Smoked Beef Birria Tacos! - Oklahoma Joe Bronco Pro Series

Подписаться 296

Просмотров 2,3 тыс.

50% 1

Today we are smoking our Birria on the OK Joe Bronco Pro! I had first seen this video that ‪@CookinWidKunchi‬ dropped on TikTok and got some inspiration from that, did some research on other traditional methods and tried to incorporate that into it too.
If you seen something that I did wrong or could have improved on please let me know! I think this cook turned out good, but how can I make it great?
I most definitely pronounced Birria in the most unappealing way but hey, don't judge me too hard.
Shoutout to Ani for making this video exciting for us!
0:00 Intro
0:25 Setting up the charcoal basket and smoker
4:00 Prepping the chuck roast and putting on smoke
5:35 Prepping the consomé
11:09 Chuck roast check up
11:42 Braising time
14:18 Shreddin time
15:09 Tacos, Assemble!!!
16:48 Taco Taste Test
18:56 End Credits
As always like, subscribe and comment below with what you want to see next or any feedback on how I can improve. Thank you for watching!
#birria #tacos #birriatacos #food #foodvlog #cooking #cookingvideo #smoker #oklahomajoes

Опубликовано:

25 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 33

@Trumpetmaster77 Месяц назад

Brother the beauty about bbq is that the combinations are endless! If you have a process that works for you stick with it and fine tune your process! Don’t worry about what people suggest. That’s “their” opinion. They’re only sharing with you how they do it. Do what you like brother, at the end of the cook everybody is going to enjoy your cook bro! This looks fire youngster keep up the great deliciousness bro!

@DannysaurDD Месяц назад

Yes you got it brother! I feel like my chase for perfection can definitely get to my head, but I love when I get these words from you my friend!

@jbrown9778 16 дней назад

Loved to see the improvisation with the braise--you've got good instincts, keep making videos!

@DannysaurDD 9 дней назад

Yeah I try to incorporate a few tricks here and there 😏, will do and thank you for the encouragement!

@max1980s2 16 дней назад

Awesome, keep growing it looks 🔥

@DannysaurDD 9 дней назад

Yeah it came out pretty good for my first time! Thank you for the support!

@VersLaFegefeuer 23 дня назад

Got your video recommended and watched it til the end. You‘re really chill and I like how you‘re starting to experiment and find something you like. Keep it up, man! You‘re doing great!

@DannysaurDD 17 дней назад

Thank you for the encouragement! I think BBQ is all about experimentation and finding out what you like and don’t!

@ayedreannuh 28 дней назад

Looks like you're starting to become a real chef! Congrats, keep up the good work!

@DannysaurDD 26 дней назад

Yes once I can cook I will be unstoppable 😈

@PunkFace303 29 дней назад

Burying your wood chunks towards the bottom of the charcoal basket will help prevent the wood from causing higher temp spikes. When it's buried the wood will smoulder and smoke more without catching fire.

@DannysaurDD 26 дней назад

I heard somewhere that you actually want the wood to ignite instead of smolder, I will have to do some experiments to see though!

@christianambrose9555 21 день назад

So cool you can do this so young!

@DannysaurDD 17 дней назад

I think it’s a good hobby to pick up! Fun, learn a few new tricks, and you usually end up with something good you can eat!

@SilentEdgeTv Месяц назад

That birria looks amazing. Ive ate birria all my life but never tried it smoked and i can only imagine the bold flavor. You can make birria ramen with the left overs you should look into it.

@DannysaurDD Месяц назад

Yes I actually made that with the leftovers but forgot to make a video with it. The smoke actually gave it a nice pizzazz, next I think some smoked salsa might be an interesting idea… 🤔

@isaiahduran3567 Месяц назад

Love to see it.

@isaiahduran3567 Месяц назад

BTW. I find with my KJ that often time using one piece of wood works well. At first I was coming from a pellet type smoker and it was a big difference how much flavor you can get with allot less wood it seems from one of these type of smokers. Tasted cleaner as well for some reason. But love seeing the next generation getting their cook on.

@DannysaurDD Месяц назад

Yeah, I came from a small electric smoker that I had to use, what seemed like, a lot of wood to get some flavor on there so learning to fine tune that more. I think this is an expensive hobby sure, but I always get something delicious to eat at the end! 😂