Thanks very much for all of the kind support you guys show, it sure does mean a lot to me. What would you like to see me cook? Leave a comment below. Thanks
@Xadrum - thanks! I hope you give it a try. No problem at all, my editing skills aren’t quite on par with you guys, but I tried my best 😀 I hope it guides some traffic your way 🙋🏻♂️😀RTF
Thank you so much. Your positive feedback is most welcomed, always nice to receive as a content creator. Great to learn that my recipe is being cooked all the way over in South Africa! I hope you’ll let me know how it turns out for you. Thanks again and all the best to you. 🙋🏻♂️😀RTF
@Rich in Derbyshire - I hope you’re well mate. It looks like this video has ticked all of your boxes then! Let me know how it turns out, it’s so easy. Thanks for your ongoing support, Rich 🙋🏻♂️😀RTF
@@RichieTheFoodie Not bad ta. Hope you and cat are well. I does, yes. Ive started using a slow cooker again recently and Im loving it. Jacket taters. Whole chickens. Sausage and bean stews. Ill let you know mate.
Hi Linda, of course, although it won’t be quite as flavourful as it would be by following the recipe. If using a jar of curry sauce, I wouldn’t add the water. As for veg, of course, throw anything in but don’t cut too thinly or it will break down to nothing. I hope it works out swimmingly for you. Thanks for supporting my channel, I appreciate it 🙋🏻♂️😀RTF
You’re welcome! You can absolutely use breast. Breast just tends to dry out a little. Still really good results though. I also used thighs to make the cost of the dish cheaper. Let me know how it turns out. Thanks for your support 🙋🏻♂️😀RTF
I have the same slow cooker as you. I can't get the timing correct. How long would you recommend a rack of (marinated ribs 24 hours) cooked on low. Everything I cook in this slow cooker on low setting is always over cooked following recommendations.
I do love my ribs but I always cook mine in my smoker, never cooked them in a slow cooker. I will take a look at this as winter is upon us. I’ll publish a video when they’re right. In the meantime, try an insta read thermometer to keep your eyes on them ribs to prevent them from overcooking. I hope this helps, thanks for your support 🙋🏻♂️😀RTF
@Vitavet, I have to be honest, it is one function on this machine that I’m yet to try. I really should do though. There’s some lovely looking recipes on cookidoo. Maybe you’ve given me an idea for a future video 🤩. Thanks very much for watching and taking the time to leave a comment 🙋🏻♂️😀RTF
@@hardeeze no offence taken 😀. You know what, I’ve never really thought about it until you mentioned it. It’s delicious without but might even taste better with garlic. I’ll try it next time. Thanks for stopping by and supporting the channel 🙋🏻♂️😀RTF
