also, to make it easier at the end, tie the herbs up with string, it's called bouquet garni, it's easier than picking them out in pieces.
