"Smoke me baby one more time"… Double Smoked Ham with a Glaze 

Great video! I was wondering if you had an approximate cook time? These videos have given me a lot of direction. Thanks again!

Well great minds definitely were thinking alike today James.....

Great looking Ham. Been a long time since I did one, but make me think it's time to do one soon! 🍻

I just followed James' spiral cut ham video and smoked with hickory, it was delicious!!! Thanks for the info to do this.

I just picked up a spiral ham for $.99 per lb, will be making this today! Thanks!

I’ve found that raising the water pan with nuts has better results as it takes a little longer for water to evaporate

Your ham looks amazing James, I am definitely adding this one to the menu Cheers.

Nice twist, great video again James.

Saw this last week but came back to it today after church to refresh my memory before throwing the ham on. Reading the comments, I want to apologize that I, along with everyone else, neglected to congratulate you on the title for this video. I imagine your wife hating it, and your girls not catching the reference. As it should be. Perfect dad joke material

I made it today! Thanks for the recipe!

Looks amazing and definitely trying it for Easter. Was wondering approximate cook time? Thank you and as always great content.

Thank you for the great tips! I love how you go hard on the red plaid! 🤙

Absolutely love double smoked ham, I do a bourbon brown sugar glaze. Can eat it for days

Congrats on breaking 100k 🎉 Onward and upward!

I never really like ham, but.... I haven't had ham like this. Thinking of trying it.

yum. Need to get my local butcher to do the spiral cut.

Oh my that glaze you were so right when you called the maple syrup caddie I live in Maine and I would say there's nothing like the real thing

The ham looks great, just in time for Easter. I was planning on smoking a cured deli ham, I will have to do it your way and get a smoked ham instead, and double smoke it.

I'm curious what the comparison is between double indirect with the SloRoller with no water pan vs two heat deflectors with water pan. I don't use the SloRoller very much and it is very ugly under my Big Joe. I could imagine getting rid of it and getting an extra set of heat deflectors and a second Smokeware pan -- if it gets better results.

Thanks for the great tips and video! This is a great idea for an Easter feaster!

i cant wait to try this!!!! im going to do it for next sunday

Question on the double indirect method on a classic 2 - I find temp is easy to achieve and hold around 250 but higher temps (like for a chicken cook) it seems to have trouble. You can't build a larger fire (as the lower deflector hinders that) - do you really need to overshoot prior to adding all of the ceramics in? I did hand test and pizza for the lower deflectors but it seemed really slow. I have to say though - my smoke hesitant spouse seems to be liking the double indirect clean smoke! #bbqwin

How long was it on totally? Great video.

Bought a spiral sliced ham today.

Looks amazing!

Doing a ham next week. This looks great

You need to do a full Christmas Ham (from raw pork).

Double the smoke double the flannel

Bought a ham on Friday for next Sunday Easter Dinner. Did the 15 - 20 minutes per pound work out for you at 250 degrees? How big was your ham too?

What time's Easter dinner And can I bring a +1? 😂😂😂

Lovely!!

I need to find a deeper water pan that I can use in the sloroller like your Thor hammers video. I’ve been using that setup lately a lot!

Mate this looks delicious

Could you place a water pan on top of the SloRoller then have your deflectors above that to achieve a similar result? I don’t have a pizza stone available to accomplish double indirect as shown but want to give it a try.

Hey James quick question I've had my joe for almost 2 years now and it cooks great. I do have an issue where it takes 30-45 mins to get up to temp though no matter what temp I want. What can help this? I use the vents appropriately

Will the sloroller and x rack fit in the kettle jo under the smoke/deflector lift accessory it comes with ?

What was cook time?

I hate pre sliced ham. It’s always dry and I hate how thin the slices are.

Do you and Al share your CD collections with each other?

Can you use the sloroller?

Yooooooo

I greatly dislike a spiral cut ham 😤

No Slow Roller?