Slow Cooker Chicken Enchilada Pasta 🍝 

I think this would also be good with green enchilada sauce and Monterey Jack cheese

Love your vids. Straight to the point, informative and no fluff. You rule! One question . . .does this recipe tend to be a bit on the watery side? Seems a bit goopy when you spoon it out. Would undercooking the pasta a bit and then putting it in for ~ 20 min soak up a bit of the liquid, or have you tried that before with mixed or disappointing results? Once again, keep up the good work. Take care.

I made this tonight and it was hit! Love how creamy the sauce turned out. Thanks for another wonderful meal video!🙏🏽🙏🏽

Yummy! Can't wait to try it 😁

If I didn’t over do the chili powder it would have been a hit…but will try next time . It was delicious

Looks like a good fall recipe.

You're making me hungry 😂

im using green sauce never liked the red sauce. Thanks.

I would use dry pasta and add some water. Defeats the purpose of one pot cooking.

A person could add thinly sliced onion and bell pepper, and a small can of chopped black olives.🙂

Is this spicy? 😉

*Look’s 😋 delicious❗️i would use green salsa Verde & add corn 🌽 niblets. 🤗Thank You!*

Made this for dinner last night, went over pretty good. The leftovers for lunch today make my life easier. I make a lot of your dinners. Really enjoy your channel. Like And subscribe everybody.

6 hours on high or low ❤️

Looks delicious!!

Thanks, making tomorrow!!!

Watching your video is making me hungry lol. I love Mexican dishes too.

😋

Oh yum!!! Looks delicious!! Thanks Sarah!

👍🏻looks good!!! Thanks!!!

This was delicious 😋

Looks so good ❤👌 thank you for sharing

Looks delicious! Is it a spicy dish?

Looks so good 👍

This is the one we are cooking today! Just put everything into the slow cooker! We will have it just in time for lunch!

Yummmm

Looks good! Is the cooking temp high or low?