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Smoked Chicken Thigh Confit | Chuds BBQ 

Chuds BBQ
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Today I smoke up Daniel Vaughn's chicken confit recipe from Texas Monthly. These chicken thighs are packed with flavor and so tender, try this one out!
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Daniels article
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15 окт 2024

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Комментарии : 137   
@Kronicks
@Kronicks 3 года назад
It's a good day when Bradley uploads
@meangene8437
@meangene8437 3 года назад
Yes it is
@Soke1y
@Soke1y 3 года назад
im convinced i need no other BBQ channel
@PaceYourself
@PaceYourself 3 года назад
It's crazy to me that Bradley stumbled into cooking and now cooks with such refinement and skill. Rock on, dude.
@willyg7287
@willyg7287 Год назад
You are the reason why I can’t stop cooking chicken thighs ! Thank you 🙏 the best bbq channel
@bigheadjamz1234
@bigheadjamz1234 3 года назад
Best smoking videos I've ever seen got me obsessed, can't wait to to try this today on my new smoker
@eye_f64
@eye_f64 3 года назад
Dude makes crazy fried chicken! He does it all.
@jimburdeshaw5200
@jimburdeshaw5200 3 года назад
LMAO!! Toot Snake!! You are too entertaining! Keep up the great cooks and videos! And don't lose that humor!
@MadMike78
@MadMike78 3 года назад
You can hear the crunch. Have to try that.
@michaelduncan2759
@michaelduncan2759 3 года назад
Mr. Robinson, can you please do a video on tube vs. tank style smokers? I am going to drop some serious coin on one or the other, and would like to know advantages, disadvantages, control differences, etc. Please keep the videos coming you are my favorite channel.
@oliqc22
@oliqc22 3 года назад
New fan of your stuff here !! Here we smoked meat all the winter. Little thumbs up from Quebec city
@oscargarcia-rr4ee
@oscargarcia-rr4ee 3 года назад
Thank You for sharing your passion, character and positive vibes in all your videos! Your love for Bbq and Pit Building are exceptional and 1st class.
@theblevinsfamily3317
@theblevinsfamily3317 3 года назад
CHUDLEY. Gimme one of them Chud starters. Those are fire! Love the videos
@brandoncassidy807
@brandoncassidy807 3 года назад
me too. 2 of them. or 3. I need 4
@josephflanagan2527
@josephflanagan2527 2 года назад
Finally making this today. I hope it’s a game changer for chicken. The one thing chicken has over pork and beef is the skin.
@SJCOOKS
@SJCOOKS 3 года назад
Very interesting way to cook chicken. Never seen this method before. Nice share!
@Lackey-dy7zl
@Lackey-dy7zl 2 года назад
I just found your videos the other day through the Mad Scientist BBQ and have watched a few, so yesterday/today I tried this one. It was excellent! On to sausage!
@YouTubeAP81
@YouTubeAP81 3 года назад
Much respect to the Edbassmaster references, always
@tristanmendoza7493
@tristanmendoza7493 3 года назад
yep guga loves his flamethrower
@brandoncassidy807
@brandoncassidy807 3 года назад
Made them a couple nights ago. Holy Chitwood these are fantastic. Ima deep fry one tonight for re-heat. The smell in my office is intoxicating.
@traylorkarttech4432
@traylorkarttech4432 3 года назад
You can do the confit in a sous vide bath too. It vastly reduces the amount of fat required.
@TheJfjfjfjf7
@TheJfjfjfjf7 3 месяца назад
My thoughts exactly. Have you tried it?
@bdbelsher
@bdbelsher 3 года назад
Looks great as usual!!! Just a thought on the starter chimney...curve the bottom at the same curve as your smoker. That way it locks into place.
@brandoncassidy807
@brandoncassidy807 3 года назад
Great idea!
@lexwaldez
@lexwaldez 2 года назад
This was a GREAT idea. I could smoke and confit like 24 thighs, legs and wings. Freeze the things and pull out whatever I needed for a quick grill the next day? GOOD LORD MAN. You've advanced tailgating by a thousand years!
@nydatapc
@nydatapc 3 года назад
This guy it's crazy good - all the food he's making looks sooooo delish! Thank you!
@TheDawgfathasBBQ
@TheDawgfathasBBQ 3 года назад
Good stuff bro!!! 👊👊👊
@michaelgarner387
@michaelgarner387 8 месяцев назад
Man I love your channel bro!!
@500dollarjapanesetoaster8
@500dollarjapanesetoaster8 3 года назад
Bradley, maybe you can do goat, suckling pig or leg of lamb preparations? Love to see other less commonly used items. A whole beef cabeza would be awesome.
@ac789
@ac789 3 года назад
Dude. Looks amazing. Also, great backyard fart
@whayes1282
@whayes1282 3 года назад
First of all, I love your videos and the wealth of knowledge you provide. You have given me many great ideas. Secondly, I'm on a few FB groups all about BBQ and smoking. Some of the things that are asked often are questions about smoking corn beef, and one that is of interest to maybe a small group would be smoked spam. I enjoy what you're doing here and I look forward to your next installment of Chud's BBQ. A Peace
@jaytankson6555
@jaytankson6555 2 года назад
Looks good. What’s the difference between cooking in fat vs sous vide? More flavor or less?
@michaelboyd8607
@michaelboyd8607 3 года назад
Awesome video & thank you Bradley! I’m learning so much from your videos! Appreciate the humor also.
@tarawilliams6375
@tarawilliams6375 3 года назад
Hey Brad, try smoking your chicken spines or if you smoke a whole chicken, use the smoked carcass to make homemade smoked chicken stock
@hambone150
@hambone150 3 года назад
Bradley you're the best, thank you for another great video
@jeffpickard5548
@jeffpickard5548 3 года назад
Dayum!! That yard bird looked amazing!! It’s 11:30pm, I just got done watching this, and know I’m hungry. Pulling thighs out of the freezer right now, to make this, this weekend. AWESOME!!
@CavanalK5
@CavanalK5 3 года назад
Enjoying your channel. And I like that your equipment isn’t brand new and shiny, it’s cooked-in. I’ll have to give these thighs a try. My mind keeps trying to tell me it tastes like old grease, but I know better.
@DJ-fn3jm
@DJ-fn3jm 2 года назад
Nothing really say BBQ like beer for breakfast. And a nice Pilsner is the perfect choice. 👍
@andrewwebster13
@andrewwebster13 3 года назад
Nice rip, I’d let out a mouth call down the hallway at work then turn the corner quick... the reactions were hilarious.
@miguelbernal9303
@miguelbernal9303 3 года назад
Great video and excellent idea to have store on the fridge! Congrats, saludos.
@bigguybbq
@bigguybbq 2 года назад
Wow! I’ve never tried duck confit and now it makes me want to since the chicken came out like that. Nice job on the cook!
@ChudsBbq
@ChudsBbq 2 года назад
Thanks Big Guy!
@seansisneroz
@seansisneroz 3 года назад
Awesome channel! Im gonna try and get down to LeRoy and Lewis soon too.
@charlesa3374
@charlesa3374 3 года назад
Excellent! Now I have to go back and jot down the recipe....couldn't concentrate after the fart...well done..
@TheGatortooth
@TheGatortooth 3 года назад
I’m going to give this one a try. That looks really good!
@SanJoseDale
@SanJoseDale 3 года назад
I’ve been dabbling in BBQ competition, until Covid, hope to get back to it soon. I’m thinking this technique might just good for comp? Most currently braise the thighs in butter, after scrapping the fat from the skin, then smoke and crisp up. I’m actually tied of doing this same way as everyone else. Might this be a good technique for that?
@hudsondurablegoods
@hudsondurablegoods 3 года назад
This looks soooo good. Love the channel, man!
@DFTACADENA
@DFTACADENA 3 года назад
Love the channel bro! I've been wanting to do a pastrami with a brisket flat.....but I'd love to see how you'd do it....BRINEY.....SMOKEY.....PASTRAMI-Y....
@42588panda
@42588panda 3 года назад
Looks very kool thank you for this video
@TimHoff85
@TimHoff85 3 года назад
Definitely gonna be throwing down on some of these soon!
@fishkillerchris
@fishkillerchris 3 года назад
I look forward to tuesdays so much. My chicken game needs help.
@taylors4425
@taylors4425 3 года назад
Native Texan beer! My personal favorite
@rainbowtrash1625
@rainbowtrash1625 Год назад
I have a bag of drumsticks in my freezer. Would this technique work well on those?
@frankfavorito2280
@frankfavorito2280 6 месяцев назад
Definitely different
@nah3186
@nah3186 3 года назад
You had me at duck fat...LOL...can't wait to make these. Thanks for sharing another GREAT video!!!
@thomascranford8062
@thomascranford8062 3 года назад
Awesome video!!! How bout a smoked lamb shoulder ( pulled pork style)
@funfunstuie
@funfunstuie 3 года назад
Love you work!
@2005Pilot
@2005Pilot 3 года назад
Smoked Pastrami & Reuben Sandwich PLEASE!!!
@ColeMcConnell
@ColeMcConnell 3 года назад
Who is missing the click of the buckles on the old carhartt sheath?
@Jeanetseschats56
@Jeanetseschats56 3 года назад
At first you had my attention, then you had all my interest!
@xavierp21
@xavierp21 3 года назад
Your channel brings the creativity out of me. Im about to find an amatuer style welder (120v) to learn how to fabricate things and i been cooking outside so much more on my smoker and weber. Whats the possibility of me driving from Dallas and spending a day or 2 in your shop to learn and work for you? Heck, ill pay you for the experience!
@thecluckingassassin
@thecluckingassassin 3 года назад
You should check out welding tips and tricks on here. He has good videos to learn from.
@michaelgarner387
@michaelgarner387 9 месяцев назад
Ahhhh you’re killin me brother!! 🤤🤤🤤
@chriszinn7143
@chriszinn7143 Год назад
1st and 2nd best part of the chicken is definitely the thighs and wings.
@zahor0269
@zahor0269 3 года назад
Beautiful! Crispy! Delicious! Now I gotta question for you Mr.Chuds... can you smoke fries? Is that a thing? Most smokey flavoring Iv seen comes from the seasonings on the fries rather than the fries themselves, I know you can smoke a potato and cut it up afterwards but would the flavor still be retained after frying?
@theblobfish9614
@theblobfish9614 3 года назад
Only one way to find out, try it! I think if you would use smoked fat like from that confit that could work. I dont know if you really want that tho. I find it nice if i have some components of my meal that are not smoky
@batman9778
@batman9778 8 месяцев назад
Bradley…. You have to try this w/ deep frying 😏.
@scott-kf1bi
@scott-kf1bi 3 года назад
Nice having lunch with you.
@guilhermanacas
@guilhermanacas 3 года назад
Brad!! Do a comparison between tallow, lard and duck fat confit!!!!
@vitaliypeker6640
@vitaliypeker6640 3 года назад
Wow that chimney must have been burning for hours. It got pretty dark right after you lit it :)
@kdykes
@kdykes 3 года назад
Looks amazing! Will you guys relaunch BBQ school in real life again later this year? I'm an Austinite exiled in Berlin Germany for the past 12 years. And while coming back to Austin for family and all is great, I'm really coming ASAP for Leroy & Lewis and BBQ school. ;)
@javierchavez4749
@javierchavez4749 3 года назад
Can you do a video on how you got into welding?
@tonehero85
@tonehero85 3 года назад
Lol at 3:27. “Toot snake” with that hat. Lol
@naehukks
@naehukks 3 года назад
I need a Chudd Smoker!.! 🤙🙏
@MorbinTime420lol
@MorbinTime420lol 3 года назад
Thoughts on using beef tallow?
@matthewparrish7594
@matthewparrish7594 3 года назад
Could this be done as well with other parts of the chicken?
@barfman7767
@barfman7767 3 года назад
I am wondering as well... but I do suspect it may dry out compared to thighs.
@jackhowell8708
@jackhowell8708 Год назад
No official taste test? Is there a pre-OTT strata?
@kylebraggs8779
@kylebraggs8779 3 года назад
Every down vote is just a hater!! I love your channel and keep it up
@god-rw2ct
@god-rw2ct 3 года назад
My boy does this work in ricecooker keepwarm setting?
@shaneorr1476
@shaneorr1476 3 года назад
how's that chimney working out? how much does it weigh lol ?
@tonyjaso8655
@tonyjaso8655 3 года назад
Did the chicken stay in the oven overnight at 180?
@thefoleys2515
@thefoleys2515 3 года назад
Just Look at it! Can we please get Ed Bassmaster on the Channel!
@jona5517
@jona5517 2 года назад
I used drumsticks for this and...... awesome sauce! I thought someone poisoned my water hole!
@minivox7094
@minivox7094 2 года назад
I mean... how about we do a whole spatchcocked turkey with this method for thanksgiving? crazy?
@averagemodeler
@averagemodeler 2 года назад
Can you confit a brisket?
@theshuttschateau4632
@theshuttschateau4632 3 года назад
Who in the Good Lords name had the audacity to “thumbs down” this video???? Apparently those people “lack” in stamina.
@Sarge19K
@Sarge19K Год назад
Where did you come up with the name Chuds BBQ?
@hillbillybbq
@hillbillybbq 3 года назад
Nice buddy!
@micham9861
@micham9861 3 года назад
Bradley! Please, make some cake on a smoker!
@Pitjefe_bbq
@Pitjefe_bbq 3 года назад
Whoever disliked this video is mad they don’t have a mini chudbox
@GrizzAxxemann
@GrizzAxxemann 3 года назад
I don't have one, and I ain't even mad. Chud won't ship me one though.
@currentsupply
@currentsupply 3 года назад
Could do similar on a weber kettle, or any other charcoal grill really.
@Mark-mz3fi
@Mark-mz3fi 3 года назад
The ones that don’t like this are most probably the vegans 😂😂
@_thisisdavid
@_thisisdavid 2 года назад
I liked this and then unlucked it so it stayed at the correct like count
@LUCKYB.
@LUCKYB. 2 года назад
No who would ever Thumbs down. CHUBS. On this Chicken confay . Would think The would be eatting their Blood Line
@claude00
@claude00 3 года назад
You’re awesome
@firewire8912
@firewire8912 3 года назад
toot snake got you a sub!
@brandoncassidy807
@brandoncassidy807 3 года назад
WHO THE HELLFAT does not like this? Dead inside.
@GrizzAxxemann
@GrizzAxxemann 3 года назад
Vegans. It's always the Vegans.
@kylecollins6835
@kylecollins6835 3 года назад
What about using tallow?
@utweak
@utweak 3 года назад
How long were they in the oven for?
@christophera-realone9834
@christophera-realone9834 3 года назад
Amazing 🔥
@adriantrevino2516
@adriantrevino2516 3 года назад
Question: where did chud name come from? Nickname? And backstory .
@hahasasquatchvods5125
@hahasasquatchvods5125 2 года назад
Can Bradley sell Garlic infused Duck/Pork fat and call it Dork Fat?
@snowserfireansmoke
@snowserfireansmoke 3 года назад
ROCKSTAR 🔪🇺🇸🔥💨
@bryantpartazana6356
@bryantpartazana6356 3 года назад
I’m gonna load up a smoker full of these and just freeze em for when every I want chicken
@eng.haydaeribrahem7771
@eng.haydaeribrahem7771 3 года назад
How to makes Pastrami.... next video pls.
@BLR1GBattlemaster
@BLR1GBattlemaster 3 года назад
Damn, that looks so good. I wonder how this would work with chicken breasts.
@yankee72789
@yankee72789 3 года назад
Can you do a smoked andouille sausage?
@GrizzAxxemann
@GrizzAxxemann 3 года назад
I want to try this... but not at $25CAD for an 11oz jar of duck fat. But I guess I could cut the duck fat with canola or vegetable oil.
@richardchichester7255
@richardchichester7255 3 года назад
Now that your a Texan you should be drinkin some Lone Stars👍
@JOSESBBQ
@JOSESBBQ 3 года назад
wish i had a chud box
@amitkoren948
@amitkoren948 2 года назад
I wonder how confit chicken breast will turn out
@patrickmiller8130
@patrickmiller8130 3 года назад
Can you do a whole chicken? Say chicken halfs??
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