Slow Cooker Chicken Stew

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Slow Cooker Chicken Stew is a big pot of comfort just waiting for you to make! I used the Ninja Foodi slow cooker, but any slow cooker will work or you can make it on the stove or even pressure cook it! Instructions are on website for the various ways to make this delicious stew! Keto and Vegetarian options are also included in the recipe post! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the written recipe as well as instructions for making it keto or vegetarian on The Salted Pepper website: thesaltedpepper.com/slow-cook...
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Опубликовано:

10 июл 2024

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Комментарии : 682

@brandomichaelson4094 Год назад

I'm just 30 seconds in and I get that "good person" energy from her. Very enjoyable to watch.

@TheSaltedPepper Год назад

Thank you so much!

@brucemorton1176 3 года назад

I have worked in kitchens since I was 15 and still nothing beats a good home cooked recipe like this. This is my favourite type of food. Great video and food looks even better. thats a sub from me.

@TheSaltedPepper 3 года назад

Thank you so much! I agree, homestyle cooking can't be beat!

@brucemorton1176 3 года назад

@Rob P. cream helps not only with flavour and texture but with thickening too. If you dont want to us cream then you could make it a brown stew and us gravy thickening. Not sure where you are or if you have it but in the UK we have bistro powder which will work well. If has no flavouring so it will be ok.

@anngriffith7932 3 года назад

I made this, too (in a Dutch oven), and it’s delicious. Added fresh rosemary and dill. Didn’t need any additional thickening at the end of cooking. Tasted even better the second day than it did freshly made!

@TheSaltedPepper 3 года назад

I'm so glad you enjoyed it!

@sheliafrench7857 3 года назад

I agree they always taste even better the next day & it gets thicker also

@helvetewinter68666 3 года назад

I do normally cook and let the food make it fermentation and it works indeed taste even better, after the 2 day some dishes go more flavorish and 👌 nice

@eileeneclark9011 Год назад

10/29/22...As an Atlanta born/raised girl who lived/went to school/worked until retirement....then moved with my GA rescue 🐕 to Central FL...I always cook for a group. I eat my food the 1st evening + refridge enough for next day's lunch &/or dinner....The balance I put in individual sized baggies + freeze for future meals. Friends are amazed b/c I ALWAYS HAVE MEALS READY for when I feel like eating 😋 something I made...or when I have unexpected company.... Learned to do this many years ago! Just sayin'.....

@franklinmimi 3 года назад

I just found your site and am so happy. Being a senior citizen , I don't cook much , but I will definite your recipe for Chicken Stew. You are a wonderful teacher , giving clear , easy step by step instructions . You will become my favorite.

@TheSaltedPepper 3 года назад

Thank you so much! I hope you enjoy the stew!

@WanderingRoe 3 года назад

Made this last night, it was absolutely incredible! So savory and delicious! Thank you for sharing! 😃

@TheSaltedPepper 3 года назад

Glad you liked it!!

@haydeeventuro8687 3 года назад

I just love this lady personality and she’s so sweet and beautiful Thank you I must try this You are great explaining so beautifully

@TheSaltedPepper 3 года назад

Thanks so much 😊

@countrylivers 3 года назад

She makes me think of that super popular Mom that all the kids in the neighborhood hang out at her house and hope to be invited for a meal, crave a hug from and wish she was their mom.

@southernsoul152 3 года назад

Couldn’t agree with you more!

@strongheart1ful 10 месяцев назад

I love the way you explain everything, and even left a margin for error, like the carrots. You didn’t sugar coat but said the carrots could have been smaller and they weren’t as tender. I appreciate that, you’re a great cook, you showed nobody is perfect. I tried your chicken stew using my crockpot, its delicious. My family and I thanks you! ❤

@TheSaltedPepper 10 месяцев назад

Thanks so much! Things happen to all of us that is for sure!

@aquaman461 3 года назад

Made this today and it was absolutely delicious. I will cut the veggies smaller next time however. I had to cook longer and then simmer on medium for 20 minutes but it was well worth the wait! Thank you!!!

@TheSaltedPepper 3 года назад

I'm so glad you enjoyed it!

@thewaywardwind548 3 года назад

I've been using pressure cookers since we got one for a wedding present 48 years ago. I'm using an Instant Pot now. I like pressure cooking because I can simmer stuff all day in about a half-hour. This chicken stew sounds like someting I'd love to try. I really like your attitude about vegetables in the stew -- big chunks are always better. I just found your channel about ten minutes ago, but I believe I'll like your way of cooking! I absolutely LOVE a good hearty stew in winter.

@TheSaltedPepper 3 года назад

Thank you so much! I didn't try this stew out in the pressure cooker, but I gave suggestions on how to do it. I agree, pressure cooking can infuse a lot of flavor in a short time!

@redbetta2191 2 года назад

I thought pressure cookers are a recent invention. jesus

@TruthSeekerNC 3 года назад

I'm so glad I found your channel! I appreciate the tips and how thoroughly you explain everything, even the mistakes! This looks amazing! ❤

@TheSaltedPepper 3 года назад

Glad it was helpful!

@cr293737 5 месяцев назад

I "Frenched" this up with 1/2 C of white wine while saute-ing + 2 cloves of garlic. It's amazing.

@TheSaltedPepper 5 месяцев назад

That sounds great! Glad you enjoyed it!

@MsS-J 5 месяцев назад

Yummo! Cooking this tonight. I dont care that it's 40°c here in Australia. It's stew time!

@TheSaltedPepper 5 месяцев назад

I hope you enjoyed it!

@donnaruegge4856 3 года назад

This looks wonderful another success Louise! I look forward to your videos every week thank you thank you thank you!

@TheSaltedPepper 3 года назад

Thanks so much 😊

@geegnosis8888 3 года назад

I like how you present and how you explain. I've learnt a lot, and i consider myself a good cook. So thank you.

@TheSaltedPepper 3 года назад

Thank you so much!

@dixiechurch430 Год назад

Delicious!!!!! So very good on this chilly day!

@normaschattner1778 3 года назад

We just finished eating. the slow cooker chicken stew was absolutely delicious. I had some trouble understanding how to set the timer and temp for slow cooking in my ninja foodi - finally found the information I needed. It is a great dish. I served with some artisan bread for DH (defrosted a thick slice , buttered and placed it in Air Crisp for 3 minutes) very happy with the recipe. Thx, Louise.

@TheSaltedPepper 3 года назад

I'm so glad you enjoyed it!

@Cattitude48 3 года назад

I have chicken thawing for dinner tomorrow and wasn't sure what to make. Now I know. Thanks for another great idea.

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@joshhead9368 2 года назад

That looks incredible thanks.

@TheSaltedPepper 2 года назад

Thank you!

@drbbass 3 года назад

Looks delicious and I enjoy the way you explain each step. Thank you for sharing! It’s actually snowing in Massachusetts right now so good weekend for this recipe!! God bless! Diane

@TheSaltedPepper 3 года назад

I miss the snow! We moved from Maryland to Tennessee a few years ago and don't get much snow where we are. I hope you enjoy the stew!

@barbaramcdonough6944 3 года назад

I am only halfway through this video, but I have to say how impressed I am with you as a TEACHER! Thank you! I am already learning so much, AND you are giving me confidence, in that you are doing many of the same things that I have been doing (almost ignorantly) correctly over the years!!!! I guess I am not so terrible of a cook after all.... haha LOL 😊

@TheSaltedPepper 3 года назад

Wow, thank you so much! I don't think anyone is a terrible cook!

@musiclightwalker 3 года назад

I wanted to take the time to thank you for your wonderful cooking recipes/videos..you are so beautiful, kind and sweet..I really enjoy listening and learning from you. I watch the whole videos and that is rare for me for cooking recipes..but you make it easy! I am not surprised to see so many loving comments which reflect how I feel..super grateful..I got the Ninja Foodi a couple months ago and you have been a life saver! Thank you so much! PS I love all the links to the stuff you use..I am fully stocked to rock out meals! ha!

@TheSaltedPepper 3 года назад

Thank you so much! I really appreciate it!

@MOGGS1942 3 года назад

Simply delicious soup, and a very informative video. The cream addition is something new for me. I make soups regularly, and freeze quit a lot of it. But where's the garlic ? 😃 I also like some extra heat when cooking, so would add some chilli flakes, or chilli powder. I also include a can of butter beans, or chick peas, including the liquid. That's the beauty of this type of cooking, virtually anything goes. Thanks for taking the time.

@TheSaltedPepper 3 года назад

Thanks so much! I didn't think the flavor of this soup would benefit from garlic, but it certainly can be added. This is definitely "anything goes" kind of soup and my favorite way of cooking.

@chevalvivant 3 года назад

I love large chunks also, thank you for this, you are a true artist and very good instructor, perfect!

@TheSaltedPepper 3 года назад

Thank you so much!

@clayguy1 3 года назад

I'm going to try this.. thank you so much... I just made a Chicken Alfredo... so easy.. You get a boneless Chicken breast and slice it into 1/2 inch strips.. put the strips of chicken at the bottom of a baking pan.. I sliced mushrooms onto the chicken, then Spinach leaves over that and then pour a jar over the ingredients.. Bake at 350 covered with foil for a half hour... take it out and put shredded Mozzarella Cheese over the ingredients and bake for 15 minutes.. I served over rice and it's amazing... I'm sure you can figure out how to do this with either the Foodi or the Grill...

@TheSaltedPepper 3 года назад

I hope you enjoy it!

@ladyjade6446 3 года назад

Yum! Thanks for the idea.

@donnazack 3 года назад

Fantastic recipe, cant wait to try this.

@TheSaltedPepper 3 года назад

Hope you enjoy

@GDMCreations 3 года назад

OMG This looks like comfort food to me. Im going to make this Louise. Thank you. Donna 💚💚💚

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@AlbertAguirre 8 месяцев назад

I absolutely love it when mistakes are made as you correct them in real time. I'm so glad your channel is so real. Not heavily edited.. just completely natural and real to life Bravo! I'm a fan

@TheSaltedPepper 8 месяцев назад

Thank you so much!

@neorich59 Год назад

I really enjoyed this, thanks. I like your enthusiasm, presentation, instructions and the fact that it's not all "perfect," edited and you admit where you might have gone wrong. I love "Slow Cooking" stews, in an actual Slo-Cooker. I have a 1.5 ltr, with an "Auto" function. I use it almost every week and usually like the results!

@PR-os7vj 3 года назад

This soup it’s just like the one that I grew up eating in South America, only difference is that we add a little bit of garlic, and instead of parsley we use oregano or mint. Thank you for sharing 👍🏼

@TheSaltedPepper 3 года назад

I love the sound of mint in it! I bet that is delicious.

@lisacooper8240 3 года назад

I had my chicken thigh skins to the butter and fry them. I remove the skins and use the butter to cook the cut-up chicken pieces I think it gives the stew more flavor. I also had leftover frozen corn so i added that too. the stew is amazing and I use this recipe and tweaked it a little. thank you for your awesome recipe

@TheSaltedPepper 3 года назад

I'm so glad you enjoyed it!

@517piper 2 года назад

AWESOME - Love it. Cheers'

@marterisher2335 3 года назад

I totally enjoy your patter as you’re describing what you’re doing and why you’re doing it. And you have a great voice!! I recently just discovered you and now I am a full-fledged fan, so I look forward to more of your cooking instruction.

@TheSaltedPepper 3 года назад

Thank you so much!

@whiterose150 3 года назад

Thank you for this recipe, I plan to make it soon.

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@maryallen1017 3 года назад

Thank you for sharing this recipe. It looks so good. You are a wonderful teacher of showing and explaining how to cook your recipes. Looking forward to making this.

@TheSaltedPepper 3 года назад

Thank you so much!

@patriciaaudette4157 3 года назад

Going to make today. Thank you. My kind of cooking!!!

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@dorisjohns8124 3 года назад

Looks great. Will cooking this exactly like this tomorrow!

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@esmeraldagomez185 Год назад

Thanks think i try this winter😊

@TheSaltedPepper Год назад

I hope you love it!

@deborahmougeotte3563 3 года назад

Thank you for sharing this! I’m definitely going to be making this chicken stew. My family loves my beef stew. This will be a nice change.❤️

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@sandradavis4359 3 года назад

Great stew recipe! Thank you for another great video.❤️

@TheSaltedPepper 3 года назад

Thank you so much!

@AlbertAguirre 8 месяцев назад

I love the shredded potato idea!

@TheSaltedPepper 8 месяцев назад

Thanks!

@donnaterry1200 3 года назад

Thank you for sharing I’m making this right now!

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@kathyglaze8919 3 года назад

I can't wait to make this...looks yummy ..TY for the video !

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@annarichardson8284 2 года назад

I added just a little white wine with mine and loved it.

@blueears5429 3 года назад

Even tho' I dont eat this way, you were fantastic. Explained things easily and showed step by step how to cook this meal. I've never shreaded potato to thicken but I have mashed potatoes to thicken in the past. If I was still eating this way, I'd definitely enjoy this meal. Well done.

@TheSaltedPepper 3 года назад

Awesome! Thank you!

@betsy3473 3 года назад

So this looks amazing! Going to make this over the weekend! :) Thank you!

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@time-out-tuti-fruti5142 3 года назад

Looks delicious.

@FayeZ80 3 года назад

Great idea for using up vegetables in the refrigerator. I will definitely make it.

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@anitavisram8346 3 года назад

OMG wish I could taste that! Guess I'm gonna have to make it myself. Thank you. Looks just yummy.

@TheSaltedPepper 3 года назад

Hope you enjoy It!

@billyblackie9417 3 года назад

That is a great display on cooking the chicken stew you keep it simple with simple ingredients I would love to have the recipie and make it myself you are great thank you have you also more stew slow cook recipies

@kandorstevenson 3 года назад

Thank you Salted Pepper. This came out delicious.

@TheSaltedPepper 3 года назад

Great to hear!

@robyoung9968 3 года назад

I’m definitely going to try this , so happy you use bay leaves and lots of onions. Smart idea to grate the russet potato. 👍

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@trashacct6116 3 года назад

Awesome, that looks so good, thank you for sharing

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@kathleenfanelli4758 3 года назад

Love the shredded potato idea

@renamouzon7384 3 года назад

Love me some soups and stews thanks going 2 try this u r a good teacher.

@TheSaltedPepper 3 года назад

Hope you enjoy i! Thank you!

@philipchurch9848 2 года назад

OMG this lady is adorable and I am loving her recipes and the presentation. And I like real stuff that stays pretty simple!!

@TheSaltedPepper 2 года назад

Thanks so much!

@jonathan3670 9 месяцев назад

Looks so good 👍

@jackieburnett6881 3 года назад

To me that looks scrumptious! Yummy! Definitely am going to try this stew. 1st time viewer and have subscribed

@TheSaltedPepper 3 года назад

Thanks and welcome! I hope you enjoy the stew!

@CynthiaArmstrong7 3 года назад

Me too!

@TiffWaffles 2 года назад

I made your recipe with a few changes just for personal taste. I omitted the mushrooms and celery as I don't really like their texture in soup and I caramelized my onions which I chopped in thin slices and added in Herbes de Provence. It was super tasty. I am very selective with what I want my soups and stews to look like, so this is the first time I ever used such large slices of my vegetables and fruits, and I am so glad that I did! And I used my old crockpot that was given to me by my grandmother which worked wonderfully for the recipe.

@TheSaltedPepper 2 года назад

I'm so glad you enjoyed it!

@d.watson5412 3 года назад

I made this using a dutch oven. Done cooking in no time at all (like about an hour!). I didn't have the fresh peppers so used some frozen ones I had, and just regular new potatoes instead of the gold. Still used a russet (shredded). Added frozen peas near the end because I didn't have mushrooms either, lol. But took your advice and went with what I had and it is delicious. Hope to make it the way you did next time since this time was so great. I'm sure with the peppers and mushrooms it's even better. Oh, almost forgot, I did use half and half but didn't need any additional thickening at the end. I don't know if portobellos release alot of water but I know the white mushrooms do so if you use those you may have to thicken, but mine ended up being just the right amount of thickness for a stew.

@TheSaltedPepper 3 года назад

I'm so glad you enjoyed it!

@olderthanyoucali8512 3 года назад

She made it enjoyable to watch, can't wait to try this.

@TheSaltedPepper 3 года назад

Thank you so much!

@saritaf72 3 года назад

I will be doing this recipe soon.

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@francesjones9644 Год назад

That’s exactly what differentiates a soup from a stew! Thank you for an informative, interesting recipe.

@imapip6313 3 года назад

Looks delicious and so easy. I especially love the idea of using the shredded potato for thickening. Have a great day! I also love how REAL your videos are as you say 😊 💛

@TheSaltedPepper 3 года назад

Thank you! I hope you love the stew!

@anneosullivan5160 3 года назад

Fab idea

@joannaryan3534 3 года назад

I did not know that is how you slow cook. I did not realize that you use the pressure cooking lid. Thank you for that. I'm pretty new to the ninja foodie and you have helped me out tremendously. Hugs girl. Oh and I just love the face you make when you are tasting your food. I can almost taste it with you. You're the best.

@TheSaltedPepper 3 года назад

Glad it was helpful!

@lizrising2132 3 года назад

This looks divine!

@TheSaltedPepper 3 года назад

Thank you!

@helendhanaraj9629 3 года назад

Lovely and awesome stew.Thankyou.

@TheSaltedPepper 3 года назад

Thank you so much 🙂

@IronCloaked 3 года назад

Thank You, it's cooking now. I used the Minors chicken paste to boost the flavor.

@TheSaltedPepper 3 года назад

I love the Minors bases, I bet that will be good!

@lindahandley5267 3 года назад

Great recipe and the only thing I would probably do is mix half evaporated milk, (because I love the taste), and half cream and add some garlic! Looks yummy!

@TheSaltedPepper 3 года назад

Sounds great!

@LGAussie 3 года назад

Evaporated milk has so many additives in it. Like a long list. I avoid it now after reading it. Cream with milk is better for you.

@anngriffith7932 3 года назад

I added fresh garlic, too.

@IanRob2011 3 года назад

Great recipe thanks

@TheSaltedPepper 3 года назад

My pleasure 😊

@tinykitchengarden5812 3 года назад

We love this chicken stew love it..

@TheSaltedPepper 3 года назад

I'm so glad to hear that!

@jeanniek1498 3 года назад

Love your Videos thank you

@TheSaltedPepper 3 года назад

Thank you so much!

@oisinwallace5367 3 года назад

I really like this lady she seems very kind

@TheSaltedPepper 3 года назад

Thank you so much!

@ASMRBUZZCUT 3 года назад

WOW! This looks amazing! A+!

@TheSaltedPepper 3 года назад

Thanks so much!

@JoylieC 2 года назад

I enjoyed your presentation.

@TheSaltedPepper 2 года назад

Thank you!

@bustersmith5569 2 года назад

I'm binge watching her right now 😌 👍👍

@stephenfitzgerald8779 3 года назад

Looks really good, trying this today!

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@Pinkfrogz 3 года назад

Great video. I made this stew and added some corn I had in the fridge. Nummmmies. 🌸💕🌸💕

@TheSaltedPepper 3 года назад

That sounds delicious!

@Mac-ze4gu 3 года назад

I’m jelly of your kitchen. Keep it up girl

@TheSaltedPepper 3 года назад

Thank you!

@gracel3320 3 года назад

Just found your channel, love your sweet demeanor and great instructions! Thank you, must try this stew!

@TheSaltedPepper 3 года назад

Thanks so much! 😊

@jayjayfire8367 Год назад

Finnally someone using the "slow cooker" function on the ninja foodi, and what a fantastic recipe thank you..! 😊 🇬🇧

@TheSaltedPepper Год назад

Glad you liked it!

@martiejohnson4387 3 года назад

Looks really yummy. Can't wait to try this recipe . Thanks for the cooking lesson.

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@chrisgaurissr1504 3 года назад

The Chicken stew looks awesome. I'm going to give it a try!

@TheSaltedPepper 3 года назад

Hope you enjoy it! We loved it!

@bongrecreation3570 3 года назад

Beautiful stew

@TheSaltedPepper 3 года назад

Thank you so much

@123rosebuds 3 года назад

Wonderful!

@TheSaltedPepper 3 года назад

Glad you think so!

@jintzie1950jth 3 года назад

I love the flexibility! Thank you for your practicality and for emphasizing the choices we can make. Thank you for being so warm and friendly.

@jintzie1950jth 3 года назад

This is just a great teaching video. I feel like I could be in the driver's seat. And I love to drive!

@TheSaltedPepper 3 года назад

Thank you so much!

@teresawaldrop3169 3 года назад

Looks amazing!

@TheSaltedPepper 3 года назад

Thank you!

@odessatremain8361 2 года назад

Sweetest personality. Thanks for showing me tonight's meal!!

@sandiemom8888 3 года назад

I just subscribed, your stew looks so good. I can't eat solid food for almost 2 years. When I blend stuff up it looks like dig food but if I put this stew in a blender the good taste would outweigh the look of it. Can't wait to see your other videos.

@TheSaltedPepper 3 года назад

I think this stew would be great blended and look more like a cream soup.

@shaylajay190 3 года назад

Bless you and hope that you recover soon. ☮️❤️💥🌈🌎🌈🌎🐯🦁🦄🦋🇺🇸😇😇😇😇😇😇😇😇😇😇😇

@sharonmacintyrebarrett8572 2 года назад

I made this stew and it came out great. I love chicken stew, or pot pies, just love chicken.

@TheSaltedPepper 2 года назад

I'm so glad!

@judyadams4071 2 года назад

I am Definitely gonna try this but Will add some frozen butternut squash & Green peas. My Hubby will love this with the mushrooms. It looks Delish!!

@TheSaltedPepper 2 года назад

Sounds great!

@carolinesmall4869 3 года назад

Loved the Recipe for Chicken Stew using ingredients we both love Will definately be trying this with crusty bread Hmm yummy.

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@guysmith6616 3 года назад

Really delightful presentation! I like adding an envelope of onion soup mix for seasoning.

@TheSaltedPepper 3 года назад

Thank you!

@uberLeafsFan 3 года назад

I am Drooling!! Your stew looks absolutely incredible! Thank you for this recipe Louise!

@TheSaltedPepper 3 года назад

Hope you enjoy it!

@uberLeafsFan 3 года назад

@@TheSaltedPepper I am 100% sure I will! Stay safe my friend 🤗

@yvettebennett6170 3 года назад

First time watching you and subscribed. I have had my Ninja Foodie since last Christmas. So glad I found you. Great cooking tips too. Shredded or dehydrated potato to thicken stew/soup. Life changing for me. So many other wonderful tips. Looking forward to trying this and your cooking tips. Thank you.

@TheSaltedPepper 3 года назад

Awesome! Thank you!

@karlajohnson8460 3 года назад

@ribbons4acostcancer352 3 года назад

Wow, looks yummy and healthy. never tried chicken stew. look easy to follow.

@TheSaltedPepper 3 года назад

It's really delicious, I hope you give it a try!

@cherylmoore9233 3 года назад

Looking forward to trying this with the Ninja slow cooker function! You mentioned garlic bread... My favorite (thanks to a gift from my father-in-law many many years ago of the seasoning) is using the seasoning Garlic Garni. I buy mine online, but he had bought a bottle for me from a seasonal home show... they have a regular version and also a lower-salt version. Cut the bread into slices, spread butter on each, sprinkle over the Garlic Garni, and grate fresh Parmesan cheese over the top. Broil till bubbly. It would be great with this! Thank you!

@TheSaltedPepper 3 года назад

I hope you love the stew! That seasoning sounds amazing!