Smoked Chicken - Old Country Gen 2 Smoker - Offset Smoker

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#getmyfatpantson
Today we are cooking some chicken quarters on my new Old Country Gen 2 Smoker. My first cook on all my smokers and grills is chicken. This lets me know how good I am managing the fire to cook perfectly tasting chicken.
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Cuisinart Forged Triple-Riveted 18-Piece Cutlery Set
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Nuwave Brio 10 quart Air Fryer
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Crock Pot
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00:00 Intro/ Seasoning
01:49 Old Country Gen 2 Smoker
03:28 Rotating the Chicken
04:48 Temp Checking
06:25 Juices Dripping!

Хобби

Опубликовано:

19 июл 2024

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Комментарии : 19

@papajoecooking4425 5 месяцев назад

Kirby that first bite left bite mark through the skin through the meat was definitely a competition quality cook! Man that chicken looked so juicy and tender!

@CookingwithKirby 5 месяцев назад

Thanks Joe, I've cooked lots of yard bird on some pits. I would love to try a comp one day.

@joshrod4286 3 месяца назад

gotta see more gen 2 cooks! soo close to buying this pit!

@RayMacksKitchenandGrill 5 месяцев назад

Hey Kirby, it's been awhile...that chicken looks good my brother.

@CookingwithKirby 5 месяцев назад

Thank you Ray, I appreciate you brotha!

@4seasonsbbq 5 месяцев назад

I do love me some smoked chicken, and yours looked absolutely delicious. Also, you cooked my favorite part of the chicken. The only time I mess with white meat chicken is when my German Shepherd is sick, I'll bake him a bunch of chicken breasts and make a bunch of rice. He loves it. Great video, Kirby. Hope you have a great weekend, brother. 👍

@CookingwithKirby 5 месяцев назад

Thanks brotha

@BBQPITDOG 5 месяцев назад

Hey Kirby good work on your new offset! Like you said perfect size for anyone's back yard. Those leg quarters looked perfect! Cheers Bud and take care out there!

@CookingwithKirby 5 месяцев назад

Thank you Rob, I'm loving this new smoker. So far it's workin great. I hope all is well brotha, blessings to you and your family.

@2005Pilot 3 месяца назад

Got a “tip” for ya to try- I took the stock charcoal plate out of the firebox and put it in my chamber of the Wrangler. If I move it closer to the stack I can have the drums and thighs finish at same time as breast (spatchcock style). Basically using as a heatsink and tuning plate which gives me easier fire management and more cooking space. I am assuming yours has a plate directing heat down at the firebox side of chamber

@ThunderRunner 4 месяца назад

Think you still get good smoke flavor even though you’re not burning much wood? Looking into this smoker for a first stick burner

@Tader6977 3 месяца назад

Good info. Did you use the baffle plate.

@CookingwithKirby 3 месяца назад

No, I did not. I probably won't ever use the baffle.

@neilgilmor5579 3 месяца назад

Hey Kirby, how come you only placed a check in in the middle not to the right towards the firebox. What would happen if you did? I’m interested in this cooker but if you’re telling me that you can only really use half of it then I’m concerned. Your thoughts

@CookingwithKirby 3 месяца назад

You can utilize the whole grate, you will just need to rotate the food more often. I move stuff on that end to sometimes crisp up or cook faster. With this being insulated, you are not building big fires in it, so you can have food closer to the firebox.

@MrMegaFredZeppelin 5 месяцев назад

Hey Kirby😃We love chicken leg quarters😁I like that offset smokerThat color on the chicken looks amazingDude, that chicken looks really delicious😋An Extra "BIG"👍🏻ROCK ON!!!!!!!!🤘🏻🤙🏻✌🏻

@CookingwithKirby 5 месяцев назад

Thank you Fred, it was some good eats. Rock on Brotha! 🤘