Smoked Brisket Mac and Cheese

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Smoked Brisket Macaroni and Cheese is my favorite side dish. This smoked mac and cheese recipe is so hearty that it could even be a main course! There are many ways to make mac and cheese. In this recipe and video we add several smoked elements to the dish, plus add a toasty, buttery crunch element at the end that really completes it. This is a 4 cheese mac and cheese that uses my secret ingredient, smoked cream cheese! You can use your favorite cheese for the other 3 cheese, but the smoked gouda, sharp cheddar, gruyere in this recipe are excellent. Bonus, everything including mac and cheese is better with brisket!
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Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Опубликовано:

11 апр 2023

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Комментарии : 514

@Chuck5653 Год назад

Side dish??? THAT is an entire meal Matt. Holy smokes!

@MeatChurchBBQ Год назад

Agreed!

@KnightOnBaldMountain Год назад

Brother, ignore the trolls. Your instructional videos are first rate.

@MeatChurchBBQ Год назад

Thank you!

@jsatre5504 Год назад

Nobody does smoked food better than you Matt. These videos are gold, thanks for sharing your talent and inspiring us all.

@MeatChurchBBQ Год назад

I sincerely appreciate that!!!

@iRecycleWomen Год назад

Lmao we haven't seen Matt react this much to a dish in awhile! 🤣 Thats how you know this is one to try for sure! Awesome job man

@MeatChurchBBQ Год назад

YES!

@stevenkramer4536 Год назад

I do smoked Mac and cheese at events. My secret to awesome toasted breadcrumbs is to pre toast them on a sheet tray and take them with me. It’s easier to keep adding a little milk or butter to the pans of Mac and cheese on the smoker to keep it creamy and then sprinkle the bread crumbs on during the last 15 mins before I serve.

@eyoung74 11 месяцев назад

Matt you’ve inspired me to to grill often. I just made the Mac and Cheese. Family loved it as well as the brisket I made last weekend. Love your videos! They’re real and authentic. Thank you Sir!

@roryvaughan92 Год назад

recipes for sides are always welcome

@johnhurlbut Год назад

I just don't know when I'm ever going to have left over brisket! This looks amazing as always Matt! Thank You!

@MeatChurchBBQ Год назад

I had to plan for sure. :)

@docsolliday9981 Год назад

Bro I’ve been doing smoked Mac and cheese for awhile and never thought about smoking the cheese sauce and putting everything together. Definitely doing this. 🙌🏻 Father Matt🙌🏻

@MeatChurchBBQ Год назад

Cheers!

@DeuslMortis Год назад

"I ain't here to help you lose weight, I'm here to help you enjoy life." Best sales pitch I've ever heard.

@SirPartyRoc Год назад

Just when I thought I reached the end of Mac-n-cheese recipes you come up with a new one. The butter in panko is genius for the crust. Smoked cream cheese for the extra smoke. I look forward to making this recipe.

@randymo8709 Год назад

The smoked cream cheese seems like it could be a real game changed. Thanks for doing more outdoor side dishes. Keep em' coming.

@MeatChurchBBQ Год назад

Proud of that element. It's great!

@Nick73729 Год назад

Can’t recall you ever swearing when you tasted the dish 😂😂😂. This truly looks epic. I can’t wait to do another brisket just so I can use the leftovers to make this! Thanks for another awesome video!

@tricepilot Год назад

Yesterday I made this recipe and used my Pit Boss vertical smoker to smoke it. The results were excellent! I used brisket from the local Harmon's BBQ. I made a serving to welcome a new family to the street and one for a guy who had just come home from the hospital. The portion we had was gone in one sitting. I'm going to be making your shotgun shells next.

@jimerickson542 Год назад

Hell yeah. I usually incorporate rub into the panko topping, gives it a nice color. That and a poblano with some bacon if I didn't have brisket frozen

@ja-respect6422 Год назад

Looks delicious for sure! Definitely gonna do this one. Thanks for the recipe and idea!! YUMMO!!

@richardfagala1153 Год назад

Can’t wait to make this side dish. Looks delish.

@jasonbean2764 Год назад

In 1977, at age 18, I visited a hippie commune called the Farm. They were vegetarian. It was my first experience with a meat free diet. It wasn't horrible. Still, I was glad to get back to an ordinary American diet.:)

@scott729 Год назад

Wife was gone over the weekend and I had some leftover brisket so I made a quick version of this which turned out pretty good ... wish I would have gone full blown on it, but it was a last minute decision. I ate the entire cast iron skillet full of it. Shame on me. Full disclosure, over two meals 🙂. I do all of the cooking in our family and I make a hell of a mess every single night. Thanks Matt, I will add those cheeses next time, great idea.

@MeatChurchBBQ Год назад

Thanks Scott!!!!

@travmanmeyers Год назад

Always appreciated. Thank you sir.

@jimmyowens1245 Год назад

I made this last night and it's a definite winner!! Thanks for another great detailed video, you're making me a better cook.

@jimfeger2391 Год назад

I put this together today. Gonna bake it tomorrow. I can’t wait!

@joshthiel7187 Год назад

I make a similar Mac in the traeger but I mix The Gospel rub into the bread crumbs and it is a game changer!

@MeatChurchBBQ Год назад

Love it!

@FreeBird614Two Год назад

So love this recipe so much... huge fan and anything MAC & CHEESE, Sriracha, Buffalo, Blue Cheese, BBQ prepare your meat of choice and there you go!

@MeatChurchBBQ Год назад

Damn, sounds good.

@Dan-pp8oy Год назад

Matt, I made the Mac and Cheese for Father’s Day for family. Thank you so much for the recipe! I also cooked some chicken and steak and reviewed your videos for how to cook them on the grill (how often to turn). I got some great compliments…I deferred them all to you.

@SinisterMD Год назад

My wife has made Mac and Cheese with smoked gouda and apple slices before and that little bit of smoke really added a different component to the dish. This is undoubtedly on another level. Added to my list of things to make. Looking forward to it Matt, thanks for the recipe.

@MeatChurchBBQ Год назад

Sounds great!

@mitchcasey8576 Год назад

I always have brisket leftovers and never thought of vacuum sealing then sous-viding it. Wild. Thanks for teaching me this

@MeatChurchBBQ Год назад

we do it 100% of the time. Great way to reheat it. The best way actually. We even have a brisket reheating video.

@jenhilliard 11 месяцев назад

Thank you Matt! This is a staple a couple of times a month. Great recipe!

@darinrowberry4909 Год назад

Another masterpiece Matt! I’ve been smoking food for years and I haven’t done Mac and cheese before. Looks like I’m in for a weekend brisket and a killer side dish!👍

@MeatChurchBBQ Год назад

Enjoy it!

@SuperHitchcockfan 5 месяцев назад

We are making this for our New Year's Eve party this year. Thank you for the direction and inspiration!

@DavidDarke-ji3tc Год назад

Great video Matt. I have done mac and cheese on the smoker many times. Have tried a couple of different recipes over the years. Yours sounds great. As an alternative to the panko I have used crushed up Cheez It's as a topping and it adds another layer of flavor and texture. Can't wait to see the carnitas recipe.

@HarleyRider1 7 месяцев назад

You’re a bad ass outdoor cook . Learning a lot.

@mikeymutual5489 Год назад

Good recipe! No roux or eggs needed if you melt in some cream cheese! The only changes I would have made is to use whole milk instead of half and half (there is *plenty* of fat in the cheeses), only a half a package of cream cheese and seasoned traditional breadcrumbs (properly toasted on top) instead of tasteless panko for the topping.

@RAMKILLER97 Год назад

Brother, trying to keep the videos shorter?! I can sit here and watch you cook up delicious meals all day! Love all you’re recipes and can’t wait to try this one!

@MeatChurchBBQ Год назад

Enjoy!

@americanborn3151 Год назад

Outstanding !

@jasonhollinger9513 Год назад

First off, if you are looking to hire a taste tester, I'm available. Lol... This looks amazing man. I'm a big fan of the sides. My three favorite sides are mac n cheese, baked beans and slaw. Lastly, I'm enjoying the wrap-up videos. Getting those compliments from family is gold. One of my sons will only eat the bacon that I home cure. My youngest gets excited when I make it. Again, those compliments from family are gold. I even made about 80 pounds of bacon a couple of years ago and took it a homeless ministry in Trinidad Colorado. They loved it as well. Keep up the great work man. These videos are always a good part of my Wednesday's.

@sixmanfootball Год назад

This is awesome! Looks fantastic and I've got a youngster at home who's been super excited about this week's video since I told him what it was gonna be. He loves mac and cheese and anything Meat Church so I can't wait to get this in front of him.

@jerryshowens3049 Год назад

That looks awesome.

@jtb9544 Год назад

I love these wrap ups! I really think it adds a ton to the video having after thoughts from days later. Great video!

@MeatChurchBBQ Год назад

Thank you for that feedback!

@bmeclipse Год назад

Now I know what my mac n cheese has been missing. Gruyère. Well, and smoked cream cheese. One thing I’ve done with leftover brisket is cut it into small chunks and pan fry it in brisket tallow to get it crunchy then toss it into fried rice. That’s what I’m gonna do with this recipe. Thanks, Matt!

@ted8100 Год назад

I always save some brisket for another recipe or experiment. I'm looking forward to trying this for my next pot luck meal, looks delicious.

@JustinReynoldsUtah Год назад

That Traeger Mac & Cheese is my favorite from them. Glad you are brining some light to that recipe.

@fatsackafat1476 Год назад

Best side dish....Sir, that is a MEAL!

@mel_steves_gardening Год назад

Everytime I cook a brisket I vacuum seal a big chunk from the flat and the point for easy fast dinners and Mac and cheese is definitely one of my favorite meals to use brisket. I will have to incorporate the bread crumbs next time for sure!!! Keep up the good work, love how informative your videos are!!!!

@MeatChurchBBQ Год назад

Sounds great!

@codyseale Год назад

Aaaaaaaa!!!! That looks like a little slice of HEAVEN!!!

@bobsmith8857 Год назад

I've made smoked Mac n Cheese before, but like the idea of smoked cream cheese and smoking the liquid. Have some left over brisket, guess this will be made today!

@SanjivMore Год назад

Looks fantastic... will have to give it a go......

@martinsmith5340 Год назад

Looks amazing! Can't wait to make this for the family...thanks for sharing!

@MeatChurchBBQ Год назад

Enjoy!!

@georgemuneio3786 Год назад

Looks awesome Matt. Been smoking for years, going to make this for my next family outing. Love the videos, I look to your videos often for advice. Thanks - keep smoking

@MeatChurchBBQ Год назад

Thank you so much George!!

@yokesBL Год назад

Correct...not many side dishes better than that. My dad and I had a bbq business for a few years and made a brisket mac and cheese. Cant wait to incorporate some of your recipe in and try it. Well done as always, gold top cheers to you.

@armygreenfj3924 7 месяцев назад

Making this for thanksgiving! Thanks for your videos!

@shopgirl2959 Год назад

Can’t wait to make this!! Thanks for sharing, Matt!

@MeatChurchBBQ Год назад

My pleasure.

@MidwestMining-CryptoForSeniors Год назад

I got to try this!!

@stevemaynor2624 Год назад

Matt another awesome video. I will cook this for Sunday dinner

@ZenoMuncrief1 Год назад

It's like you read my mind. I was wondering... What would meat church do with Mac and cheese... And 💥 boom! Very delicious! I also make a huge mess when I cook... I know the pain!

@lancemoon3444 8 месяцев назад

That looks amazing!

@stevewulff7934 Год назад

Making this today, can’t wait.

@kenhead9572 Год назад

Making it this weekend! Can’t wait!

@MeatChurchBBQ Год назад

Enjoy Ken!

@GiovanClaros Год назад

Making this one tonight!

@dreamersridge729 Год назад

This is going to be my daughter birthday dinner. Thanks for all your content

@BrianLambertz Год назад

Looking super good!

@mattwaf Год назад

Ooo baby. I've been wanting this video for a long time. And I got a brisket going on the smoker before bed tonight.

@g54b95 Год назад

That looks amazing! I have to admit, I was slightly annoyed when you didn't put all of the brisket in there. But then you piled it on top at the end and everything was good again!

@MeatChurchBBQ Год назад

YEP!

@gregorykrum6007 Год назад

I cannot wait to try this! Love your videos...keep up the great work.

@MeatChurchBBQ Год назад

Thanks Gregory!

@XRFan101 Год назад

This is comfort food at its finest 👌😍

@MeatChurchBBQ Год назад

I agree!

@gigiscooking3437 Год назад

I love me some mac and cheese! And wow with that brisket! It's a definite must try.

@MeatChurchBBQ Год назад

Hope you enjoy

@krackscountrycooking Год назад

I’m definitely going to try this great job Matt

@primitivokitchen6247 Год назад

I just found out that we used you guys seasonings at a national level cook-off in México we ranked on pork 28/120 and on beef 50/120. Pd.Had the time of my life

@tucksmith8300 Год назад

Looks delicious right there

@chriskirkscey3171 Год назад

I’ve done a similar recipe recently but I mix in Holy Gospel and Honey Hog with the Panko and Melted butter.

@MeatChurchBBQ Год назад

Awesome.

@paulprosser16 Год назад

This looks amazing! Definitely going to try it!

@MeatChurchBBQ Год назад

Cheers!

@camerong5349 Год назад

I might take that a tad further and put that in the oven under the broiler for a few minutes after pulling out of the smoker. Very nice though! Gotta try it!

@jimstokes1076 Год назад

Love your videos every week that looks by far the easiest way for tasty Mac and cheese, some other channels make it way too complicated

@MeatChurchBBQ Год назад

Thanks for that feedback. We try to make things as approachable as possible.

@bmxrider1382 7 месяцев назад

This is going to blow my family away this thanksgiving! Thanks for sharing!

@PSSKDerby Год назад

Great video Matt! I have done Mac & cheese on my Traeger before but nothing like this. Being from Nova Scotia, I usually add lobster and scallops, but I’m going to try brisket. Your smoked cream cheese idea sounds very enticing. Keep them coming! Hope you had a great Easter.

@craigewenson7144 Год назад

Looks great !!!! trying it this weekend

@MeatChurchBBQ Год назад

Hope you enjoy.

@cozenmachine412 Год назад

This looks amazing

@MeatChurchBBQ Год назад

Thanks!!

@MadPick Год назад

I'm still loving the wrap-ups at the end! Thanks for a great video and what looks to be a delicious recipe.

@MeatChurchBBQ Год назад

Thanks for that feedback.

@michaelparsons541 Год назад

Can’t wait to try this. I have done something somewhat similar as far as the creaminess, when doing smoked scalloped potatoes with bacon.

@MeatChurchBBQ Год назад

Love that.

@constancelacount6341 Год назад

Thank you for helping me enjoy life!

@beaubarrett1399 Год назад

About to give this one a try.

@MattX28025 Год назад

O M G. This is my new Mac n cheese recipe. You never fail to amaze!

@MeatChurchBBQ Год назад

THANK YOU!!!!

@GilMichelini 3 месяца назад

Matt, when I heard you say in one of your videos "Get your head out of the recipe.", I subscribed! Please keep the videos coming and ignore the trolls who can't boil water without a detailed recipe.

@timkearns4728 Год назад

That looks amazing! We are opening our beach house this weekend, I do believe this will be on the Saturday afternoon menu.

@MeatChurchBBQ Год назад

Fantastic! I won't get back to mine until June. Missing it!

@chrisolson8815 Год назад

Haha. Glad you said something during the video. I was going to give you a hard time about leaving all that "yield" behind in the pans. I started salivating when you pulled the cream cheese off and still am. I can't do basic M&C. Has to be notched up. This is several notches up. Dude, you have me hooked on using panko in new ways, too. I started getting all kinds of ideas after the egg video (although I couldn't talk the wife into letting me fry the whites for easter, LOL)

@MeatChurchBBQ Год назад

Love that!

@DrayClay 7 месяцев назад

I’m going to try this!!!

@user-vp1qt1ys9y 4 месяца назад

New to Meat Church, best instructional videos on the internet. I spend hours looking for your recipes. By the way, great clip on Jimmy Fallon

@ramy5822 Год назад

literally laughed out loud at your taste reaction, thanks for making this video, looks amazing!!

@MeatChurchBBQ Год назад

Glad you enjoyed it!

@anthonymagee5725 Год назад

I did the same thing lmao 🤣

@ryanyould7955 6 месяцев назад

I’m not one to normally comment on peoples videos. This recipe changed the game. 10/10. 👍🏼

@TViper2369 Год назад

My daughter's boyfriend recently said "I've never had brisket", so clearly I now have an excuse to make some. Now it seems I'm gonna have to save a little extra to make some Mac and Cheese with. I'm thinking this would be pretty good with some pulled pork BBQ as well.

@SuperDubmonster Месяц назад

Not sure if I’d let someone date my daughter who hasn’t had brisket! Kidding. But yes with pulled pork it’s amazing. Idk if it’s as good as it with brisket though since I haven’t had brisket Mac. My wife makes a killer home made Mac n cheese when I grill steaks and we usually add one of the extra steaks to the Mac and it is so good! Different flavor with the steak than the pulled pork but they’re both killer!

@SausageKramp Год назад

Love it! Can't wait to make this. Not sure if you've done this already, but I'd love a quick video tour of your outdoor kitchen and the layout of everything.

@MeatChurchBBQ Год назад

We plan to soon!

@MacCan4545 Год назад

You keep knockin em outta the park! ❤❤

@MeatChurchBBQ Год назад

Will try!

@donaldmatthies6026 Год назад

Damn, Now I'm going to try this tomorrow. Thank you for taking time to film, edit and post this video.

@MeatChurchBBQ Год назад

Our pleasure!

@swj2556 Год назад

That looks insanely good! BTW I made your Dr. Pepper Chicken...excellent! I tweaked the BBQ sauce a bit and my family was blown away! They suggested I bottle and sell it! Thanks for the base recipe! I don't think I will be buying anymore BBQ sauce except for maybe a bottle of that whomp sauce here and there.

@bradjones9634 Год назад

That looks delicious!

@MeatChurchBBQ Год назад

it's soooooo good

@terryhamilton985 Год назад

Incredible! Love it. We do a similar m&c. I’ll have to add that cream cheese. Only thing is I only use the skillet for all, except the Al dante pasta. Great looking Mac n Cheese.