Smoked Chuck Roast Made The Easy Way 

Great to see more content from ya, do miss the shirts, you had some awesome ones, oh ya I’ll be trying that on an offset, thanks

Slow cooker on low or high? I've had mine going for 3 hours on low and it's nowhere near fall-apart shreddable. Should I be concerned?

You lost weight! Your looking good keep it up

Looks awesome Mike.. life an offset style cooker, it can get pretty warm on a nice 90-100 degree day. 😂

Man that looks amazing! Thank you always for the inspiration!

Smoked 12 pound chuck 2 weeks ago 16 hours sensational full apart greatness in my opinion better then brisket and better on the wallet. Matter of fact I'm going to do another late Friday for dinner Saturday

Sprite in a Crock Pot? Hmm, I would never have thought of that... A Chuck Roast is one of the most underrated pieces of meat. I love to smoke it and slice it into steaks. Pulls apart easily and the coarse meat really soaks up the rub and flavors. Another great recipe here!

Looks good. Better than my ribs today 😂😂. Never used coffee rub!! I guess im going to hand to try!

My wife and I watched the video and have been wondering about a chuck roast. Looks awesome! The leather apron is pretty cool. Great job on the video Mike.

Awesome looking Apron. Mike, I love doing chucks and that recipe looked killer. Nice job buddy!

Food looks amazing! It's nice to see that you're not slamming/smacking the meat on the board or flinging it across the camera to land on the grill.

Sorry, not going to spend all that time on the smoker just to throw it in a crock pot. That didn’t really look pull-apart tender.

Looks awesome Mike. Good to see you back.

Chuck is a working muscle and needs a beating - smoke a few hours then cook sous vide 132/48.... Ya just can't cook it to an IT.....

Must have been great Mike...the birds were chirping for a bite! Awesome smoke ring too. Nicely done! Cheers brother!

Good to see you skinny! 😊 I'm sad that we don't get to see too much of you these days, but I respect your personal responsibilities. So when I see you post, I get excited 😊

Looks awesome. I've done some pulled/shredded chuck roasts like that seasoned with fajita style seasonings and use it to make some awesome tacos with some onion, cilantro and mango habanero salsa that my friend makes.

Looks awesome Mike. Great video!

Cant beat chuck roast!!!

For what it's worth, one of the things we enjoy about your videos is the silly t-shirts you wear.

Nice work Mike ! Looks like some good grub!

who would have thought...Sprite as a base!

I agree 100% about finishing the cook elsewhere. Once the meat is wrapped, you are just burning wood/pellets for no added benefit. I usually finish my pork butt smokes in the oven. Love the Dizzy Pig line up of rubs also. Have you tried Pineapple Head yet?

Did mine today..off set smoker, mustard binder, coffee rub..I agree coffee Rub does well on beef. Did mine for burnt ends. Went 165, wrapped it to 183. Just got done eating it it was fantastic thanks Mike

Excellent cook🍺🍻🍺

Good to see you back Mike!

Good job man.👍