Texas Style Smoked Pulled Pork | Chuds BBQ

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The easiest, tastiest & cheapest barbecue you can cook on an offset smoker has got to be pulled pork shoulder. Extra crunchy bark and super tender!
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Опубликовано:

3 май 2020

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Комментарии : 229

@davidrussell631 3 года назад

Used the foil boat method and got a compliment so good I gotta share word for word. Our sweet neighbor recently just home from the hospital with her new baby messaged my wife: “Next time your husband smokes bbq I’ll buy the Boston butts if he smokes one for us too! I’ll never be able to settle for anyone else’s. It’s by Far the best one I’ve had!” So Bradley Robinson, thanks again so much for my new favorite bbq channel! 👍 👍

@openureyes929 Год назад

Free meat!! You are onto something my friend!! Haha

@davidrussell631 Год назад

@@openureyes929 she still says I have the best BBQ. My wife told me couple weeks ago she shared that FB memory and I happened to be smoking that day. So yeah, flattery will get you free bbq 😂

@zdrumrguy 3 года назад

The timing of the fart was impeccable. You've earned a subscriber, son 👍🏼

@ifarted2656 3 года назад

Great for quarantine smile 😃 and fart the best

@jacobmattsen2393 3 года назад

i read your comment and thought "what fart?" then he farted

@TheBboyBlank 2 года назад

Agreed! I;ve been watching Brad for a while but that was too good. Subbed

@Mr.Helper. Год назад

When did he fart ?

@radicalmoderate2730 Месяц назад

LOL I was reading this while watching and was like what then I heard it "Good for Quarantine" lol

@thisgoestoeleven 3 года назад

I'm a music teacher and barbecue enthusiast. bbq prowess aside, you've got a really nice voice. Good tone, nice vibrato.

@oh033 3 года назад

Chud is definitely a full thickness non chambered 58 les paul

@dangaynhsblitzkrieg4799 2 года назад

wait! how r u related to liam? mr oscar schindler...

@bronsonbull 2 года назад

You explain it clear and simple, no fluff! I cannot wait to try it!

@jeremiah1059 Год назад

Most people in the video making bidness aren't aware of how cheerful and refreshing a well placed fart can really be. Although inherently difficult to master, a beautifully timed bottom burp will enlighten nearly any social situation and lends credibility to those knowing exactly when to deploy the clandestine dingleberry drum roll. If you could tag an aroma on that sucker and end the note with a lisp...definitely a lost art. Congratulations my friend and keep up the great work.

@timmy622 2 года назад

My very first low and slow cook on my new pellet grill was done after watching this video and I couldn’t have been any happier. The most juicy and tender pork I’ve ever had. Even made the vinegar sauce to go with it and got nothing but compliments. Love the channel!

@brando207 3 года назад

Of all the years I’ve been watching food videos ~ You ~ my man ~ are the first person to drop a gutt bubble...and I feel the same way about the corn-teen. Nice cook, btw!! 🕺🏻

@Baja13North 2 года назад

Thank you for sharing. I did this yesterday and it came out awesome!!

@sethalexander8634 5 месяцев назад

The fart at the end was the cherry on top!

@skerlieb 2 года назад

Thank you so much for this tutorial! I made my first pork butt yesterday and it was flawless! Your tutorial was so incredibly helpful and I looked like a rockstar! SO DELICIOUS!

@salavalos 3 года назад

Love your cooking methods!

@kajagoogoo9613 25 дней назад

This is awesome!! Love to see the early Brad. You've come a LONG way kid!!! Keep it coming!! (That's what she said!)

@VincentTactical 2 года назад

Bro, you have become my favorite BBQ channel. I really like how low maintenance and real you approach smoking meat. You’ve e got a subscriber in me!

@claudiovannetiello644 Год назад

OMG you're amazing man!!! This is the best video ever for pulled pork

@natiep2000 2 года назад

Great advice on managing the fire. So many cooks focus on keeping a set temp. Its ok for them to float a little, but keep your eyes on it so it doesn't get out of hand.

@PaceYourself 2 года назад

I watch this video religiously before I make it. So good. So entertaining. So smokey!

@outnumberedbbq 3 года назад

Made this weekend on a PBC. Came out great! Sauce is awesome. Made great tacos.

@KevinPeffley 2 года назад

The hills are alive with Pulled Pork Mountain ! Thank you for a straightforward video. Butt is in the fridge waiting for your instructions.

@LeRoyandLewisBBQ 4 года назад

No rookie moves here. Season the sides

@jklappenbach 2 года назад

Just got a 20lb shoulder from Costco, and we are going to boat that beautiful cut starting tonight. Thank you for all you do!

@jeffmenowsky8988 3 года назад

I took the advice from this, and the brisket videos for a very successful cook! I appreciate the idea of the foil boat ( I kept calling them Chud Boats, hope thats cool) because I like having the thick bark but also need that delicious pork juice! Also great tip with the quick sauce! I thought mine was going to be too spicy but after mixing it with the pork it was fantastic. I even added the fish sauce and appreciate that knowledge about Freedmen's secrets, a hiddin bbq gem right in the middle of Austin. I really appreciate the bbq tips as I am figuring out this whole game up here in Seattle. ....we will just say its hard to get that same Texas flavor up here so I have had to start fending for myself. Thanks for the knowledge!

@wtgphoto 2 года назад

I think this is your best video. Thanks for sharing!! :)

@sgt-maj_smoke 3 года назад

Thanks for the vid, it was informative and good.

@homehearthwithjules8596 3 года назад

Awesome cook Bradley!!!

@mmiller73 2 года назад

You are now my favorite RU-vid channel for BBQ

@omcorc 3 года назад

Crunchy end pieces are the bomb!

@Michael-yt3wz Год назад

Always checking back in on this every time I make pulled pork. Thanks brother.

@Michael-yt3wz 9 месяцев назад

Checking back in. Still working for us. Lol.

@jeffreytaylor6257 2 года назад

Have not seen that wrapping technique before. Thanks for the education.

@turbokat95 Год назад

Thanks Chuds BBQ! Love the kids in the background. Good ole backyard BBQ! I'm gonna watch some more of your videos. I didn't go with your seasoning but I will next BC i love pepper and looks like a classic old school pulled pork. Foil method new to me! Thanks! I cut the fat on the pork shoulder (i think it was a rookie mistake, sorry).

@anthonyz5671 7 месяцев назад

Man I love those crispy end pieces!

@daviddanbbq5848 4 года назад

Great job, again!

@3rdcoastobs467 3 года назад

You’re doin Gods work here son. Love the channel and have been binge watching tons of videos ( here south of Houston ). damn I want a chud pit bad! Also I’m not much on the Carolina style vinegar sauce on bbq but it just feels right paired with pulled pork, this looks perfect!

@HunterGathererCooking 4 года назад

Maaaaate this looks incredible. Hi form the uk. Hope all is well with you. Love the smoker puts mine to shame. Subscribed.

@radicalmoderate2730 Месяц назад

WOW ORIGNIAL VIDEO. RU-vid says its 3 years old so this would put it 2021 or even late 2020

@loganzachary8328 3 года назад

So I've only been smoking over the last 3 months so still new. I try to cook out sat and Sunday every week I look forward to it. This is by far the best thing I've made so far. Your seasoning is so simple. Every beginner start here! Ps the other day I started one of your videos and it loaded wrong and it missed the intro so I had to rewind it 😂😂

@f1s2hg3 6 месяцев назад

Great job 👏

@BoardwalkAuto 11 месяцев назад

Bradley, I still find myself coming back to this video, pretty sure it was the first one and what got me hooked. Been sending this to my BBQ neighbors to be- Thanks again to my favorite RU-vid chef. PS - You and Sam the Cooking Guy need to collab Happy Sunday, I’ll check in on ChudChat later - beer:30 here in MN

@richsellskc 3 года назад

nice cook. good sauce idea. keep the faith.

@richardhuff8201 2 года назад

Lmao at the end when the fart was timed perfectly. Now I know why I subscribed!! I can't stop replaying it!!

@ScrapyardApe 3 года назад

So nice to see somebody who's not afraid to use white vinegar. Subbed.

@mattiapolello5432 4 месяца назад

Italy follow you man ! Good job!🎉

@Niagra2011 Год назад

That looks Amazing!!! How about a Porketta? Thanks Bradley! You Rock.

@snowserfireansmoke 3 года назад

Keepin It Simple Brother / Thanks 4 Da Fish Sauce Tip 🇺🇸🔪🔥💨

@joejohn9862 Год назад

Bradley Love your Smoker ! I will try to build my 1st home made smoker! do you have any videos of your builds???

@jaybooth4815 2 года назад

Really great cook! Dude, you really have to great voice! Cheers!

@jjmorgan6 Год назад

Big Dog Robinson can hold a tune as well.....awesome Mayne.

@warrior52187 2 года назад

Great Video!!! using this for the super bowl Sunday, how long can you rest it for? is it possible to do an overnight rest on pulled pork and still be good for the game?

@ratethetoast 4 года назад

🎶 PULLED PORK MOUNTAIN! 🎶

@comrade.2239 Год назад

Made me drool

@Aggiebelz 4 года назад

Real nice Clark!

@wicheez3589 Год назад

Made this for Labor Day. Had never tried straight S and P rub on pork butt before. My son is hooked.

@rednblu437 Год назад

Made this exactly this weekend and it was bomb! I used all of the vinegar mix for about a 6.5 pound pork shoulder and it was a bit much. I might cut down to 1 cup of each instead of 1.5 each. I wasn't sure if you used all of it in your video. I had only started to use part of it but all of the pepper/spices were left in the container so I dumped the rest in. Mixed with a little BBQ - It's much better.

@RodStiffinton Год назад

Hey did the fat cap render completely or was there big chunks of fat you had to discard. Chud just eats er all.

@rednblu437 Год назад

@@RodStiffinton all of the fat was rendered.

@renegonzales3017 4 года назад

Brisket video next

@Svenvids 2 года назад

Love your work. Hoping you're gearing up to smoke a whole shoat.

@williamsippel4435 2 года назад

I'd love to see a new pulled pork video! Unless of course this method hasn't changed!

@guido0582 3 года назад

You sir are a meat legend.....

@breadgarlichouse2265 2 года назад

After your foil boat it, what temp do you maintain?

@ImRmed2 27 дней назад

Love it when you pull your bone out clean. 😎

@7Bwi Год назад

How do you rest it? in the boat on the counter? or in a cooler? Looks amazing! Trying this weekend!

@acidbat4441 2 года назад

great for quarantine... frrrt

@travisveurink4251 2 года назад

Great advice! I built a smoker…bought a $.99 lb …..$6 pork butt…open it up season it up… and learn about bbq with very little $$$$….Great advice!!!

@afinecupofcoffee8476 2 года назад

Been smoking butts for years but never heard of the foil boat thing. Now I want to go get one!

@bigsnack14 2 года назад

Good push at the end! lmao!!!!!

@andrewwebster13 2 года назад

Launches the bag lol strrrrong!

@tylerj3855 Год назад

Could you get a good bark from doing a low and slow cook at 225-250 degrees? Or does the higher heat create a better bark?

@paulbush8747 2 года назад

Another video down. Just bought a 9.5 lb butt for Saturday. Done many butts on the Traeger but "was" intimidated by my Oklahoma Joe's offset. Not any more!! Can't wait to try this method. Not sure about that much sauce to mix it up with, maybe half that. I'll keep you posted.

@masonbarnett278 3 года назад

Hey is there a baffle on this smoker, or grease drain? Or do you just wipe out the grease at the end of a cook?

@Steve-wm1ph Год назад

Lol… you earned a subscriber with that air biscuit you floated! Hehehe!

@JavierLopez-ht7xe 3 года назад

Real nice sir! Could you make a fire management video for beginners please?

@ChudsBbq 3 года назад

Definitely!! coming soon, stay tuned!

@easybackyardbbq 2 года назад

If using a pellet smoker do you cook fat cap up or down. Love the just salt n pepper.

@PJ-mb3ue 2 года назад

Love the sauce. My own riff on it anyway.

@ifarted2656 Год назад

He also adds his own riff towards the end of the video

@Renerator 2 года назад

Amazing cook Chud-Man! I have question for you, I plan on smoking a butt on Saturday and serving it up, already pulled apart, on Sunday. I realize it’s not the same as pulling and serving out of the smoker, so what’s the best way to heat it back up and serving it? Damn I’m hungry!

@hankcogburn2600 11 месяцев назад

I’m a recent subscriber bingeing all your videos. That fart 😂

@BigWood76 2 месяца назад

Going back watching the golden oldies, I forgot how flimsy your table was pre Chud Table.

@neilbecker1140 Год назад

try 1/2 hot sauce 1/2 teriyaki sauce. works great on pulled pork

@papaechowhiskey 2 года назад

Hey bud, can you overnight rest a Pork Butt without drying it out as well? I'm planning on following your foil boat Brisket method this weekend, but wouldn't mind going a butt at the same time whilst I've got the smoker running.

@dahatchery Год назад

Lol! The amazing “PIG!”

@MikeHoncho884 Год назад

Best pulled pork ever had was a Franklin‘s last winner. Oh man it was good!!! I love making my own I use it on tacos and nachos and sandwiches. Oh by the way there’s a snake in my boot!!!!

@ionution- Год назад

Nice

@randynelson9773 Год назад

Do you split and dry your own wood? Weird question I know but I’ve always bought mine at academy because they say it’s gotta be dried for however long. Just curious

@danielhasthemeatsweats3152 3 года назад

I have to try the foil boat deal. I do a foil boat but with paper on top and sealed the whole package.

@matthewparrish7594 3 года назад

Could you go the same on the chud box?

@jefferypayne4161 Год назад

I like using Chud’s recipes, I do believe that was a bit more than 2 tablespoons of Texas Pete! LOL!

@shawntownsend8278 3 года назад

Yo I was thinking about adding a recipe of Slim Jims what are you how do you make them do you ever make them my suggestion for the next video

@omarflores323 4 месяца назад

Hi, new subscriber here. What type of wood logs do you use for smoking?

@johnfarrow3903 10 месяцев назад

“You are my fire” lol

@xBananaTERROR Год назад

6:21 silent hill 2 door noise. Beautiful.

@BluePiggy97 3 года назад

Hey Bradley, would a foil pan serve the same purpose as the foil boat? Or does it have to do with the foil wrapped tightly around the bottom of the butt?

@anthonysalazar4744 2 года назад

You def want it to be tight around the meat because it allows more of the meat to sit in liquid fat, as a larger container like a foil pan would spread out the fat into a thin layer and less of the meat would be in contact with it. I know this is late response, but good luck with all of your BBQ!! Cheers!

@from5023 2 года назад

Super Bro!

@MoraesJr 3 года назад

Ok, I never did something like this... yet. My concerns are about the fire that no one on RU-vid talks about. How many wood did you put in there?(TWSS) What made you decide it was time to put more wood or charcoal? I mean, before it is too late and too cold, I guess. If I over do Is can I just simply drop some wood out?

@blainepolan2168 11 месяцев назад

How long did u let it rest and at what temp ?

@tejanobbq5545 3 года назад

Have you tried a brine on it to get more flavor in the middle that can't get any bark?

@29floridaguy 2 года назад

Harbor freight has cotton gloves I use them under mine regular gloves to take the meat off

@WhoIsLandon 2 года назад

How about that ultratech?

@CNYSmokeBBQ Год назад

Did the sauce but I think the hot sauce I used was bad. The mix separated instantly. Should it?

@jaredpolis7163 3 месяца назад

Mr. Chud! I hope you see this soon. The sauce you made in this video, should put it all into a pan bring it to a boil and turn the heat off or can I just use it as is like you did in your video?

@MoraesJr 3 года назад

Pulled pork + pulled finger 11:25

@gardentogether9298 Год назад

Hey whats up chud..big fan here do you have a go to temp to when you decide to wrap the pork butt? I've heard several Temps but just curious on your thoughts?? Like brisket most times I don't wrap till I have the desired color,fat rendering etc I wasn't sure if the same applied to pork?