Smoked chuck roast like a brisket!

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Smoked chuck roast is easy to cook, requires minimal ingredients, and, when done right, tastes similar to brisket.
Sometimes called the poor man’s brisket. It is affordable if you want that brisket taste but don’t want to shell out for a whole brisket.
When I smoke a chuck roast, I treat it like brisket, from seasoning to smoking, resting, and slicing.
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#bbq #chuckroast #smokedchuckroast #brisket

Опубликовано:

27 авг 2023

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Комментарии : 148

@steveburke3 2 месяца назад

Thanks for this! I did one yesterday. $16 for the chuck vs $32 for the same weight brisket. The fat rendered perfectly and I liked it just as much if not more than a brisket!

@mattx7657 2 месяца назад

I do these often. Cooks faster, cheaper and it's damn good.

@SurvivalistSheepdog Месяц назад

@@mattx7657 about how long does it take on average?

@mattx7657 Месяц назад

@@SurvivalistSheepdog 2 hours, but I'm only cooking 1.5-2lb

@IzziedeD 8 месяцев назад

in my local grocery, chuck used to be like $4/lb, now brisket is $8 and chuck is $10

@steamaccount2651 6 месяцев назад

Let’s go branden, gotta love having a dumb fuck president who doesn’t realize printing money causes inflation

@daveclark1904 4 месяца назад

Joe Bidenflation bidenomics for ya!

@IzziedeD 4 месяца назад

@@daveclark1904 fjb

@kakusei3672 3 месяца назад

Costco choice beef chuck roast pre cut is 5.99 lb. Prime brisket untrim 3.99 lb.Californa

@IzziedeD 3 месяца назад

@@kakusei3672 got the chuck recently, smoked 1, froze 1. yummy. They had prime brisket flats, got it, smoked it, seemed to behave well during the smoke, but in the end was a little tough.

@KosherCookery 2 месяца назад

I do this all the time, but shredded at the end. It's cheaper and less hassle than a brisket and nearly as good.

@user-bc8mg9bl4q 21 день назад

LOOKS SO GOOD

@albertquintana9879 Месяц назад

Delicious

@notsurewhatscookin8691 9 месяцев назад

This looks amazing 😋

@jerryware1970 5 месяцев назад

It looks good.

@watkinsjames82 21 день назад

That looks great lol beautiful smoke lines

@enriqueallende3576 5 месяцев назад

👍 once you smoke chuck roast game is on!!! Half price of brisket and sometimes better

@jl_finesse 8 месяцев назад

Thanks for the video!

@animal937 Месяц назад

Chuck roast budget…it’s about $25 for a average sized roast now

@krackscountrycooking 9 месяцев назад

I love doing this

@ulf373 19 дней назад

I'm so going to try this. A brisket, even a small one is still too much meat for me :)

@imagine9375 5 месяцев назад

Delicious... Make me a bbq sandwich

@daveclark1904 4 месяца назад

Looks epic! Doing this tomorrow!

@blickstick7884 4 месяца назад

How’d it go

@daveclark1904 4 месяца назад

@@blickstick7884 perfect! It was so tender I couldn't even pick it up with tongs or slice it!

@JohnnyLingle-zw4hi 5 месяцев назад

Yummy ❤️❤️❤️❤️

@redwebs777 9 месяцев назад

💯 cooked ❤️‍🔥

@hbgriss 8 месяцев назад

13lb smoked brisket yeilds about 6 lbs after trim and cook. Chuck is much cheaper at that point.

@DBMac-ji7fr 8 месяцев назад

you're on crack or trimming waaaaay too aggresively

@semosancus5506 6 месяцев назад

I just smoked a prime whole brisket from Sam's. It was 17 lbs raw and produced 6.5 lbs of edible meat. That's $13/lb final. I actually prefer Chuck roast smoked and it comes out cheaper.

@keithfritz1990 25 дней назад

So what was the final amount for this?

@juanamaya5673 7 месяцев назад

How long did this take?

@georgewbushcenterforintell147 3 месяца назад

Part of the award winner best burger in Texas r had a blend of Chuck in the recipe

@PikachuG5 Месяц назад

I remember when brisket was less expensive than many other cuts.

@rubinbarber6781 9 месяцев назад

Ddddaaaammmmnnnn delicious

@TheBeefychorizo 3 дня назад

That made my fuckin mouth water.

@ourlifeinwyoming4654 3 месяца назад

Smoked chuck roast is a great chili ingredient.

@hendou Месяц назад

Great idea! I'm going to try that.

@sirwalksoftly 29 дней назад

How long does it take that cut to reach 175F cooking @ 250F?

@1961timmy 25 дней назад

What is probe tender?

@rc8422 14 дней назад

How long did you have to smoke it wrapped?

@heymanheyhey 14 дней назад

I am in Texas and brisket is 1.99 a lb. Chuck is 4-5 a lb

@daze023 Месяц назад

Do you all remember that brisket was the cheap tough meat that sold cheap because nobody wanted it?

@Fnnggjji 10 месяцев назад

Isn’t chuck more expensive?

@theUnusualMomma 10 месяцев назад

Yes, but much smaller sized and more appropriate for normal dinner nights

@johnmcclean343 10 месяцев назад

Chuck roast is less expensive. You get more per lbs with chuck.

@TheRealPunisher 9 месяцев назад

It is more expensive per pound

@scotts6295 8 месяцев назад

Yes and no

@HingleMcCringle19 7 месяцев назад

Per pound yes. But it’s smaller cuts. For example the smallest brisket I seen at Sam’s the other day was 16lbs and was like 70 bucks. I got 2 Chuck roasts for like 18 bucks. Just threw one on the smoker

@ralphalf5897 14 дней назад

Chuck is more expensive than a whole packer😂

@djordan7979 7 месяцев назад

I literally just did this. Same way. Came out tough AF. Dunno why.

@johnnybgoode8104 5 месяцев назад

SAME. I've tried twice and failed both times. idk what I'm doing wrong

@andrademeza 4 месяца назад

Same the first two times for me, what i did was cook low as i could which ended up being 175-190. It stalled after 3 hours at about 139. Then i upped the temp and cooked it as normal. Pretty annoying tbh but worth it for me.

@nakaylyncooper7165 3 месяца назад

What they spray with

@terrypotter3384 3 месяца назад

Vinegar/water mix or vinegar/apple juice water mix

@ylp3able 8 месяцев назад

Hmmmmm

@danlah1303 2 месяца назад

Brisket is cheaper at Costco now! 3.99/lbs vs 4.99/lbs

@Razorbackfan1982 6 месяцев назад

Just bought 2.5 lb chuck. We are going to smoke it tomorrow for first time. Fingers crossed

@ryanstanton2733 6 месяцев назад

Curious how this worked out, I'm gonna try this weekend same size! Any tips? Time?

@Jcslim138 4 месяца назад

For me in Florida, chuck roast is now unfortunately more expensive per lb than brisket. Prime brisket is running 5$ a lb in trimmed. Choice chuck roast is running 6$ and prime 8-9$. I smoked one today and it was amazing. But more expensive

@skyshooter4009 4 месяца назад

As it should be. Chuck is better cut of meat than brisket

@Jcslim138 4 месяца назад

@@skyshooter4009 They both have their lanes.

@russellridge8623 Месяц назад

Chuck is more expensive than brisket

@1lebero 23 дня назад

Bad news: Chuck Roast per/pound is more expensive than brisket

@jimmiemacd3603 7 месяцев назад

Which one taste better? Chuck or tri tip?

@mscrawford87 6 месяцев назад

This might be a late response but hey here goes: totally different cuts that should be prepared completely differently. Chuck in my opinion should always be served as a well cooked meat as it is full of connective tissue and tough as a steak without breaking this tissue down. This is why it is smoked, braised, or roasted into a pot roast at 205°+. This is yummy, but a tri tip on the other hand should NEVER been cooked well done as it is a perfect roast to cook to medium rare (130°-135°) ot medium (136°-140°). So, the question is, do you want BBQ or braised food, or do you want a steak? My money is usually on tri tip for everyday cooking, and chuck when I want to smoke something smaller and easier than a brisket or pork butt. Also I'm Californian. I know my tri tip, but have learned all my BBQ skills from Texan techniques. Happy eating!

@brianmaez7866 4 месяца назад

As a Californian tri tip ALL DAY but they are too different cuts that get cooked way differently chuck is low and slow where tri tip is hot and fast I cook tri tip at least 2x a week I do mine at 450° indirect fat side up for 20mins flip and cook till 130° internal keep the rub simple salt pepper granulated garlic and dried parsley

@nro9450 7 месяцев назад

Shoot Chuck is going to be getting expensive now

@timjones147 4 месяца назад

No need to add the extra grease.

@kc8767 9 месяцев назад

All these videos have raised the price of this cut. 😮😮😮

@prsmccarty01 4 дня назад

"probe"

@JuanpMelendez Месяц назад

It’s either top tier comedy or he’s ducking harder than Jon Jones

@308dad8 Месяц назад

Chuck is expensive. We have hamburger budget

@obiwan6868 8 месяцев назад

$5.99 chuck roast vs $4.49 brisket at Costco where i shop.

@saultpancetta366 7 месяцев назад

Got to look at how many pounds you're buying. The chuck roast comes out cheaper

@saultpancetta366 7 месяцев назад

@contingencyibct3120 math is hard, huh?

@user-oc2yu3pk9y 6 месяцев назад

Why does the meat look really oxidized?

@nicholasspry563 5 месяцев назад

I bet you smoke one whole!

@wake-upwednesdaypodcast 7 месяцев назад

How dry is it after 10 min

@jaysimm1062 5 месяцев назад

That's how it normally is after resting. He must have cut it right after. Honestly I braise mine

@Musclecar1972 2 месяца назад

I do them all summer, mine are never dry or tough.

@George-zf3sb День назад

@@Musclecar1972do you smoke yours up differently? Really not trying to spend an afternoon cooking up meat dust haha

@Musclecar1972 День назад

@@George-zf3sb Not sure how you smoked yours, but I basically do the same as he’s done here, I do spritz it every 20 minutes or so with a combination of beef broth and Worcestershire, but everything else is the same, mine always come out juicy and very tender, with the same flavor as a brisket. If you pick one with to much lean, you will have some dryness, I always choose carefully.

@theautumnwind2152 19 дней назад

Chuck costs more then brisket …

@chirkotelhin1806 22 дня назад

huh? brisket is quite a bit cheaper…

@markrodrig56 3 месяца назад

Tried this, and it did turn out well. However, I felt the cook time was alittle off to really get brisket tender. It was tender, just not brisket tender. But it was great!

@macatac696 10 месяцев назад

Mine turned out horrible.

@jaywood8540 10 месяцев назад

Why?

@macatac696 10 месяцев назад

@@jaywood8540 way dry. I don’t think there was enough fat.

@macatac696 10 месяцев назад

@@jaywood8540 I’m still learning. Lol

@theUnusualMomma 10 месяцев назад

Did you cook it til 200 degrees?

@StopWars420 9 месяцев назад

Did you cook it at 250 and wrap at 170?

@Opedanderson 4 месяца назад

Not too tough?

@user-il1nx9bl9z 9 месяцев назад

$3 Fabulous

@jamesmckinley2921 9 месяцев назад

That's not the same vid. Look at the butcher paper that's not the same cut of meat.

@scotts6295 8 месяцев назад

🤣🤣

@bettercallhag7973 9 месяцев назад

Chuck costs more so no deal

@JM-fc9gm 9 месяцев назад

Man you drenched that thing in water

@mrjamesgrimes 3 месяца назад

Chuck is as cheap as brisket

@MikeBoardley 5 месяцев назад

Brisket is $4 - $5 bucks a pound. Chuck is $7 - $8 bucks a pound. Plus, chuck is not better than brisket.

@timthetiny7538 8 месяцев назад

Brisket is cheaper than chuck

@petedandrea8463 8 месяцев назад

You lose almost a half the weight of a brisket through trimming and cooking, chuck is pre trimmed with way less weight loss

@rsmith311974 6 месяцев назад

You obviously don't know how much a chuck roast is. Do you?

@isomtim13 Месяц назад

Brisket is trash

@Fatmanstan606 9 месяцев назад

Total cook time?

@buzzardscry1383 9 месяцев назад

Depends, but get the bark nice and kick the heat up to 350 until it hits 200 . It's way easier that all these videos. It too me too long for 3 pounds. I wrapped it at 170 and only went to 225,took forever. After you wrap it you can go to 350 degrees in your oven. ( waste of pellets if you don't imo ) it's not a brisket or a prime rib, so get the internal temp to shred.

@Hilltopperpete 8 месяцев назад

@@buzzardscry1383 low and slow, smoke at 200 until internal temp is 150, wrap it and bump it to 250 until internal temp is 202. Using a more substantial binder than oil helps, because it caramelizes and removes the need to spritz- simple yellow mustard is incredible, mayo works as well (skip the soy from the "vegetable oil" base and make it yourself, it takes literally 2 minutes and you'll never go back). It takes 6-10 hours depending on the size of the meat. A brisket can go 12-24 hours. But if you want to break down all the cartilage, intramuscular fat, and render all the tough bits into buttery goodness, it takes a very long time. And it is VERY worth it!