The bakery we visited this time is Nitta Bakery, located in a residential area near Rokuharamitsuji Temple in Keihan. The bakery is loved by the locals, and has recently become popular among bread lovers who have heard of its reputation. The bakery used to be run by the father, but he suddenly fell ill and passed away. The store was temporarily closed. The three sisters wondered whether or not to continue the store. Until then, each of them would train at a bakery. Five years later, they reopened Nitta Bakery in the same place. The store offers not only standard items such as bread and croissants, but also seasonal original breads. delicious and wonderful bakery that I wished there was such a bakery in my neighborhood.
Nitta Bakery 158-4 Tamon-cho, Rokuhara Southeast-iru, Higashiyama-ku, Kyoto
00:00 Digest
00:53 Start of main program
01:22 Bread baking
01:53 Dividing the dough
03:00 Bread baking
04:20 Bread for sausage
06:00 Bucket Forming
08:30 Baking Bakery Bread
09:20 Sandwich Making
11:00 Bean bread
13:20 Dividing
14:40 Curry Bread Making
15:00 Anpan making
16:16 Focaccia making
17:00 Making bacon epi
17:40 Bread with blue cheese and bacon
21:00 Bread baking
22:30 Making custard
23:30 Curry Bread Deep Fried
25:00 Breads baked one after another
25:50 Unbuttered bread
27:13 Cutting pie dough
28:00 Bread baking
29:00 Chestnut Danish
29:50 Display in the store
20 июл 2024
