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Smoked Chuck Roast on an Offset Smoker | LSG 20x36

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I show you how to smoke chuck roast on an offset smoker. I'm using Pecan wood on my Lone Star Grillz 20x36 offset and trying out a beef rub by Big Moe Cason.
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Опубликовано:

22 авг 2024

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Комментарии : 714

@russells_world 5 лет назад

That’s exactly how I cook my chuck roast when I make my chili ! Definitely some great tips also in this video ! Cheers Troy 🍻

@TROYCOOKS 5 лет назад

Thanks Rusty, I tried to explain a bit more about the cook than I usually do since I've had so many requests to do chuck roast. Glad you enjoyed it and thanks for watching!

@chloe7seven22 5 лет назад

Wow that's a good idea.

@doozerchuck8625 5 лет назад

Chilli with a smoked chuck roast? You sure?

@garylehrjr1616 4 года назад

I'm gonna try that. Great idea.

@paulieramos 4 года назад

Looks fantastic, never saw your channel, but you seem cool as fuck

@wlp6200 2 года назад

T-Roy, you were ahead of the game. Now errrbuddy looking to get a cheaper cut and do it right. Thanks Bud.

@Todo_Chido Год назад

T-Roy .. after a couple of years I still go back to your video .. how to .. cook a chuck roast , “thanks” 👊

@MtKayak1 5 лет назад

Hello T-Roy. I discovered chuck cooked on my smoker. I prep mine with a beef stock and butter I inject the roast. I put it on the smoker at 225F for about 4 hours. I then wrap at this time and pour some mor iniection over the roast and cook it until it is fork tender. I also pull my roast, saute some onions and mushrooms put the pulled roast and onions and mushrooms in a hogie roll and eat. I use some of the stock from the roast as a dipping sauce. With a cold beer, you can't beet it. YUM,YUM .

@cassidy4743 4 года назад

Good idea! Add some swiss cheese and that would probably be the best French dip ever.😍👍👊 Hell yeah!😂

@johnjones220 4 года назад

Wow!

@dank9288639 3 года назад

damn homie, that's fkn legit!

@jjcutt 3 года назад

I wish this guy was my neighbor

@buckeyeranger6438 3 года назад

Sounds wonderful

@tempocrazed 5 лет назад

Finally someone tells people to smoke cold meat! I worked at a butcher/locker plant for years and I learned that if you want a better smoke ring to put the meat on right out of the fridge/cooler. Great job man!

@TROYCOOKS 5 лет назад

Thanks very much!!! My Dad taught me that trick!!! LOL

@akbychoice 5 лет назад

Cold smoking works too. If you are grilling you don’t want to throw cold meat over a fire, unless you want it tough.

@jacklorchdesigns 4 года назад

First time doing a chuck this way, after about 5 hrs smoking at 275 on my WSM I put it in an dutch oven in at 250 until it hit 210. Omg is it tender and delicious. Plus all that deadly juice to use for something later... love it. Thanks brother, cheers!

@fweddyfwintsone4491 3 года назад

0:05 - I vote that Mr. T-Roy has the best, mouth-watering opening of any Bar-B-Que channel out there yet. Man, I cannot wait for smell-a-vision.

@reginaldrivers1617 3 года назад

didn't wash his meat

@SkinnerFarms 4 года назад

I’ve watched this video multiple times just because I done a chuck roast for Father’s Day and I’m gonna do 2 more before I try a brisket... thanks for sharing I love the channel and will be posting another video on how to do it! I learn so much from your channel I

@djevangelium 5 лет назад

Rio de Janeiro, Brazil is watching you. a big hug !!!

@TROYCOOKS 5 лет назад

Hello Brazil!!!! Thank you very much for the support! Glad you enjoyed the video. Cheers to ya!!!!

@narcoleptices8269 5 лет назад

I'd drink a beer with this guy.

@ColocasiaCorm 3 года назад

I would not

@jackanderson2773 3 года назад

@@ColocasiaCorm Poser ....

@ColocasiaCorm 3 года назад

@@jackanderson2773 explain to me what makes you want to 'drink a beer with this guy'. Who the fuck says he wants to drink a beer with you?

@christopherscofield4252 2 года назад

That sir is how we the people become Friends

@BabyBackManiac 5 лет назад

Chuck roast (and short ribs) are so underrated. That looks killer brother.

@DevonRegan 5 лет назад

Baby Back Maniac beef ribs are my wife’s fav things for me to make. She likes em better than brisket now, which is kinda nice because they take way less time

@TROYCOOKS 5 лет назад

I totally agree Justin. Wish you could have been here to help with the cook brother!!! See ya soon!

@TheBababa420 5 лет назад

Patiently waiting for your next video Baby Back..

@ailous626 5 лет назад

I do chuck roasts more than any other meat.. super cheap

@jeffklaubo3168 5 лет назад

@Dmac 740 skirt steak lol

@hitechburg 5 лет назад

Why do I get pulled into these BBQ videos late at night? LMAO!

@joeschwab7308 3 года назад

T-Roy, thanks for talking to RU-vid viewers like you know us all by our first name. Don't ever change. That smoked chuck roast looks tastier than brisket to me.

@bohemoth1 5 лет назад

Man. I LOVE your channel. I'm ORIGINALLY from New York City and I have always loved to grill and barbecue. Cooking is my extreme vice. In New York City I was barbecuing during a BLIZZARD! Keep em coming, just keep those videos coming!

@clr977 3 года назад

About to try my first chuck roast on my first smoker I have owned personally. My father brother and mother are coming over, my two brothers graduated Marine Boot this year this is the ones first time home. This will be my go to, thank you T-Roy! 🙏🏽

@craig9170 5 лет назад

Hello T-Roy, Fantastic cook tonight Troy, Nice job. Please continue these Lone-Star grill cooks, truly Over-The -Top. Cheers from Lincoln, Nebraska Craig

@reymondjames1726 5 лет назад

They had chuck roasts that big when I was a kid .49 a pound. Those were something nice. T-ROY made them great. Helluva cook.

@Funexpected 3 года назад

I just paid $4.50/lb, which was the cheapest I could find.

@RaleighSmoke 5 лет назад

Troy’s word of the day, “Fabulouso”.

@brandilanee9497 5 лет назад

Lol

@mistergrendel32 3 года назад

No, “Fabuloso!” 😜🤓

@ghost61 4 года назад

T-roy I tried your chuck roast and the wife said it was by far the best she's ever had. Thanks. Super tender

@Dave-rq1uk 4 года назад

I’m firing up my LSG 20x42 right now to put a chuck roast on. Paid $17 for a stupid chuck roast, but we’re CRAVING bbq beef sandwiches. Cheers, T-Roy!!!

@rperez3883 5 лет назад

Fellow Texan here, I love HEB. Best grocery store. Great video and that theme song is hilarious.

@eightbll1017 5 лет назад

I love smoking roasts. There's only three in our family so no need for a larger brisket. Except on occasion of course. Catch a good roast on sale at the store for ten bucks. Makes for a cheap smoked dinner. Good job.

@philobeddoe5214 3 года назад

Chuck Roast is my go-to for smoking beef. Prep, time commitment and cost make it a good alternative to brisket.

@jonleeman1 5 лет назад

Made this yesterday on my Yoder 640 and it was delicious. My 6y/o cleaned his plate and asked me to add it to the regular dinner rotation. Thanks for the video!

@mgmcd1 5 лет назад

That’s definitely something I will try. It never even occurred to me to try that. Thanks!

@mgmcd1 5 лет назад

Came back to watch this a second time to take notes. 🤓

@scottlee2825 5 лет назад

I have been practicing on the chuck, before doing a brisket, and you just showed me how to fix the problems I have been running into. Ready to try again, and will see if I can do something similar.

@TROYCOOKS 5 лет назад

You've got this Scott!! Only thing I'd change when doing brisket is to wrap the brisket in foil instead of putting it into a pan, but either way will work. Brisket tends to get fall apart tender in a pan and you won't be able to slice it unless you closely monitor the internal temps of the meat.

@allexandergibbs9295 5 лет назад

One of my most favorite intros on RU-vid.

@TROYCOOKS 5 лет назад

Thanks much!!! I love that intro too!!!!

@rawimpact 4 года назад

T-Roy i appreciat this man. My wife is vegetarian and its just us so a packer brisket is just too much and i hate reheated smoked meats. I've got this USDA choice chuck roast on the grill right now man. thanks

@Airstream4458 5 лет назад

That looks SO good, Troy ! Last time I smoked a chuck roast, it came out a little dry, but I didn't finish it off by braising it in beef broth. I'm going to have to do this again using your method....I'm convinced that's what made the difference. It does make killer pulled beef BBQ sandwiches ! Thanks for doing this video, Troy. High 5 from Rusty !

@TROYCOOKS 5 лет назад

Hope you do give it a try for Rusty's sake. If you need it more juicy, just inject it!!! LOL

@richardofsylmar 2 года назад

Thank you T Roy. This will be my first attempt with a chuck roast on my offset.

@94sn95gt 4 года назад

Im doing a smaller one today, Im gonna smoke it with some oak lump, and some pecan chunks mixed. Smoking on the grate for 3 hrs then Im putting it in a large pan full of potatoes carrots, onions , chunks of corn on the cob, and a few mushrooms.

@tomsfoodfactory5086 5 лет назад

Just the video I was looking for! Been trying to find a brisket at a decent price but here in central Ohio they've raised the prices. Since it's only me this year for Easter I decided on the "poor man's brisket." I am so looking forward to this now. Thanks T-Roy!

@TROYCOOKS 5 лет назад

I appreciate you watching and I’m confident you’ll love the chuck roast! Cheers brother!!

@edwardrossiter9612 5 лет назад

I met Moe at the BBQ battle in Washington DC this summer and grabbed one of each of his rubs. If you see the pork rub I'd highly recommend it, very good stuff.

@TROYCOOKS 5 лет назад

Thanks for the heads up!!!!

@thegalleryBBQ 5 лет назад

My current research into Smoked Chuck Roast has taken me to you. ill be cooking soon. thanks Troy!

@scottcline87 5 лет назад

I cooked a 4lb Angus Chuck roast a couple weekends ago on the wsm. Took about 6-7 hrs or so and was one of the most delicious things I've smoked so far. Beautiful bark, smoke ring, and flavor. Was on sale for 2.99/lb so had to go for it. Love your videos T-Roy. Keep 'em commin'!

@chloe7seven22 5 лет назад

Hi there Mr. T-Roy. So i DID DID get my 57 cm Weber Smokey Mountain. You could NOT find it in South Africa so I squealed a bit here and there and soon I got a call saying we've got a few coming in. And just before Christmas it arrived. Have zero idea why South Africans have not cottoned on to this. So I gifted it to my son immediately and before the night was out he had found YOUR goodly vids and next day he knew far more than I did. We've had fantastic adventures. We had 2 humungous slabs of 7 rib each Beef shortribs. He had 2 different ways on each, set one each on the 2 grills. the one he covered up was IMHO better. It melted. We did a huge brisket (fantastic) and he and his dad did some pork spare ribs. I don't eat pork. Problem we have here is WOOD and suddenly I realised why South Africans don't do this. We just don't have the wood. We have imported chunks which are very difficult to come by. We bought some called hardwood (Sickel wood) and I do believe the taste can improve. Thank you so much for all your videos. Good cheer to you for 2019.

@JaxxDrinkwater 5 лет назад

That looks killer Troy ! I love smoking chuck roast. More people should do it, I don't think it gets enough love in my opinion.

@TROYCOOKS 5 лет назад

I'm with ya Jaxx!!! It's some mighty fine eating when you smoke it and the leftovers are amazing!!!

@aussievaliant4949 5 лет назад

I have a nice 4.5 pound chuck roast piece in the freezer right now, and my intention was to cook it exactly as you have. Ooooo, can't wait to do this now!! Thanks T-Roy, another great cook.

@TROYCOOKS 5 лет назад

I know it'll be some fine eating!!! Thanks for watching!

@meatcranium4280 5 лет назад

My wife is making a chuck roast today in the crock pot, that however looks Freekin awesome as well. Thanks for sharing

@TROYCOOKS 5 лет назад

Maybe she can cut it in half and let you smoke some of it? LOL

@meatcranium4280 5 лет назад

T-ROY COOKS we got them from Costco, so they came packed in 2. I froze the other one but I will smoke that one. Thanks for responding

@cookingwithchadandkelly5283 5 лет назад

Awesome video and food!! I always thought beef chuck roast would be dry and tough on the smoker. Here in the mid-south, all we do is pork shoulder. Nice!! I will for sure have to try this.

@rueridge7597 5 лет назад

I’ve cooked two or three of these a month lately and they are good. Specially when HEB runs the prime ones on sale. I have settled on light SPG and then heavy coat of Cimarron Doc‘s Gourmet and barbecue rub. For some reason that rub really hits it off with chuck roast.

@TROYCOOKS 5 лет назад

I'll have to check out that rub!!! Thanks for the info!!!

@tgflack 5 лет назад

Glasses! Me too. I have pairs of glasses all over the house. I buy the 3 packs at Walmart. Oh yeah, the chuck roast looks fantastic. I cook chuck roast more than I cook brisket. I prefer the shredded texture of the chuck roast. Thanks for another fun video.

@k0d0kan 5 лет назад

Cant wait to try this. Much cheaper than doing a brisket.

@MrTheBurkes 5 лет назад

I want to point out how great your timing is. My Oklahoma Joe is up to temp and my chuck roast has been coming to room temp for a couple hours. About to go on!

@davidgomez498 4 года назад

Just finished the same cook my brother! On my Oklahoma Joe Highland!

@markmccaleb4038 5 лет назад

Man, that looks great. A good roast is hard to beat and so versatile.

@mllm1 4 года назад

It’s not that I can’t afford a full packer of brisket, I don’t need that much meat. A 2 or 3 pound chuck or tri-tip is perfect for my wife and I to have a couple of meals with. Good video man, keep them coming.

@95SLE 5 лет назад

Finding decent cuts of meat at a discount is the way to go. In the DC area Giant Food, one of the first chain supermarkets in the area that is still here, has a small selection of Choice grade meats at a 50% discount. I picked up a 3.5 lb chuck roast for $12 back in December and it was delicious. This summer they had full packet briskets, Select grade, at $1.99 a pound. I bought 3 of them. It is worth the time to look for the specials and buy some extra and freeze the meat. I really enjoy your videos and the information you provide for the cook.

@TROYCOOKS 5 лет назад

Personally, I don't like the flavor of raw meat that has been frozen, but if that's all you've got, then go for it.

@santiagodeponce9390 3 года назад

Looked dry as hell at end

@BlaesRacing 3 года назад

Agreed

@joeoj12321 4 года назад

Thanks. Cooked one a couple of days ago using your method - it came out great EXCEPT for the worcestershire sauce which gave it a strong, skanky taste. I'll do another one but this time, without the worcestershire sauce.

@tru222dagame 5 лет назад

You killing T-ROY.👍🏾

@Zeppelinfool 3 года назад

Leaving the door just slightly open, as opposed to wide open, means that the speed of the air flowing into the firebox increases, thus adding more oxygen per time to stoke the fire. You probably knew this already just by experience but it’s just a great example of basic fluid dynamics that I teach in my classes.

@robertvelasco5841 4 года назад

Thanks T-Roy! Love your videos and the time and techniques you vlog. I appreciate all your hard work, keep it up and keep going forward my friend.

@fred306801 2 года назад

I have watched several of your video's and you make some great looking food.

@gitlittoo2161 5 лет назад

Bro i stopped smoking cigs. Because i got to where i couldn't taste anything. I got into grilling because my taste buds are coming back. Love ur channel. Everything u cook looks so good and juicy.

@TROYCOOKS 5 лет назад

I have heard that quite a bit where folks have a whole new world of flavor opened up to them once they quit cigs. I appreciate you watching. Oh, I have to set my alarm also so I don't forget to check the cooker! LOL

@anthonydenowski4051 5 лет назад

Awesome looking roast Troy! I'm so going to make that once it warms up a tad here in NE Wisconsin. Nice job at explaining how you use the probe to check the tenderness and not always look at the temp. Thanks for the video, keep them coming. Cheers!!

@TROYCOOKS 5 лет назад

Yep, cook by tenderness, not by temp or time. Cheers to ya brother!!!!

@thegalleryBBQ 5 лет назад

Troy first off congrats on that news piece on your youtube channel, very inspiring!! now, as usual, its another winning cook from Troy. thanks, Brotha!

@chriskulesza1614 4 года назад

I plan on doing this tomorrow.. Was only able to get a 3.5 lb roast (it's only for me anyways) it is a black Angus prime choice.. Not going all out for the first time doing beef.. Using WS and Harry Sow's Beef Rub on it. Love the videos and cheers brother!!!

@Ian-fg7rq 5 лет назад

Looks amazing as usual... never mind that might be the prettiest piece of meat I’ve seen you take off one if your smokers! Man I need to get a lone star pit!!!Great job brother thanks for sharing

@jtwhicker 2 года назад

Doing this same thing Sunday T Roy!! 🔥🔥🔥✌️

@stenny1970 3 года назад

T-ROY COOKS - For me when cooking I find that the meat has more flavor if you leave the Rub on longer before you throw it on the cooker. I should season some then put in back in the fridge and put it on cold like you said. Anything is worth a try. Haven't tried the Chuck Roast that way yet but I have been talking about doing it. Looks Tasty!

@mdotschrody 5 лет назад

I used to live BBQ Pitmasters so I definitely want to try Big Moe's rubs. Your roast looked amazing.

@a075923 5 лет назад

Great cook, I just got a chuck to make chili. Thanks for the video!!

@paulruth83 5 лет назад

Greetings T-ROY. I just said to my wife, hey they have Chuck Roast on sale , I wonder how that would be smoked. So of course I had to check out how ol T-ROY would do it. I am going to do it on my WSM. Thank you for showing us rookies how to do it. CHEERS!

@dank9288639 4 года назад

so how did it turn out dude

@paulruth83 4 года назад

@@dank9288639 I have done 3 or 4 Chuck Roast now on my Weber Smokey Mountain including one that weighed about 3.5 lbs I did yesterday along with two 11 pound Boston Butts at the same time using both racks with the Chuck Roast on the top rack for it would take a lot less time, it was a tight fit lol. I pulled it off a little early because I'm useing it to make chilli. They ALL turned out great, my family loves them. Rather you wrap or not, if you haven't smoked a Chuck Roast yet, give it a try. If you want fork tender look for 290° to 300°. CHEERS.

@dank9288639 4 года назад

@@paulruth83 Thanks brotha🤙

@jacob2371 3 года назад

Love your content T-Roy! You've been so helpful to me in starting to BBQ. Keep up the great work.

@HbkRick 5 лет назад

Hey T-Roy! Just got a green egg and you’ve definitely been a big help. Thanks for everything brotha. Take care.

@TROYCOOKS 5 лет назад

I'm excited for you brother!!! I know you're going to enjoy cooking on that BGE!!! I'm happy to help!!! Thank YOU for the support!!!! Cheers!!!

@alekseygelever9565 2 года назад

Subscribed just because the intro song was legit.

@edcrouse9453 5 лет назад

Great video TRoy!! new smoker on the way for my Birthday this month.. trying this for sure! Thanks Buddy!!

@TheFlatlander440 5 лет назад

I love smoked chuck roast. I smoked a couple chuck roasts last summer and boy they came out perfect and pretty much smoked them the same way. I like making pulled beef sammy's and using the left overs as a pizza topping. Good stuff. Thanks for sharing and as always, cheers to you my friend!

@TROYCOOKS 5 лет назад

Yep, it's some good eating and pretty cheap too!!! I'm making some nachos with some of the leftovers tonight. They should be killer!!!! Cheers brother!

@davidjspruill5915 5 лет назад

Oh yeah just did this the other day I got band b from academy as well best pecan wood around most pecan I got before was over seasoned but they kiln dry it and it is very very aromatic

@afraing 4 года назад

Awesome just bought a chuck and looked for your video. 😋

@hemilover9574 5 лет назад

Man I can smell that all the way out here in AZ!!!...and it smells good!!!...thank you Mr T-roy for another great cook!!

@TROYCOOKS 5 лет назад

I'm glad you enjoyed the video. The roast turned out truly amazing!!! I appreciate the support brother! Cheers!!!!

@hemilover9574 5 лет назад

@@TROYCOOKS You got it man always enjoy your cook's..Hey I dont know if you've ever done an elk cook video but that would be beat to see..We was on our elk hunt a couple months back and I brought my PBC on the hunt. Anyways I cooked the tenderloin in it!! Oh man that was good! Cook on brother man.

@stevehilliard1495 5 лет назад

If the chuck roast becomes trendy it will be $6/pound like brisket & tri tip & skirt steak. Good job T-ROY

@johnvrabec9747 5 лет назад

Yep Oxtails used to be super cheap. Not any more. All those TV chefs "discovered" oxtails and now us regular folk have to pay extra for it. My Mom was making oxtail stew in the early 60's. Great flavor. Very inexpensive comfort food. And like any stew, even better the next day.

@mattg6632 4 года назад

Thanks T-Roy! I have been watching for only about a month now. I was pulled in by all of your WSM episodes. I've had my 18" for 18 years and love it. I have never done a chuck roast but I am gearing up for this weekend. Great videos, great tips. I have turned by rib game way up by watching your methods (the family thanks you too). Thanks a ton for really great content. I'll let you know how the chuck turns out! Cheers! 🥃

@mattg6632 4 года назад

Oh, I forgot to ask, what is in the spray bottle when you spritz beef? I always use some kind of fruit juice and vinegar on pork. Would like a red wine & red wine vinegar spritz work?

@DavidYarber 5 лет назад

One of your best videos! I laughed out loud when you bit that awesome looking taster. There was no doubt that it was going to be incredible. You're right about cost, brisket gets expensive. Being able to use chuck is a great alternative.

@TROYCOOKS 5 лет назад

Thanks David! It was some fine eating!

@skalamaz3 5 лет назад

one thing with chucks is NOT just like a brisket. give it some smoke and color but it's got to be wrapped, preferably braised or will turn into shoe leather. I like to smoke mine in a cast iron with rub and worsesthire lid off, then about 3 hours will put stock in it and cover it for 3 hours or longer until I see it pulls. I found a big, deep cast iron at Academy sports for 20 bucks with lid. Much better then disposable pans and foil. Fits perfectly on my WSM. great for frying chicken on my stove also. I shread the chuck, never slice and use claws. if it doesn't easily shread its undercooked.

@dougmuncy6185 5 лет назад

Hey T-roy I smoked a chuck roast this morning on the Oklahoma Joe's Bandera and I had pulled beef sammitches for lunch with some St. Louis cut ribs totally awesome thank you for the tutorial.

@TROYCOOKS 5 лет назад

I know that was some fine eating!!! Cheers to ya brother!!!

@dougmuncy6185 5 лет назад

@@TROYCOOKS Thank you sir.

@user-wi7ej4ny1t Месяц назад

Big Moe has great rubs, and BBQ sauce.

@snsfabricating 5 лет назад

Great minds think alike. I bought a chuck roast yesterday, for a today cook, for a tomorrow chili.

@TROYCOOKS 5 лет назад

Great minds do think alike!!! Enjoy your cook and your chili!!!! I'm making nachos tonight with the remainder of the leftovers. I made chili last night and it was really amazing!!!

@MoesBlackGoldBBQ 5 лет назад

Awesome to see you on the local news. Congrats on getting the exposure. As always food looks delicious. You're the man!

@TROYCOOKS 5 лет назад

Thanks Moe, it was fun being interviewed. I'll keep doing what I do and see where it goes. I'm still having a blast!!!!

@RedsBBQandPizzeria 5 лет назад

We buy Chuck for our weekly meat because filet is way too over priced! But, I have never smoked it! Thanks for the idea and that is what I'm gunna do!!

@TROYCOOKS 5 лет назад

I'm sure your family will enjoy it and I'm also sure you'll be smoking a lot more chuck roast in your future Red. It's some fine eating brother!!! Cheers!!!

@DaveDabomb 5 лет назад

Great cook Troy! Chuck roast is underrated by many, but this video proves how good it can be when done right 👍 I can’t tell you how many times I’ve forgot to turn my camera on. LOL! You always deliver quality in your videos! Cheers my friend 😎

@michaelfernandez1513 4 года назад

I would love to see more videos of you cooking on your off set! thanks for the great content

@dwaynewladyka577 5 лет назад

That chuck roast is on point. It looks really awesome. Cheers, T-Roy!

@TROYCOOKS 5 лет назад

Thanks Dwayne, it turned out amazing!!! Cheers to ya brother!

@justinharrison5159 5 лет назад

Another nice cook brother. Thanks for doing this one. I always wondered about doing a different cut of beef like that. Happy cooking bro

@stephanemontour3842 5 лет назад

Great video as always!! Keep on the good work T Roy! Really enjoy watching all your videos!!

@billdobberpuhl9507 5 лет назад

Bloody hell!!! That roast looks awesome! That’s a beautiful pit also. Keep up the good work T Roy!

@oren5230 5 лет назад

Like 968. For those folks at a local market, they a have bell to ring. A butcher comes out and can or cannot take your request - then. Love me some chuck roast.

@TROYCOOKS 5 лет назад

Wow, that's not how it works here in Texas? Sounds crazy where you are. Guess I'm lucky?

@nicholasfox8044 5 лет назад

Thanks T-Roy! Great video. You, Baby Back Maniac, Harry Soo, What's New BBQ, How to BBQ Right, All Things BBQ, and all the other RU-vid BBQ greats have really helped me up my BBQ game and I'm very grateful! Do you think you could do some videos on managing multiple cuts of meat on the smoker? Also I'm sure folks would appreciate insight into how you manage fire throughout your cooks in these videos. Thanks for being you, brother!

@TROYCOOKS 5 лет назад

I'm in good company from those other channels you mentioned. I'm waiting for Babyback Maniac to pass me up!! LOL Thanks for the suggestion!!!!!

@nicholasfox8044 5 лет назад

You da man T-Roy! :) Not sure how i forgot to mention AIm'em and Claim'em and What's New BBQ. You guys keep doing what you do and I'll keep watching!

@guns4funfreedomkeeper999 5 лет назад

I can’t say I have ever seen this cut locally. I might throw it on next time i burn if i can find it. The responsible cooking is looking pretty good. T-Roy.

@davidpate2237 4 года назад

Hi TRoy I took your advice got an Offset Smoker did a roast tonight let it cook for 6 hours I'll man it was good

@nautical2086 5 лет назад

Looks great ! Can literally smell that all the way up here , keep it going brother!

@markmccaleb4038 5 лет назад

I just got my order from A Cajun Life. Got fish fry, Seafood Rub, and Gumbo Mix. Can't wait to try it. Super Bowl Food for sure!!!

@TROYCOOKS 5 лет назад

I know you're gonna love that stuff Mark!!!! I love all of their products and they are now available locally here in Texas stores, so maybe they'll be locally available to you also pretty soon.

@mllm1 4 года назад

That’s one solid grill, looks like a piece of machinery. Love watching your videos Troy.

@rootboycooks 5 лет назад

Man, you must be psychic! Planning the very same thing! Rock On TRoy!

@TROYCOOKS 5 лет назад

Great minds think alike Sal. Cheers brother and Rock On!!!!

@jsj31313jj 4 года назад

You be killing it brother. Well done

@joshuafreeman6720 5 лет назад

Awesome turn out. I find that Chuck always needs about 210 internal to be like what you had there.. Lots of videos out don't take it that far and you watch them struggle to shred it. Bark ended up lookin amazing!

@TROYCOOKS 5 лет назад

Yep, I cook by the feel of the tenderness, not by temp. And yes, I'm a bark guy, so I like a good bark. That Moe Cason rub is some good stuff!!! Thanks for watching Joshua!!! Cheers brother!!!

@tonygonzalez2224 3 года назад

Thanks T-Roy, always wondered how it would look and taste cook’n one of them roast. Now I know and I’ll have to try it myself!🤠

@sfmgolf 5 лет назад

Another great video Troy! Had my wife check out the end result of your smoked chuck roast. Well guess who has to smoke one for her now! Thanks Troy! 😂

@TROYCOOKS 5 лет назад

I know, it's all my fault. At least your wife knows great looking smoked meat when she sees it!!! LOL Cheers brother!!!