Brother Ric what an honor to have you mention my name bro. You just made my day man. Thank you so much. Your chuck roast was on point tho. For some reason the outside part doesn't want to get as tender as the rest. I'm going to try the Dr pepper trick with my brisket I'm doing tonight. Awesome video brother!
Almost missed this one. I like chuck and do it a bunch, pulled beef, burnt, ends, sliced, pot roast, Chicago beef sandwiches, so good. You killed that one Ric!
That looked good bro! I think the soda may have tightened up the meat a bit. I smoke my roast like I do beef cheeks. Once you have the color you want, lay them on a bed of onions and pour some beef broth in a pan or in the foil until tender.👍🏼
Hi Ric. Beautiful and delicious looking! So glad to watch your vids and yummy food again!!! As always, great job honey! And that rub/PAT looked bomb! 😋😋😋🙌🏻🔥 #mustardisforhotdogs Hehe 😉
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Ric’s BBQ & Specialties the chuck roast came out amazing i do it a lot since my family small to get the brisket kinda taste a whole brisket I haven’t cooked yet any tips
