Smoked Beef Wagyu Steak 

Smoked Beef Wagyu Steak on a Green mountain grills pellet smoker.
use salt and pepper on both side of the steak.
place smoker on 450 degrees and place steak for 1 min each side to reverse sear.
then go ahead and pull the steak off and bring the temp on the grill to about 300 degrees.
place steak back on the grill until the internal reaches 135 degrees.
Once it hits the internal temp. You will then remove the steak and put the grill back to 500 degrees and give it one more sear.
then you are done. Enjoy.
#beefWagyu
#beef
#greenmountaingrills