Slurrp Farm No Maida Millet healthy Noodles brands in India Review | healthy noodle recipe for kids 

For all the parents - Restaurant Noodles are not good for our kids , so you can spend 10 minutes at home and cook this healthy noodles along with your kids - This will be a great future investment for kids - Investment in their health.
This video is for all those parents who wants to give healthy options to their kids but doesn't know about the options that are available.
Wholsum foods pvt ltd - Slurrp Farm No Maida Millet Noodles | Not Fried, No MSG | Foxtail Millet and Little Millet Noodles Combo
Slurrp Farm No Maida Millet healthy Noodles brands in India Review | healthy noodle recipe for kids
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Timestamp - If you want to jump between sections -
03:30 - Restaurant Noodles - Potential Concerns
06:41 - Potential Benefits of Healthy Noodles
07:33 - Healthy noodles product introduction
08:30 - Noodles ingredient list
11:29 - Spices Ingredient list
17:07 - Recipe and Cooking instructions
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Cluster bean powder ( natural gum) - Guar gum is used in this for -
Texture Improvement : Maida naturally provides structure and elasticity to noodles. When using alternative healthy flours like the ones use in this product , the texture can be softer or crumblier. Guar gum acts as a binder and thickener, helping these noodles achieve a firmer, more springy texture that's closer to what you might expect from regular wheat noodles.
Moisture Retention: Maida noodles absorb water well, but some alternative flours like the ones used in this healhy noodles might not retain moisture as effectively during cooking. Guar gum's excellent water-binding properties help these noodles retain moisture, preventing them from becoming dry or crumbly after cooking.
Unrefined cane sugar goes through less processing.
Citric acid - Acidity regulator (INS 330) - its primary function is to regulate the acidity (pH) of the noodles . A slightly acidic pH can enhance the flavor of the noodles, making them taste fresher or brighter. Citric acid can help firm up the texture of the noodles, especially important for healthy noodles made with alternative flours just likes the ones used i this healthy noodles that might naturally have a softer texture.
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My name is Shyam Sawant and I work for a global Investment bank. I love fitness and nutrition which encouraged me to certify my self in Nutrition from ISSA. I have experienced the true power of nutrition over medicine and want you all to realise the same. Use Supplement to fill the nutritional gap and not replace food.
Have a nice day!!!
Gmail - sawantshyamarvind@gmail.com
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