No video :(

Smoked Boneless Leg of Lamb

Подписаться 431

Просмотров 20 тыс.

50% 1

This is definitely one of the easiest things to prepare and smoke, and is equally impressive for your friends and family! Lamb can also be an easy meat to over cook if you aren't careful, and will definitely be dry and tough if you let it go too long. Optimal internal temperature is between 135 -145 (tops).
Ingredients:
1. Boneless leg of lamb (this one was actually Halal)
2. Olive oil - about a cup
3. Garlic - one whole head
4. Celery salt - one tablespoon
5. Kosher salt - two tablespoons
6. Ground black pepper - one tablespoon
7. Dried basil leaves - one tablespoon
8. Thyme - one tablespoon
9. Rosemary - one tablespoon
Make sure you hit the "LIKE" button and subscribe! I'm also a proud member of a Facebook group called BBQ - Smokers - Grilling - Techniques - Recipes, where I learned a ton about BBQ and Grilling and am happy to recommend it to others who wish to learn. I'm also a proud member of the Kansas City BBQ Society and a Certified BBQ Judge. If you want to reach out with your thoughts, questions or comments, be sure to email me at SelfTrainedCook@gmail.com.
RT

Опубликовано:

1 июл 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 28

@Nancy-V 2 месяца назад

My lamb turned out perfect! Thanks!

@selftrainedcook8173 2 месяца назад

Great job! I’m so glad you enjoyed it.

@jkidney85 2 года назад

Thanks for posting, I'm going to give this a try. I like the combination of herbs you used, sounds like the traditional flavor profile I'm going for. One recommendation is to tone down the background music. Without a 2nd mic on you, it was hard to hear you at times. Thanks for putting in the time and effort to share with everyone!

@selftrainedcook8173 2 года назад

Thanks for your comments. I’m glad you like the recipe and in the meantime, I hope you do a great job when you make it. I totally agree with you on the background music for this video. Please forgive my editing skills, as I am still learning. Future videos should have better quality.

@ngfood 2 года назад

Wonderful recipe. Thanks for sharing. ❤

@selftrainedcook8173 2 года назад

Thanks for the comment, and I’m so glad you enjoyed it. If there’s any other recipe you’d like to see made into a video, I’d love to hear from you.

@stevenmills2597 2 года назад

Don't see the recipe

@chuckdavis572 2 года назад

Great job, dude. perfect spice spice. Perfectly cooked. I just wish I could get my family to eat lamb!

@selftrainedcook8173 2 года назад

Thanks Chuck! We loved it and eat lamb from time to time. I actually just bought another one to make kebabs with and plan to film soon. 👍

@jacobmiller9722 2 года назад

I did this recipe exactly and the lamb roast came out beyond perfect. Thank you. And it was my first time. Also I did it on my weber grill

@selftrainedcook8173 2 года назад

Jacob, I’m so happy to hear that it turned out so well, and thanks for letting me know. Did you take pictures you can share with your friends on social media? I also love my Weber Kettle. Keep on cooking!

@brooklynman558 2 года назад

my all time favorite cut of meat !!!

@selftrainedcook8173 2 года назад

Awesome. I hope you enjoyed the video and try out the recipe sometime.

@kwhitejr 2 года назад

What was the air temperature of your smoker?

@selftrainedcook8173 2 года назад

I kept it between 250-275.

@vishalrattu Год назад

What was the total smoke time?

@selftrainedcook8173 Год назад

Hey Vishal, it was a while ago but I believe it was about 6 hours, and let it rest for about an hour or so before cutting it.

@lynnkramer1211 Год назад

Did you cook for 2 or was it 3 hours? What temp on the smoker. What if you haven't got all day? What about the family members who want well done? Screw em?

@selftrainedcook8173 Год назад

Hey Lynn, thanks for your questions. I cooked it for about 3 hours at between 250-275 degrees. Much like cooking prime rib roast, a leg of lamb has an outer part that will be more well done than the center cuts, so there should be plenty of cuts for different tastes. Also, if you want to cook faster, try staying closer to 275-280, but no higher than that. Otherwise you won’t get as much smokiness. Hope this helps.

@ioanasinca2510 2 года назад

Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba și ce condimente folosiți

@selftrainedcook8173 2 года назад

Mulțumesc că ai întrebat despre traduceri. Ca începător în editarea video, tind să uit de asta, dar voi încerca pentru următoarea postare. De asemenea, încerc să adaug condimentele și ingredientele mele în descrierea fiecărui videoclip și ar trebui să puteți copia și lipi în Google Translate.

@kevinyeingst9618 9 месяцев назад

Can hardly hear over the music

@selftrainedcook8173 9 месяцев назад

Sorry Kevin, you’re absolutely right. I posted that video when I was still learning how to edit them and did a poor job with the music. I’ll have to re-edit and post it again.

@alanosborne1947 10 месяцев назад

DANG LOSE THE MUSIC IT RUINED THE VIDEO CAN'T HEAR A DANG THING YOU WERE SAYING

@selftrainedcook8173 9 месяцев назад

Thanks for the advice, and I know it’s a bit distracting. Sorry. It was when I first was learning about video editing. Still not sure how to fix it but will try. For what it’s worth, my mother had the same reaction. 😁