Slow Roasted Mojo Pork Shoulder (Pernil)

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This Cuban holiday classic is much easier than most would assume. If you aren't going all out with a full pig, or caja china. This recipe is a great way to get some of those classic cuban flavors, without all of the work and space required to roast a full pig.
0:00 - Introduction
0:45 - What are you buying
1:22 - Start prepping the meat
2:00 - Score the fat
2:25 - Insert garlic cloves
2:45 - Salt the meat
3:12 - Pour the mojo
3:50 - Add sazon (seasoning) to the bottom
4:22 - Wrap in plastic and refrigerate (if you have time)
4:50 - Prep for cooking - chop a yellow onion
5:19 - Roast at 325 for 5 hours
5:40 - How do you know it's done
6:17 - Carve
6:41 - How to serve
7:14 - Enjoy
Recipe for the pork is here: abuelascounter.com/slow-roast...
Recipe for the mojo is here: abuelascounter.com/abuelas-mo...
All of our recipes are available at abuelascounter.com
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Опубликовано:

20 июл 2024

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Комментарии : 15

@georgesmekki-kaddache6730 Год назад

Mojo mojo !

@Fountainofyouthstor1 Год назад

Excellent production ladies. Best of luck. I just subscribed.

@abuelascounter 6 месяцев назад

Thank you!!! We are so happy you're here! Let us know if there is anything you want to see!

@rubensanchez1797 6 месяцев назад

rico, con un botela de Hvana Club.... de Miami

@abuelascounter 6 месяцев назад

Siempre con una botela de Havana Club!!

@aureliomarquez555 7 месяцев назад

Just for the records but Paleta no es Pernil (Shoulder is not Pork Butt), Paleta is the scapula or shoulder of the animal and Pernil (ham) is the rump and thigh of these, in this case, the back of the pig. Entonces: Paleta = The Shoulder Pernil = The Ham (Pork Butt)

@abuelascounter 6 месяцев назад

Hi thanks for the distinction! We meant to say that the Paleta is called the “Boston pork butt.”That’s what it’s usually referred to in the store so people can find it. Merry Christmas.

@aliciarey-murrell109 7 месяцев назад

how much mojo per lbs of shoulder"

@abuelascounter 7 месяцев назад

Think 1 cup for every 2 lbs!

@marshallmazzarelli8797 6 месяцев назад

What temp is the meat when u pull it

@abuelascounter 6 месяцев назад

pork is done at 150... let us know if you make our recipe and how it goes!

@marshallmazzarelli8797 6 месяцев назад

@abuelascounter at what temp should pork be before you change up to 425 and thank u for responding

@abuelascounter 6 месяцев назад

cook it at 350 for 4 hours and then lower it to 300 if it's browning too much. At 4 hours it should be ready to go@@marshallmazzarelli8797

@marshak6459 6 месяцев назад

You dont say hiw much pounds how much salt per pound. Not very helpful

@abuelascounter 6 месяцев назад

We don't say how much salt per pound, because these Pork Butts and Legs come in various sizes and shapes. When first marinating your pork you want to put more salt than you think. You need to over do it with the salt, because the pork just absorbs it all. Then before putting it in the oven after it's marinated you want to put a little more. On our recipe we have 5-6 tablespoons for about a 4-5 lb pork. As you can see in the video we really go for it. The pork in the video is a little bigger than 5 lbs. You really can't over salt your pork. Cooking is a little bit following a recipe exact and a little bit getting a feel for what you have going on in the kitchen. We hope this was a little more helpful if not we are always around to answer any questions.