Slow Cooker Lima Beans And Ham Hocks Recipe - How To Cook Lima Beans In A Crock Pot 

I made these creamy Lima Beans And Ham Hocks using my Slow Cooker.
The first and most important step is to cook the Ham Hocks in the Crock Pot on high for at least 2 hours. This ensures that your cooking liquid is adequately seasoned. After two hours in the Crock Pot, remove the Ham Hocks and remove the meat from the bone after they have had a chance to cool down. After removing the Ham Hocks add the Lima Beans, Onions, Celery, Ham Hocks and Seasoning and cook until Lima Beans are cooked to your desired softness.
These Lima Beans are so good that I can make a meal out of them. If you don't have a Crock Pot, or Slow Cooker of any kind, these Lima Beans And Ham Hocks can be made on your stove in a large pot.
If you are vegetarian or vegan, obviously don't add the Ham Hocks, but use a vegetable broth in place of water. I think that adding Portobello mushrooms would be a nice addition also.
Lima Beans and Ham Hocks Ingredients:
16 Oz, Dried Large Lima Beans
4 Ham Hocks
1 Cup Chopped Onions
1 Cup Thinly Sliced Onions
Mr Pete's Cajun Seasoning (or whatever seasoning you like) to taste.
3 Quarts Water (Or more if needed)
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Slow Cooked Beans And Ham Hocks Recipe
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