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Smoked Chuck Roast For Pulled Beef Sliders Using My Homemade Smoky Sweet Rub 

Cooking With Ry
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Chuck Roasts are often a great substitute for Brisket. They come in a more manageable size, and when smoked as I do in this video, they can turn out incredibly juicy and perfect for some Pulled Beef Sliders. And these were also the perfect test for a new rub I made-the Smoky Sweet Rub.
Smoky Sweet Rub Ingredients
1 cup Kosher Salt
½ cup Coarsely Ground Black Pepper
¼ cup Granulated Garlic
¼ cup Smoked Paprika
½ cup Turbinado Sugar
Hunsaker Smokers: www.hunsakersmokers.com/
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#cooking #grilling #sliders #chuckroast

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30 сен 2022

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Комментарии : 76   
@michaelcollier5164
@michaelcollier5164 Год назад
Yum !!!! Delicious ... and great humor ... "don't need a building permit" ...
@randycoker3551
@randycoker3551 Год назад
He's like the Bob Ross of grilling.
@CookingWithRy
@CookingWithRy Год назад
Yes I am 😊
@blindrocket
@blindrocket Год назад
This looks great, and I should also add, an excellent video! I loved the thoughtfulness that you put into every step along the way to end with a perfect result.
@roggie77777
@roggie77777 Год назад
Ry's righteous rub
@mistersomeone4961
@mistersomeone4961 Год назад
Awesome, simple and economical choice of beef. Thank you Ry!
@davebasinger8277
@davebasinger8277 Год назад
Your one of the nicest dudes out there but doesn’t matter ry somebody’s always gonna bitch about something . Ppl love being mad these days. Keep on keepin on. Good stuff.
@TeddyT6
@TeddyT6 Год назад
Simple. Ry's Smoky Sweet rub. Great video!
@jeffryscobba867
@jeffryscobba867 Год назад
We just finished eating the sliders. Followed the video to a T. FANTASTIC! Cooking up what you post adds a great variety to our dinners. Thank-you Ry.
@omcorc
@omcorc Год назад
One of my favorite BBQ go-to’s is pulled/chopped beef. Chuck roast doesn’t get enough love in the BBQ world.
@JoseFlores-cf9cp
@JoseFlores-cf9cp Год назад
Your the Bob Ross of smoking
@CookingWithRy
@CookingWithRy Год назад
I try :)
@GulfCoastSmoke
@GulfCoastSmoke Год назад
Great video, Ry!
@warpspeedracer
@warpspeedracer Год назад
Would this not be the "Smoky-Sweet Ry Rub". Trademark it.
@sting1111
@sting1111 Год назад
Mississippi pot roast is huge thing here in northern Ohio but smoking a chuck roast on the Weber is next level. Great channel Ry!
@CookingWithRy
@CookingWithRy Год назад
Thanks!
@waynec3121
@waynec3121 Год назад
That was mouthwatering Ry I need to do these
@craigmaxwell778
@craigmaxwell778 Год назад
ry's sweeet and smoky rub
@caveygaming
@caveygaming Год назад
Hey, that's what I'm doing today. copy cat. lol. Another delicious looking meal, Ry.
@samueldawson1020
@samueldawson1020 Год назад
That's so funny that this just came across my feed right now! As I as well have a chuck roast on the smoker right now.
@dantruxxx
@dantruxxx Год назад
Outstanding! 👍👍
@zieglla
@zieglla Год назад
That looks great
@speakeasygrillandchill
@speakeasygrillandchill 10 месяцев назад
Nice cook!
@JoshandBabe
@JoshandBabe Год назад
Very, very good video Ry - Looked amazing. Rub looked great. Actually everything looked great. We would love those Sliders
@BBQROCKSTAR178
@BBQROCKSTAR178 Год назад
Absolutely perfect!!! Great job, RY!
@psycodude12
@psycodude12 Год назад
sweet hat man
@rflagg3
@rflagg3 Год назад
Just did this today... amazing! Thanks so much for all of the tips.👍
@D70340
@D70340 Год назад
Only 2 words to say..... LOOKS GREAT!!! My only beef with it is, i have to do full size buns, lol.
@bikesandbeyond618
@bikesandbeyond618 Год назад
followed your process and smoked 2 delicious chuck roasts this past Saturday. Also made a pork butt. Both were delicious. Loved how easy the chuck roasts were to make - and super juicy. Picked up the hickory smoke very well. No sauce needed.
@yesitsmario88
@yesitsmario88 Год назад
Those sandwiches look great, got me hungry!
@rgalbert63
@rgalbert63 Год назад
Outstanding job!
@bluetoughguy
@bluetoughguy Год назад
Wow those look so delicious!
@jaberoujourney
@jaberoujourney Год назад
Them chuck sliders look juicy and yummy. I could definately eat 3 or more...I know I'm greedy but when they look this good..Why not!
@gilligun29
@gilligun29 Год назад
Been waiting for this video. Thank you Ry!
@colinbutler2552
@colinbutler2552 Год назад
Thank you Ry... Another informitive Video. I LOVE the Chuck Roast ( and Short Rib ) video's the most. Your Still my # 1 GO TO on YT. !
@CookingWithRy
@CookingWithRy Год назад
Thanks!
@creekwoodfarmandhomesteadc6440
Looks good
@markST24
@markST24 Год назад
Awesome new intro Ry...I like it...Great cook too...🙂👍
@kens4vols
@kens4vols Год назад
You deserve more subs. I’ll try this for sure! I think you nailed the rub name.
@carlsmith116
@carlsmith116 Год назад
Hi I'm new to cooking ,and not very good at the moment, but really enjoy your videos, and think you are doing a great job never miss one
@Xpyburnt_ndz
@Xpyburnt_ndz Год назад
RD's Sweet n Smokey Rub!!!! 😉 Gr8 cook Ry!!!
@randynelson9620
@randynelson9620 Год назад
Looks great Ry!! I'm doing the same thing today! 👍😃
@JaY-fl1nt
@JaY-fl1nt Год назад
Even though it would not be exactly the same , what if I can´t find that sugar, what other would work best. Btw keep up the amazing videos of some amazing food!!!!!! I have copied more than enough of your recipes and never disappointed my guest, thank you again!!! Saludos de Tijuana, Mexico.
@CookingWithRy
@CookingWithRy Год назад
Some unrefined cane sugar would work well.
@dwaynewladyka577
@dwaynewladyka577 Год назад
I love how those chuck roasts turned out. Chuck roast is so versatile, which makes it so good. Nice looking sliders. Cheers, Ry! 👍👍✌️
@CookingWithRy
@CookingWithRy Год назад
Thanks!
@ryanjaeger4173
@ryanjaeger4173 Год назад
I say "Smoking Sweet Ry Rub"
@jonthornton4083
@jonthornton4083 Год назад
Found some beautiful boneless beef short ribs yesterday going to try your rub on them. Also that out of box slaw looks delicious, making that also. Going to eat good tomorrow
@bradcampbell624
@bradcampbell624 Год назад
Proper!
@t.s.racing
@t.s.racing Год назад
RY SMOKEY SWEET RUB. DEEEEEELICIOUS
@damiangrouse4564
@damiangrouse4564 Год назад
Good strategy…more slaw for the guests means more meat for the cook👍
@Kevin_747
@Kevin_747 Год назад
RY-dust. That's what I'm calling it.
@smashingbrandon
@smashingbrandon Год назад
yummmm
@martink9785
@martink9785 Год назад
Sweet & smokey garlic rub 🙂 (edit - I wrote that before you named it haha)
@staffordduecker665
@staffordduecker665 Месяц назад
Those ingredients, exept for maybe the sugar, are as common as dirt in Texas barbeque...
@moonlit61
@moonlit61 Год назад
I really enjoy your videos thank you also do you have a recipe? for a peach barbecue sauce something not spicy hot
@CookingWithRy
@CookingWithRy Год назад
Not sure I have one without heat.
@moonlit61
@moonlit61 Год назад
Ok thank you
@acme9538
@acme9538 11 месяцев назад
I'd like to know how import the 'finish-off' portion of this cook in the oven is. This recipe looks amazing . . . think I'm going to try it for my Fathers birthday.
@CookingWithRy
@CookingWithRy 11 месяцев назад
It’s important to get the final tenderness 😊
@acme9538
@acme9538 11 месяцев назад
Ok...just circling back on this. I followed this recipe to the T earlier today for my Dads birthday. I used 2 larger sized Chuck roasts that were 3 lbs each. Everything came out INCREDIBLE !!!! . . . I was a a little reluctant on the 'slaw' portion, as it seemed a little 'too' easy . . . but it was WONDERFUL !!! . . . so simple, yet perfect! I served 42 small sliders on Kings Hawaii'n rolls and there was ZERO leftovers ! Thank You for sharing such a great recipe ! I HIGHLY recommend it !!!!
@columbiamountainkennels1036
Rub name: SPGPS
@trapshooter2165
@trapshooter2165 Год назад
How about Ry's reserve #1 or Ry's sweet and smokey reserve. I think your name should be on label though.
@bobbyb8121
@bobbyb8121 Год назад
Hi mate i have purchased a SnS kettle and just wondering if you know if any of the weber cover fit it as after shipping and conversion rates the SnS cover is $180 NZD for me.
@CookingWithRy
@CookingWithRy Год назад
I’m not sure. I have a non Weber cover on mine. It just needs to fit over the folded table.
@BAmerican
@BAmerican 6 месяцев назад
@ledzepking
@ledzepking Год назад
I've got 99 problems but a binder ain't one
@friscodakidd
@friscodakidd Год назад
Hi, did you remove the roast from the foil before placing them into the oven @ 180 degrees? Did you cover them while they were in the oven?
@CookingWithRy
@CookingWithRy Год назад
No, still wrapped in foil and placed in a foil pan covered tightly with foil. That's a lot of foil LOL :)
@mjs0686
@mjs0686 Год назад
Do you unwrap them from the foil before you put them in the oven to rest?
@kenminney9461
@kenminney9461 Год назад
Where did you get the gloves you use to tear it apart I have sum that are heat resistant but not very flexable.?
@CookingWithRy
@CookingWithRy Год назад
I wear glove liners underneath the nitrile gloves when handling hot food such as this. You can usually find them on Amazon.
@richbennett6577
@richbennett6577 Год назад
Ry’s Devine Smokey mountain rub. What do you think?
@CookingWithRy
@CookingWithRy Год назад
Not bad!
@guitarguyf16
@guitarguyf16 Год назад
Where can I find this apron?
@CookingWithRy
@CookingWithRy Год назад
Unfortunately the company that made it doesn't appear to be around anymore.
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