Smoked Ribs - How to Cook Spare Ribs on the Jumbo Joe Grill

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Smoked Spare Ribs - How to cook Ribs on the Jumbo Joe Grill EASY ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this Smoked Ribs Recipe video, we will teach you how to smoke ribs on the weber jumbo joe grill!. These perfect smoked spare ribs are easy to make and will be the best ribs you have tasted in a long time!. Everything you need to know is below.
Weber Jumbo Joe Review - • Weber Jumbo Joe Review...
PRINT THE RECIPE AT www.postalbarbecue.com
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ITEMS USED - (Recipe Below)
► Weber Jumbo Joe - amzn.to/3l5NqN7
► Weber Kettle (classic)
amzn.to/2oXT8qp (USA)
amzn.to/2Foi7xl (CDN)
► Camp Chef Versatop 2X Griddle - bit.ly/CampChefVersaTop
► Pit Barrel Cooker
pitbarrelcooker.com/?ref=3hoi...
► Dalstrong Knive (10% OFF PROMO CODE - "POSTALBARBECUE" )
dalstrong.com/?rfsn=4374142.a...
► Slow N Sear Plus (for 22’’ Kettle Grills)
amzn.to/2xfRC4d
snsgrills.com/?afmc=1t
► MEATER+
bit.ly/meaterplus (10% OFF PROMO CODE - "POSTALBARBECUE" )
► THERMOWORKS THERMAPEN MK4
www.thermoworks.com/Thermapen-...
► THEMOWORKS SMOKE
www.thermoworks.com/Smoke?tw=...
► SU-V GUN FLAMETHROWER
grillblazer.com/?ref=POSTALBA... (10% OFF PROMO CODE - "POSTALBARBECUE" )
► Napoleon Professional 5 Piece tool set
amzn.to/1XlE00T (USA)
amzn.to/1TJ5MkH (CDN)
_____________________________________________________________
HOW TO COOK RIBS ON THE GRILL
______________________________________________________________
WHAT YOU WILL NEED:
- 1 rack of st.louis style ribs
- Hot sauce
- Postal Barbecue "ORIGINAL" BBQ Rub
STEP #1
To prepare your ribs for smoking, first of all you will need to trim up any of the remaining fat aswell as remove the membrane from the back side. The easiest way to do this is to take a butter knife and pry it under the membrane then use your thumb to get under it, then pull up and rip off. Next, apply your hot sauce (or oil, mustard etc.) as a binder followed by your favourite rib rub. Today I am using my ORIGINAL Postal Barbecue rub.
SETP #2
With your ribs all prepared, set up your grill for cooking indirect at 250F. Once the grill is up to temperature place your ribs onto the grill opposite the coals. Also, add in some applewood chips/chunks to give some nice smoky flavour. With everything in your grill, close the lid and begin cooking.
STEP #3
After a few hours, open up the grill and rotate the ribs. Also at this point spritz the ribs with water or a liquid of your choice. Pritz every 1.5 hours or as needed.
STEP #4
After around 4-4.5 hours your ribs should be getting near the finish.. Once you have them to your desired tenderness apply some BBQ sauce being careful not to ruin your bark. Once they have been sauced, close the lid again and let them cook for another 10 minutes to allow the sauce to set up. Once the sauce is set, remove them from the grill and enjoy your Smoked Ribs!
That's it..
Did you miss our last two episodes? Catch up below.
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*** Video Gear Used ***
Canon 6D
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Canon 80D
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amzn.to/2FCAcGZ (CDN)
Rode Video Mic Pro
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amzn.to/2oYVPXM (CDN)
Canon S120
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amzn.to/1QiiViY (Canada)
Gorillapod
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amzn.to/1RZsB0n (Canada)
Neewer LED Lights
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To follow us online visit one of our social sites below.
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Smoked Ribs Recipe video, Jabin from Postal Barbecue will teach you How to smoke spare ribs using the weber jumbo joe grill!. This easy smoked ribs recipe tastes great and can be cooked on any bbq. Give this smoked spare ribs recipe a try for yourself. Enjoy.
#Smokedribs #BBQrecipes #Spareribs

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Опубликовано:

9 июл 2024

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Комментарии : 53

@JoshandBabe 3 года назад

That Postal Bbq rub on ribs is very good! We have tried it. Awesome. This recipe was great. Simple and well explained. Great cook Jabin.

@PostalBarbecue 3 года назад

Thanks guys. I’m glade you loved it!! 🙌🔥🙏

@gusbarnesiii8210 3 месяца назад

Very impressive 😮. Had no idea the Jumbo Joes were this powerful

@josephhernandez6863 3 года назад

Dude, thanks so much for the tips! Your video is one of very few that will give you temps and timing - truly helpful!! As a comment, it'd be nice if you can make a series of "basic" videos in which you explain grilling with different types of meats with basic recepies and ingredients/utensils everyone has at home ( just like this one!!). Just a suggestion. Congrats on the vid, and thanks for taking the time to put it together for us, the beginners.

@PostalBarbecue 3 года назад

You’re welcome! I hope it helps. I do want to do a “basics” series at some point so stay tuned.

@beers-jackofbbq 3 года назад

Great looking ribs! Never thought about doing ribs on the Jumbo Joe! I am not a sauce guy, just like to let the rub come through! Cheers Jabin!

@PostalBarbecue 3 года назад

You’ll have to give it a try on the jumbo joe. I’m a light sauce kinda guy. Cheers buddy. 🙌

@MrPanthers23 3 года назад

Postal BBQ, where the food is straight fire, but the bills are just straight.

@PostalBarbecue 3 года назад

haha.. it's the only way! You'll come around one day ;)

@natesdagr8 10 месяцев назад

Thank you Ill try this recipe when our summer comes around in couple months here in New Zealand, cool vid cheers!

@PostalBarbecue 3 года назад

Looking for that perfect rack of ribs? You need to try these - QUESTION: Sauce or no sauce on your perfect ribs?

@purleybaker 3 года назад

I rarely sauce but yours looked great with it. Thanks for the video.

@TheDawgfathasBBQ 3 года назад

Great looking ribs brother!

@PostalBarbecue 3 года назад

Thanks bud. Wish I could have shared them!

@charlireed9555 3 года назад

Oh my word. My mouth watered the entire time. God Bless and Happy Thanksgiving my friend!🦃🦋🌻💛👍

@PostalBarbecue 3 года назад

Right!?! This was a hard one to edit being that I filmed it back in September. I was sooo hungry afterwards!! I hope you had an amazing thanksgiving :)

@lupeaguero2326 3 года назад

that looks so good bro

@PostalBarbecue 3 года назад

Thanks bud. I hope you try it like this.

@hugop222 2 года назад

Another great video. I just started using my sns basket on the jumbo joe. I'm loving it so far. How is that sns mini drip pan for the jumbo joe? I hope you bring out more jumbo joe videos. Thanks

@MrFurnaceface 3 года назад

Thanks Jabin. I also love my Jumbo Joe. I’ll give this recipe a try come next BBQ season. I might need to use a milder hot sauce that what’s in my cupboard though. Ghost Pepper sauce might be a bit much.🔥🔥🔥🔥😮

@PostalBarbecue 3 года назад

haha.. ghost pepper sauce sounds just about right ;) this hotsuace is a local sauce that I love.. If you're ever up here pick some up!

@MrFurnaceface 3 года назад

I shall.👍

@lazmotron 3 года назад

Great video!

@UNITECV 3 года назад

Nom nom nom

@PostalBarbecue 3 года назад

NOM NOM NOM!

@derbydog7339 2 года назад

Question - did you have to keep adding more charcoal as you went?

@PostalBarbecue 2 года назад

No the jumbo joe is pretty efficient with coal consumption especially with the slow n sear insert in it. If the insert wasn’t in there then I likely would have had to add a few extra.

@GrillinandChillinwithColeman 3 года назад

Enjoyed your video my friend. A;ways enjoy learning new processes. #VRA

@PostalBarbecue 3 года назад

Thank bud. I hope you give it a try.

@williamcornelison4721 2 года назад

I hope he saved some of that Bourbon Honey Glaze BQ sauce to put on the Ribs..... Just something to consider...... Or better yet make a mess of Wings to munch on with a beer while the Ribs are cooking. Wings for lunch and Ribs for dinner..... BQue is always good.

@spikesmartin1 2 года назад

where can i buy that spritzer spray gun?

@PostalBarbecue 2 года назад

There’s a link in the description box where you can pick it up!

@daddydutchbbq 3 года назад

Nice ribs Jabin ! Been a while since i have seen you use JJ.In the Mid West we typically sauce our ribs but i won't turn down a good Memphis style dry rib either !!! Great video !

@PostalBarbecue 3 года назад

Yeah it was a mess from summer. So I had to get it clean up from the beach, lakes, oceans, and even using it as fire ring during “no fire season” (cause it’s technically a grill 😉) Love my Jumbo Joe.

@PostalBarbecue 3 года назад

Happy thanksgiving as well 🙌

@daddydutchbbq 3 года назад

Happy Thanksgiving!

@GenXisT 3 года назад

Bro, that membrane technique was ACE! I'm definitely going to start doing it that way. It was so much easier! Why wouldn't you spritz it with apple juice? Same results as water but added delicious flavor. No foil wrap cooking for an hour either? Also, "St. Louie" was pretty funny pronunciation.

@PostalBarbecue 3 года назад

Haha. My canadian accent at it again 🤦‍♂️- apple juice is good but I rarely have it in the house. If anything I would mix water and whiskey together. Mmm.

@hmemcpy5807 3 года назад

Oh wow, amazing cook, but the best part was finding out that SNS make a Baby Drip Pan for the Joe!

@PostalBarbecue 3 года назад

Right! I have been waiting for this for a while then it just showed up one day at my door.

@hmemcpy5807 3 года назад

@@PostalBarbecue I ordered mine, hope it will show up at my door soon too :)

@PostalBarbecue 3 года назад

@@hmemcpy5807 right on!! Here’s to easier clean up 🍻

@ericellis2729 3 года назад

I have a 22 inch Jumbo Joe - would I be able to get away with doing a snake method cook for ribs or a pork butt??

@PostalBarbecue 3 года назад

22 you can do snake for sure.

@ericellis2729 3 года назад

@@PostalBarbecue Sweet, thanks bud!

@SensoryVibes 3 года назад

Wow these ribs look so dynamite!! Amazing, I'm so ready to get back to the grill 💞🥰❤️ Come by and say hello one of these days, we'd love to show you our latest 😊❤️

@PostalBarbecue 3 года назад

Thanks a lot.. Get back to the grill asap!!!

@SensoryVibes 3 года назад

@@PostalBarbecue Yeah, I'll get right on it! In the meantime hopefully we'll see you our way :) Take care my friend

@waynewayne377 3 года назад

...have a nice Thanksgiving Jabin......ww....

@PostalBarbecue 3 года назад

Hey thanks man. I hope you had a nice day with family.

@aaronfriesen7557 3 года назад

Jabin. This is your son Aaron. You need to formally adopt me so we can eat together

@PostalBarbecue 3 года назад

Hahaha. Well son, you need to find yourself closer and that will happen for sure.

@Ktheodoss 2 года назад

Four and a half hours seems like a lot. Like too much effort for a rack of ribs. And to be honest I don’t get why it needs to be that long. I made a pretty good tack of ribs on my Weber kettle in two hours. Once you get the temp to 200 degrees its good to go.