Smoked Bacon Cheeseburgers! I Barrel Smoker I Mushroom & Swiss 

I mix up a hamburger concoction to put on the smoker. Used cherry wood which was excellent! Smoked the bacon right next to the burgers. Sautéed some onions, mushrooms, and jalapenos. Grilled the pretzel buns on the cast iron. Turned out fantastic! Very happy with the burgers. Give them a whirl! Thanks for watching!
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