Smoked BBQ Meatloaf on the Traeger Pellet Grill | Heath Riles BBQ 

BBQ Meatloaf on the Traeger Grill is a smoky and flavorful twist on the classic comfort food. The meatloaf is seasoned, shaped, and cooked on the Traeger grill, resulting in a moist and delicious dish with a caramelized BBQ glaze. It's a perfect recipe for those looking to add a touch of smokiness to their meatloaf.
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WHAT HEATH USED IN THIS VIDEO:
-Heath Riles BBQ Everyday Rub bit.ly/3cRtASw
-Heath Riles BBQ Sweet Rub bit.ly/3d66DKT
-Heath Riles BBQ Pecan Rub bit.ly/2YtgJAf
-Heath Riles BBQ Sweet Sauce bit.ly/3e7aaKb
Thermapen One bit.ly/43qX2Za
ChefAlarm bit.ly/43v1tSS
Hi Temp Silicone Brush bit.ly/44AM0BV
Black Gloves amzn.to/2ZEwXHY
Cooling Rack amzn.to/35FEKZJ
Sheet Pan amzn.to/3hwfFmA
Traeger Grill amzn.to/32Qdypy
Traeger Pecan Pellets amzn.to/2FRunrh
INGREDIENTS:
1 - 1.5 lbs ground beef
1 lb ground pork
1/2 cup Panko (you could use crackers or any bread crumbs) amzn.to/2RMHdcH
1/2 cup diced onion
1/2 cup diced red bell pepper (or any color)
2 large eggs
Heath Riles BBQ Sweet Sauce 1/2 cup in meat mixture, more for glaze
1 tbsp minced garlic amzn.to/32XpXrX
2 tbsp Worcestershire amzn.to/3hUEsAW
2 tbsp Heath Riles BBQ Everyday Rub
1-2 tbsp Heath Riles BBQ Sweet Rub (inside mixture, more for outside)
1 tbsp Heath Riles BBQ Pecan Rub (inside mixture, more for outside)
DIRECTIONS:
1. Fire up Traeger Grill (or any pellet grill / smoker) to 350º. We used pecan pellets for this cook.
2. Mix all ingredients into meat mixture and form a "log".
3. Once "log" is formed, season outside with Heath Riles BBQ Sweet Rub and Heath Riles BBQ Pecan Rub.
4. Place on grill / smoker until an internal temperature of 150º is reached.
5. Glaze meatloaf with Heath Riles BBQ Sweet Sauce and continue to cook until an internal temperature of 165º is reached. (Our total cook time was 1 hour and 40 minutes).
6. ENJOY!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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