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Smoked Chicken Recipe - Lemon Pepper Chicken on the Weber Jumbo Joe 

Postal Barbecue
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Smoked Chicken Recipe - Lemon Pepper Chicken on the Weber Jumbo Joe ** SEE OUR BBQ ACCESSORY GUIDE: bit.ly/BBQaccesoryguide
In this Easy Smoked Chicken Recipe, we will teach you how to cook a full Lemon Pepper Chicken using the weber jumbo joe grill. This Smoked Chicken Recipe is one that is simple to do and tastes great! We made this on the Weber Jumbo Joe, but you can also do this on any grill using the indirect cooking method. Everything you need to know is below.
ITEMS USED - (Recipe Below)
Weber Jumbo Joe Grill - amzn.to/2AzH9VC
(SEE REVIEW HERE - • Weber Jumbo Joe Review... )
Weber Kettle (classic)
amzn.to/2oXT8qp (USA)
amzn.to/2Foi7xl (CDN)
Slow 'N Sear for Jumbo Joe - amzn.to/2shdYlF
Slow N Sear Plus (for 22’’ Kettle Grills) - snsgrills.com/?afmc=1t
MAVERICK XR-50 THERMOMETER - amzn.to/2VpThBu
THERMOWORKS SMOKE - www.thermoworks.com/Smoke?tw=P...
THERMOWORKS THERMAPEN MK4 - www.thermoworks.com/Thermapen-...
BBQ DRAGON
amzn.to/2RSo3As
CHIMNEY OF INSANITY
amzn.to/2B5HbFx
Napoleon Professional 5 Piece tool set
amzn.to/1XlE00T (USA)
amzn.to/1TJ5MkH (CDN)
Hanzo 9.5 Chef Knife
amzn.to/2JUnWQu
_____________________________________________________________
HOW TO COOK A WHOLE CHICKEN ON THE WEBER JUMBO JOE
______________________________________________________________
INGREDIENTS NEEDED:
- 1 Whole Chicken
- Kosher Salt (1/2 Tsp/lb)
Lemon Pepper Rub:
- 2.5 tbs Dried Lemon Zest
- 2 tbs Black Pepper
- 1/2 tbs Garlic Powder
- 1/2 tbs Onion Powder
- 1/4 tbs Sugar
METHOD:
Step #1
To Start off, you will need to piece down your chicken so that it will fit well on the weber jumbo joe grill. (see our video on how to do that here - • How To Cut Up A Whole ... ). Once cut into our sections, apply the salt to the outsides of your chicken. Use 1/2 tsp per pound. After Chicken has been salted, apply your Lemon Pepper BBQ rub to the entire outside of the chicken. With the simple prep done, get your grill set up for cooking indirect at 325F.
Step #2
With the Grill up to temperature and your wood smoking clean, place the Lemon Pepper Chicken Pieces onto the grill and begin cooking. It's important to use a good digital meat thermometer to monitor the internal temperature of the Chicken as it cooks. Close the lid and begin cooking until it reaches an internal temperature between 165F in the breast and 175-185F in the leg portions.
Step #3
With the Smoked Chicken up to temperature pull it off the grill and let it rest a few minutes before slicing into it!
BONUS STEP #4
If you want to add some delicious white sauce for dipping you can find the recipe here - • Alabama White Sauce Re...
Slice and enjoy.
Did you miss our last two episodes? Catch up below.
bit.ly/1UzoaPM
*** Video Gear Used ***
Canon 6D
amzn.to/2DH2wYi
Canon 80D
amzn.to/2GaQVPI (USA)
amzn.to/2FCAcGZ (CDN)
Rode Video Mic Pro
amzn.to/2oX8QBX (USA)
amzn.to/2oYVPXM (CDN)
Canon S120
amzn.to/1pvgaSS (USA)
amzn.to/1QiiViY (Canada)
Gorillapod
amzn.to/22rsaGN (USA)
amzn.to/1RZsB0n (Canada)
Neewer LED Lights
amzn.to/2GeHD5i (USA)
To follow us online visit one of our social sites below.
/ postalbarbecue
/ postalbarbecue
www.instagram/postalbarbecue
www.postalbarbecue.com
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
About this video:
In this Smoked Chicken video, Jabin from Postal Barbecue will teach you How to Cook a whole chicken on the weber jumbo joe grill. This Lemon Pepper Chicken Recipe is easy to do and taste great. You can use this method on any type of grill. Enjoy.
#Smokedchicken #BBQRecipes #weberjumbojoe

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27 июл 2024

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Комментарии : 63   
@daddydutchbbq
@daddydutchbbq 4 года назад
Jabin, beautiful yard bird! Lemon pepper is always a great go to ! That skin looked really crispy too !
@PostalBarbecue
@PostalBarbecue 4 года назад
thanks buddy!! yeah its becoming a fav of mine as well ! Cheers man
@rootboycooks
@rootboycooks 4 года назад
Winner winner chicken dinner! Rock On Jabin!
@PostalBarbecue
@PostalBarbecue 4 года назад
HEY BUDDY!!! Good to see you again>! Rock on for sure!
@mirabarrett693
@mirabarrett693 4 года назад
That looks great. Gotta give that a try.
@PostalBarbecue
@PostalBarbecue 4 года назад
Thanks Mira! tag us in a photo if you give it a try!
@UNITECV
@UNITECV 4 года назад
Looks sooo good!!!
@PostalBarbecue
@PostalBarbecue 4 года назад
Cheers!
@PicklesBBQandCooking
@PicklesBBQandCooking 4 года назад
Nice job on that bird Jabin, looking forward to seeing the next cook whether gasser or not. :) Take care brother!
@PostalBarbecue
@PostalBarbecue 4 года назад
Thanks Pickles!! Next week is a good one! Assuming you like Buffalo sauce????
@MrPanthers23
@MrPanthers23 4 года назад
@@PostalBarbecue who isnt?
@GenXisT
@GenXisT 4 года назад
Just a tip that I've learned from watching "Food Network Star." When you get to the taste test portion, which is critical to any food video or demo, you need to be sure to take a smaller bite! The reason? The audience is waiting for you to describe the taste/texture/flavor etc... but instead, we get to sit here and wait for you to finish chewing. LOL... Obviously, that could be fixed in post too... but anyway... LOVE your channel and your videos. Excellent looking dish and it just so happens, it's chicken night tonight round my place!
@PostalBarbecue
@PostalBarbecue 4 года назад
So true right!!! Haha. BUT what’s the fun in taking a small bite. Cheers buddy it’s good to see you again!
@KelvinsKitchen
@KelvinsKitchen 4 года назад
Outstanding Lemon Pepper Chicken recipe! Looks so juicy and delicious, I wish I could have some right about now.
@PostalBarbecue
@PostalBarbecue 4 года назад
Thanks man. If you watch closely you can see juices bursting out when I bite into the quarter. Haha. Cheers buddy, I hope you give it a try.
@philby9
@philby9 4 года назад
Mr. DJ Voice, that looks fantabulous!
@PostalBarbecue
@PostalBarbecue 4 года назад
Haha. Is was was a winner for sure!
@triplet7861
@triplet7861 4 года назад
Hell yeah, can't wait to do some BBQ - TinyTrainTrack
@BBQPITDOG
@BBQPITDOG 4 года назад
Sure does look delicious bud! That rub you made is on point! Delicious video!! Take care!!
@PostalBarbecue
@PostalBarbecue 4 года назад
Thanks man, I hope you give it a try. I think you’ll dig it.
@duvalsmoke6479
@duvalsmoke6479 4 года назад
This chicken looks delicious my man! I love lemon pepper. I’ll be doing this in the near future for sure.
@PostalBarbecue
@PostalBarbecue 4 года назад
Yeah man, Lemon Pepper has become a go to for me these days it seems. so great!
@ncshaw21
@ncshaw21 4 года назад
Jabin this looks outstanding. Thanks for posting.
@EverydayBBQ
@EverydayBBQ 4 года назад
Looked delicious, Jabin! Outstanding color! Cheers 🍻
@PostalBarbecue
@PostalBarbecue 4 года назад
Hey man. Glad you stopped by! Yeah that bird turned out tasty! Hope you're doing well bud!
@EverydayBBQ
@EverydayBBQ 4 года назад
Postal Barbecue doing well so far. Hope you and the family are well and safe.
@nmg82
@nmg82 4 года назад
This looks amazing. I will be trying this asap!
@PostalBarbecue
@PostalBarbecue 4 года назад
Your going to enjoy this for sure. That lemon olive oil addition is bangin.
@WeberEnthusiast
@WeberEnthusiast 3 года назад
Looks awesome, chicken is my favourite to cook on the Weber .👌👌
@PostalBarbecue
@PostalBarbecue 3 года назад
thanks man.. yeah I love a good weber chicken.!
@gwenelder8608
@gwenelder8608 4 года назад
Kind of a bbqing virgin here...who knew chicken could be so crispy and yet juicy at the same time on the grill!🤤🤤🤤🤤 Might have to invest in a meat thermometer...
@PostalBarbecue
@PostalBarbecue 4 года назад
Yeah you need to get a good thermometer, it will elevate your chicken game 1000%!
@WorklifeGains
@WorklifeGains 4 года назад
I do love me some chicken! Dat gooooood Protein! Smoked meats is my favorite
@PostalBarbecue
@PostalBarbecue 4 года назад
Worklife Gains yeah buddy!!
@mrsvictor9914
@mrsvictor9914 3 года назад
Yas so glad to see you don't hold back on that seasoning!# I'm african american and country# GREAT RECIPE SIR👑
@triplet7861
@triplet7861 4 года назад
Man does that look good :3 Thanks for posting - TinyTrainTrack
@stephenk.3226
@stephenk.3226 4 года назад
Your backyard looks like #NotAnotherCookingShow backyard. Awesome cook by the way. I will give this a try. Thanks for sharing this! Be safe and great blessings to you and your family!
@PostalBarbecue
@PostalBarbecue 4 года назад
Haha. Steve and I coordinated that!! Jk. I’ll mention it to him next time we talk. We can do a backyard comparison. Haha.
@mediabox8334
@mediabox8334 4 года назад
this is right up my alley, lovely grilling videos, keep it up :)
@PostalBarbecue
@PostalBarbecue 4 года назад
Thanks a lot. Feel free to explore he channel and even let me know what you think I might need to cook.
@PostalBarbecue
@PostalBarbecue 4 года назад
This may just be the best chicken I have had in a long time!! WOW - QUESTION: What's your prefered chicken section to feast on?
@GrillerTony
@GrillerTony 4 года назад
I love chicken wings, they are so tasty with crispy skin. Perfect as an appetizer and really easy to cook.
@PostalBarbecue
@PostalBarbecue 4 года назад
@@GrillerTony Wings are ALWAYS a favourite right!!
@KevinWindsor1971
@KevinWindsor1971 4 года назад
I wasn't a dark meat fan until I started hanging them in the PBC. Now that's my go-to with a little mesquite cooked huli huli style.
@PostalBarbecue
@PostalBarbecue 4 года назад
@@KevinWindsor1971 Yum, that sounds delish!
@jrudmanjr
@jrudmanjr 4 года назад
One Two Barbecue try a “smart chicken” best chicken ever. Gave a friend a thigh and he thought it was white meat. Also, check out roadside chicken on tvwbb.com it will make you a bbq hero, trust me.😎
@BoslagerBBQ
@BoslagerBBQ 4 года назад
Looked beautiful and tasty, until the white sauce and I’m from Alabama, lol. That bird looked so fresh and perfect before cooking, kudos to your source.
@PostalBarbecue
@PostalBarbecue 4 года назад
I don’t remember the white sauce fully but I think it was more of a coleslaw white sauce that I made then tweaked a bit for a dipping sauce. The chicken was amazing though.
@williamhaney4294
@williamhaney4294 2 года назад
damn this is a well made video
@PostalBarbecue
@PostalBarbecue 2 года назад
Thanks William. I hope you give this a try soon!
@johnwray449
@johnwray449 4 года назад
Love the videos. Awesome job. For the rub did you use dried lemon zest or lemon peel.
@jrudmanjr
@jrudmanjr 4 года назад
Been cooking yardbirds on a weber for twenty years. Spatchcock and be done.
@PostalBarbecue
@PostalBarbecue 4 года назад
True for the 22 or bigger. This jumbo joe you’d have a harder time with spatchcocking alone.
@x1po1po1
@x1po1po1 4 года назад
ok, show us the recipe for that white sauce :)
@PostalBarbecue
@PostalBarbecue 4 года назад
This actually was some modifies slaw dressing that I added pepper and lemon juice to be basically white sauce. But in the description I put a link to my white sauce recipe fore you. Super tasty.
@x1po1po1
@x1po1po1 4 года назад
@@PostalBarbecue you're such a fucking nice guy.. thank you
@Jabinpostalfilms
@Jabinpostalfilms 4 года назад
Driton Nicaj haha I really am, always thinking about you guys ;)
@bitmasterb
@bitmasterb 4 года назад
another fantastic video Jabin! Question...do you think dry brining with kosher salt overnight before the cook would have made it even better? Thoughts?
@PostalBarbecue
@PostalBarbecue 4 года назад
Dry brining is always a good idea. Do we always have time though? No. Of you can I probably would.
@bitmasterb
@bitmasterb 4 года назад
Postal Barbecue yes that’s my thing...time! I’ve seen mixed reviews on whether or not the dry brining is worth it
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