If you’re a fan of white turkey meat, you’ll love my Honey Butter Turkey Breast Recipe. The turkey is seasoned with my world-famous Honey Chipotle Rub and soaked in a honey butter wrap. Within 3 hours, you’ll have a beautiful turkey breast full of sweet, smoky flavor.
This recipe would be a great alternative to your usual holiday turkey. Many people prefer the ease of cooking just a portion of the bird. Some even say the turkey breast is the best part! If you didn’t believe that before, one bite of my Honey Butter Turkey Breast will convince you.
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WHAT HEATH USED IN THIS VIDEO:
- Heath Riles BBQ Honey Chipotle Rub bit.ly/3e9ewzQ
- Black Gloves amzn.to/3icmHNo
- Kingsford Heavy Duty Grilling Foil amzn.to/2Tbs4lX
- Traeger Pecan Pellets amzn.to/3m2TJSK
- Coarse Ground Black Pepper amzn.to/37k48Fq
- Turbinado Sugar amzn.to/34aFZPu
- Honey amzn.to/3lXzOEs
- ChefAlarm bit.ly/43v1tSS
INGREDIENTS:
- 3 lb boneless turkey breast (we used Butterball & we cooked 3)
- Spray Butter
For Rub
- 1 cup of Heath Riles BBQ Honey Chipotle Rub
- 1/2 cup of Turbinado Sugar
- 2 tbsp of coarse black pepper
For wrap
- Stick Butter (1 stick for each breast that you are cooking)
- Honey
DIRECTIONS:
1. Get pellet grill (or any smoker) up to 325º. We used pecan pellets for this cook.
2. Season turkey breast, we left the casing / netting on.
3. Cook for 1 hour and then spray with butter.
4. Put ChefAlarm in smallest turkey breast (if you are cooking more than one) and set it to 140º-145º. If you don't have a ChefAlarm, you can check with an internal thermometer at your discretion.
5. Once turkey breast reaches temp, remove the casing / netting from each breast, wrap each breast with 1 stick of butter and coat it with honey.
6. Return wrapped turkey breast to grill / smoker and cook until the internal temperature reaches 160º-165º.
7. Remove turkey breast from grill once temperature is reached and allow them to rest for at least 30 minutes.
8. Slice and enjoy!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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19 окт 2020
