Smoking Chuck Roast -- Start To Finish On The Weber Kettle

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In this video I show you how I smoke two Chuck Roasts on the Weber Kettle from start to finish with some Olive Wood for amazing flavor. And today I'm using a piece of equipment that I've never used before--the Slow N Sear. This was sent to me by Adrenaline Barbecue Company for evaluation, and I really put it to the test today for that 'Slow' part of its name.
The Rub
2 TBSP ground black pepper
1 1/2 TBSP smoked paprika
1 TBSP granulated garlic
1 TBSP kosher salt (I used hickory smoked salt)
1 TBSP Trader Joe's South African Smoked Seasoning
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Items Used In This Video
All Items In My Amazon Store: www.amazon.com/shop/cookwithry
Weber Kettle Premium: amzn.to/2GfrBrF
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Bamboo Cutting Board: amzn.to/2qthBna
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Trader Joe's South African Seasoning: amzn.to/2MhjjBH
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#cooking #grilling #chuckroast #bbq #breakfast

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Опубликовано:

21 авг 2018

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Комментарии : 319

@CookingWithRy Год назад

More of my Chuck Roast, Brisket, & Tri Tip videos: ru-vid.com/group/PLu6Ht1WkrJHwcDmzLo32O9IJT-_RWsV8z

@ratlips4363 5 месяцев назад

5 years later and I just installed my S&S unit. Did a ribeye roast for Christmas dinner and it came out fantastic. I also used the weber rotisserie unit for the cook. What an amazing step up in foodieisom! Next time I'll do a roast on the rotisserie and a pork belly (bacon) on the grill at the same time. Can't wait

@pathamill8764 3 года назад

I’m some random guy on RU-vid with a Weber grill. Came across this idea from America’s test kitchen cookbook. This is the video that came up so I tried it and it worked! This was delicious. I didn’t fully understand the cooler with a towel but I did it anyway and it was still an amazing cook. This is my first time doing this and the biggest thing I took away is keeping an eye on temperatures. I also used the snake method.

@rogermccaslin5963 Год назад

New age BBQ "purists" are probably going to skewer me for this but I do things a little different. When it hits the stall and gets wrapped I put it in the oven to finish cooking so I don't have to continuously monitor the fire. It's not laziness that drives me to do this, it's other stuff I need to get done (like side dishes 😁 or the lawn ☹). Once it hits 200°F internal, I turn the oven off and leave the meat in there for an hour or so. The cooler is supposed to keep the meat hot and allow the meat to absorb the juices. I think the oven does the same thing. If you are taking it somewhere, sure, throw it in the cooler to do double duty as the finishing method and carrier. But, if you are at home, the oven is easier and the roast comes out just as tender and juicy.

@markjensen7381 5 лет назад

I always appreciate it when you put the ingredient lists in the info. Thanks!

@CookingWithRy 5 лет назад

Yeah I'm trying to make sure to do that in every new video that has a number of ingredients needed :)

@argentorangeok6224 Год назад

Smoking a roast today. I did my first smoked meat ever on a Weber kettle last weekend following your methods. It was a pork loin and it was freaking incredible.

@smokingtarheel3003 5 лет назад

A great idea for this weekend. I just purchased a sns for myself and look forward to trying it out. It was neat watching you demonstrate. Thanks for sharing!

@CookingWithRy 5 лет назад

Thanks for watching!

@thomac131 2 года назад

Smoked a chuck roast before and absolutely loved it! Looking forward to your recipes

@EricJJ 2 года назад

Doing this today. Thank you Ry for another idea.

@BBQJOE 5 лет назад

Those roasts look out great..! That slow-n-sear seems to be pretty nice too. If it means anything to ya, you and 5 others gave me the encouragement to start my own channel. Keep up the great vids..!

@jonkirkwood469 Год назад

It's nice to see smoked meat enjoyed without bathing it in sauce. Your video helped me decide what to do with a chuck I've had in the freezer for awhile. I'm tired of pot roast.

@dwaynewladyka577 5 лет назад

What a beautifully done pair of chuck roasts. Nicely done, Ry. Cheers!

@CookingWithRy 5 лет назад

Thank you!

@4seasonsbbq 5 лет назад

That chuck looked so good. I'm doin one for some sammich's. Thanks Ry, great job.

@CookingWithRy 5 лет назад

Thanks!

@johnmal801 3 года назад

Thanks for the lesson... I'll be using this recipe soon...

@backwoodscountryboy1600 5 лет назад

Glad to see you had a chance to try the SlowN'Sear, a purchased mine couple years ago from my 26in Weber I got the XL version. It's a great piece of equipment for someone who doesn't have a lot of room for more grills or smokers or has limited space. That's the only reason that I purchased mine, I just I just don't have enough for more grills or smokers. I absolutely have no regrets for purchasing mine it does work exactly like it says it will and if I do have enough room in the future I probably will not be purchasing another smoker because this product works so good for what I need. With my XL version I can easily get between 8 to 10 hour cook on one Weber Chimney full. I highly recommend it for anyone who has limited space and not room for anymore cookers.

@CookingWithRy 5 лет назад

That's my experience so far. It does what it sets out to do. And I'm jealous of that 26 inch Weber. That's next on my list of cookers to get :)

@crisworkizer 3 года назад

You nailed that bad boy brother. Awesome cook.

@SmokyRibsBBQ 5 лет назад

Excellent video Ry and well delivered! Chuck roast has long been a favorite cut of beef for me regardless if I'm making a pot roast dinner with it, or smoking it low and slow for sandwiches. That cut has such a very pronounced beef flavor that is just hard to beat, especially for the price compared to other cuts! You did a great review on the slow & sear as well, but not fair, you got the new 2.0 version! LOL :P

@CookingWithRy 5 лет назад

You're so right about the pure beefiness of chuck. There's just something about it that brings that flavor right up front :)

@dougger169 3 года назад

Love your spice combination, for your rub! Complex!

@adamcoe 2 года назад

So excellent. Just did a chuck (aka blade) roast a couple of nights ago with my SnS and it was just excellent. As good as brisket.

@DavePruett 5 лет назад

Chuck is one of my favorite cuts to smoke. I agree you can season it any way you want. Pull it, slice it, all good!

@CookingWithRy 5 лет назад

Absolutely!

@hyrulekid25 4 года назад

that tool is perfect i use it all the time its size is perfect as well

@pajman4264 5 лет назад

Greetings from Perth Western Australia. Brilliant work once again !

@CookingWithRy 5 лет назад

Thank you!

@kevin86674 5 лет назад

I have smoked beef roast on my HBT smoker. I inject mine with beef broth and season mine and let sit over night. They turn out great.

@Doug6714 5 лет назад

Good looking chuck roast. I haven't tried to smoke one yet, but will soon. Keep Smoking!

@CookingWithRy 5 лет назад

Give one a try. They're great smoked :)

@richardg4817 5 лет назад

Just watched both of your Chuck Roast videos. Very well done and easy to follow. I have a SnS that I use with my Weber Summit Charcoal Grill Center, and I really enjoy it. Works well for both methods. I will definitely watch more of your videos.

@CookingWithRy 5 лет назад

Thank you. I love making chuck roasts :)

@sdarms111doug9 3 года назад

I did this and your Rack of Lamb recipes tonight on the Webber... brilliant I have great food for the next week!

@brandensoutdoorb-channel8084 3 года назад

i made a chuck yesterday with hickory. came out really good!

@earlivey2420 5 лет назад

looks so good,got me wanting to cook one.

@CookingWithRy 5 лет назад

They just have so much beefy flavor :)

@williamcutting5224 5 лет назад

I just did one, got er resting right now. Can't wait. I used mesquite, in a barrel smoker, but this had some tips for me. Thanks man

@CookingWithRy 5 лет назад

Awesome!

@bobm3287 5 лет назад

I really enjoy your enthusiasm! 👍

@CookingWithRy 5 лет назад

Thank you :)

@SnSGrills 5 лет назад

Very nice cook Ry and glad you liked the Slow ‘N Sear. Looking forward to more videos!

@CookingWithRy 5 лет назад

It sure makes that 'slow' part go smoothly :)

@gregostrowski397 Год назад

Very informed of the front of the Chuck rose I will try it

@TheHollarBBQ 5 лет назад

Very nice cook brother. I have not tried the Slow and Sear yet. Looks like it works perfect.

@frankmertz8491 Год назад

I want to say I cooked a Chuck roast just like you did it was amazing thank you

@SuperFourwinns 5 лет назад

I just found your channel. I really enjoy cooking and smoking all types of food. I really enjoyed this video. I subscribed. I will go back and watch your other video's besides. Those chuck roasts really looked wonderful. Very nice job with the meat and doing the video of the cook...........

@CookingWithRy 5 лет назад

Thanks! So glad you enjoyed it :)

@CookingWithCJ 5 лет назад

That chuck roast looks awesome Ry! That SNS did the trick for you brother! Cheers!

@CookingWithRy 5 лет назад

I'm looking forward to putting it to the test :)

@DaveDabomb 5 лет назад

Ry that was a great smoke! Just goes to show the versatility of the kettle with the sns. That roast turned out great! Cheers !

@CookingWithRy 5 лет назад

Thanks! That second roast is getting some use later today :)

@wheat2714 5 лет назад

wow first I apologize for missing your live stream twice in a row... but I am happy that I caught this video you got my setup ,,weber kettle with slow n sear thanks for sharing .... you really truly are helping me as a beginner

@CookingWithRy 5 лет назад

Thanks so much. And I mean THANK YOU. Received your very generous donation :)

@wheat2714 5 лет назад

you very welcome, its my way of meeting you and shaking your hand from GA. lol

@LassesFoodAndBarbecue 5 лет назад

Looks really nice. I smoked a chuckroast thsi weekend - poormans brisket style. I got the smokering you mention. No wrapping and 9 hours :)

@CookingWithRy 5 лет назад

I've done it that way as well and it gets that great bark and a deep ring :)

@shawnorton324 4 года назад

Looks good doing 2 this weekend one for slices and one for burnt ends using my WSM

@Higgiebaby 5 лет назад

Love chuck roast on the smoker. Since my wife & I are empty nesters, it isn't worth buying a brisket. I love the flavor, seasoned with just S&P & a little garlic fresh from our garden. Now time to go check out your hickory smoked salt video. Thanks

@CookingWithRy 5 лет назад

Thanks! I need to make a batch of some mesquite salt soon to try :)

@whoyoukidding1 5 лет назад

I got my SNS as a Father's Day gift last year. I absolutely love it. I think you will too.

@CookingWithRy 5 лет назад

So far it's delivering on what it promises :)

@jasonsteele9580 5 лет назад

Looks great

@onlyychevys 5 лет назад

Looking forward to seeing what you do to the other chuck roast!

@CookingWithRy 5 лет назад

It's gonna be good :)

@ronzufelt1428 5 лет назад

Looked great. I'm thinking of doing a chuck roast on my kettle.

@CookingWithRy 5 лет назад

It's a great cut of meat :)

@emmgeevideo 4 года назад

My wife doesn’t like beef, so I have been holding off on trying a brisket. But after watching your beef chuck videos, I have talked myself into buying a modest-sized chuck roast and cooking it following your tips.

@universaldonor3100 3 года назад

trade your wife in for a summit.

@emmgeevideo 3 года назад

@@universaldonor3100 I kinda like the old gal...

@ganesha2933 5 лет назад

Awesome result, Ry! I've never tried chuck roast, it's time to change that.

@CookingWithRy 5 лет назад

Yeah, give it a try. Great cut for smoking :)

@ernieparker4309 5 лет назад

I like it over brisket personally and its half the price. I have one dry brining right now for the weekend. Great video

@DankSwampRebellion 4 года назад

Great Vids Ma Dude!

@douglynch9012 5 лет назад

Great video. Having just recently bought a Weber grill for the first time the week of Thanksgiving I did a little research for accessories. One of the first things I came across was the Slow n Sear. One week to the day later I called ABC with questions and ordered the 2.0 SnS and Drip n Griddle pan combo. It was delivered the very next day. Total cost was $149.95 with free shipping. They were great people to deal with and the quality of the products is excellent. I've used it twice now and absolutely love it. I've seen negative comments in some of the RU-vid videos I've watched and don't get it. Why wouldn't the man market his product? That's what you do when you bring a product to market. Thank you for an honest, open minded assessment of the product. I will definitely be doing business with them again.

@CookingWithRy 5 лет назад

I think people just have to choose what will work best for them. I use MANY accessories--the Vortex, the briquette baskets, the SnS. The SnS, to me, really shines for those longer cooks like this chuck. Could I get similar results using other accessories? Maybe. But I like the ease of use with the SnS :)

@jhitt79 5 лет назад

The problem with the SNS isn't that the owner promotes it. It's that is overpriced. It will do NOTHING that less then $5 in fire bricks will do.

@stephenmayne4886 4 года назад

Great video, thanks

@connietaylor504 5 лет назад

Ry, I'm soooo happy you made this video!! I have watched dozens of videos and demos of using the SnS. I ordered my SnS the same day as my Vortex and received them about a week ago. Haven't used the SnS yet but definitely will this weekend after watching you slow grill those beautiful roasts!!! Did you have to season the SnS first? Great job!! Hope to see more videos of you putting it to use!

@CookingWithRy 5 лет назад

Didn't have to season it at all. Just fired it up per the directions :)

@SonOfVidar 2 года назад

Great vid. Your channel is a breath of fresh air during these trying times. I cooked this and came out great, kept temp at around 260F during the cook, wrapped at around 162F and cooked until it hit 205F them move to a cooler and let it sit for about an hour. The roast came out great, not over seasoned savory and smoke notes, that smoked salt makes a huge difference in the flavor, overall great recipe and great vid. Just chill and let the kettle/smoker do the cooking relax and enjoy. Thank you.

@mlopez6179 5 лет назад

Looked great!! Thanks👍

@CookingWithRy 5 лет назад

Thank you for watching :)

@BigLou956 5 лет назад

Chuck roasts look very tasty and nice review👍👍

@CookingWithRy 5 лет назад

I love a good chuck :)

@yourvisionfilms2634 4 года назад

Great video 👌🏽

@jskinner79 5 лет назад

Looked fantastic! You were probably the last channel I watch to add the slow & sear. Looks like I need to break down and try it!

@CookingWithRy 5 лет назад

It's working well so far. Still have a lot of things I want to try with it. But the 'slow' aspect is pretty rock solid :)

@Jesse8174life 5 лет назад

Looks amazing, I love chuck roast, like you said so many things you can do with them. I think I will turn the horseradish and peppers into a cream sauce to serve with it at the next bbq. Keep cooking brother, we appreciate your contribution to the RU-vid community.

@CookingWithRy 5 лет назад

Thank you so much for the kind words. I like that idea of mixing the peppers and horseradish :)

@ytreece 3 года назад

That sauce sounds awesome! I’m going to try it like that too. Thanks for the inspiration!

@edspencer7121 4 года назад

I use the snake method with the charcoal and top them with pellets as much as you need and whatever flavor.

@jimherron5540 2 года назад

I love Smoked Chuck Roast, I’ve smoked many.

@FireWaterCooking 5 лет назад

Glad to see David hooked you up...

@CookingWithRy 5 лет назад

He was very generous to do so :)

@EverydayBBQ 5 лет назад

Really great video, Ry! I did one of these not too long ago. I love my SnS man. It’s really helped me get better with the kettle. I love the height of the SnS when it comes to searing. It really provides a crazy sear with the closeness of the coals.

@CookingWithRy 5 лет назад

I can definitely see that with the coals so close. Practically caveman style searing :)

@EverydayBBQ 5 лет назад

Cooking With Ry yessir those were my exact words in a video I did with it a few weeks ago.

@tedhall9562 5 лет назад

Great cook Ry! Enjoyed the video. I've not used that cut of meat before in a slow cook. Looking forward to trying it soon. Thanks again. Fellow North OC Smoker.

@CookingWithRy 5 лет назад

Hi Ted! Chuck is a great slow cook cousin to brisket :)

@tedhall9562 5 лет назад

I smoke a lot of tri-tip in a very similar method. Thanks again for your chuck roast idea. I'm very much a "smoke and wrap" kind of guy. I've only been "smoking" meat for a year, but really enjoy it. Tried the "OC Ribs", and it was a huge hit at my house. My ribs are much better than "Meat Up" or "Dickeys"!

@CookingWithRy 5 лет назад

Yep. I do like Big B's ribs, though, and especially their beans :)

@walthe2b 5 лет назад

Love it!

@CookingWithRy 5 лет назад

Thank you!

@adrianlouviere7650 4 года назад

I never regretted buying the slow n seer. I have the original without a bottom, so I rigged up my own bottom. Don't you know they fixed all the shortcomings with the improved version. removable water trough and a fixed perf bottom. Due to cost, I can't justify replacing mine. The new version is the best accessory for a Webber ketal. I use my old version all the time. I never cook without it. Adrian Louviere

@nate_vz 5 лет назад

Ry, keep the great videos and recipes coming. I'm really enjoying your channel. Question for you. At my TJs, the South African seasoning comes in a grinder. Did you grind it or just leave it course when you made the rub for these chuck steaks? Looks awesome and can't wait to try it!

@CookingWithRy 5 лет назад

I have it in a grinder, too. I'll either grind it straight onto the meat, or dump some in a spice grinder to break down to more of a powdery consistency :) For these Chucks I just left it straight from the grinder in comes in :)

@rickpleskac1245 3 года назад

you're soo cool great videos

@waynephillips2777 5 лет назад

Looks delicious

@CookingWithRy 5 лет назад

Thanks! It was :)

@m.a.6781 5 лет назад

Ya I've got the first slow & sear it works wonderful it hard to judge cook time for how how many briquettes do you need to put in there but other then that it frost class

@CookingWithRy 5 лет назад

I was impressed that it stretched that one chimney as far as it did without any fussing with the briquettes :)

@BbqMikeG 2 года назад

A trick I learned from a lady at the deli is to mix horseradish with sour cream and spread it on the bread. It sounds wrong but it tastes great.

@GrillingwithGrove 5 лет назад

Awesome i did a chuck roast off camera recently it went awesome.

@CookingWithRy 5 лет назад

Yeah I just love this cut. I need to get another 5 pounder to do :)

@D11Alpha 5 лет назад

I'm just envious! I just can't afford the neat gadgets - hell, you've seen how I use a couple bricks to keep the lids shut on my rusty old stick smoker 😁. But that is one nice additional tool that makes for a more controlled cook on the Weber. Great job.

@CookingWithRy 5 лет назад

That control over the longer cook on the kettle is what I'm most looking forward to.

@adamruiz5789 5 лет назад

Yasssss!!! My favorite piece of meat, bar none

@CookingWithRy 5 лет назад

Right on! It's beef at its beefiest :)

@kevin86674 5 лет назад

I would love to have the SNL to try.

@ForgetU 5 лет назад

Your significant other can't find their beach towel... Chucks looked great, Hoss.

@CookingWithRy 5 лет назад

I actually asked her for one. 'What do you need it for?' 'To wrap some beef.' She didn't even blink :)

@chrisg2739 5 лет назад

Hey Ry!! Good lord the sound of that meat probe going in an out of that foil murders me and the wife hahaha

@CookingWithRy 5 лет назад

Next video I'll be scratching a chalk board :)

@chrisg2739 5 лет назад

Cooking With Ry hahaha curse you!!!

@brian07470 Месяц назад

Looks great! In another video, you put the chuck roast in a pan covered with foil to let it sit after you removed it from the weber kettle and this one you used the towel and cooler. Is there a difference in the result? Thanks!

@CookinWithJames 5 лет назад

great video RY! looks like the SNS is really good!! great video!!one thing though, i noticed the smoke ring was not as good as you usually have, what do you think was the reason for that!! anyway. great cook!!

@CookingWithRy 5 лет назад

Shorter exposure to smoke, along with a higher ration of charcoal to wood. It was only about 1/4 inch deep. I was also thinking that with the amount of moisture simply in the air within the kettle due to the water reservoir, the smoke might have actually been 'captured' in that instead of penetrating as deeply. Smoke loves moisture, and if there's moisture in the air it might be diluted a bit. Not sure. Some more cooks down the road with the SnS and no water might provide the answer :)

@HogWildBBQ 5 лет назад

Hey RY, informative as always. First time I've seen olive wood used for a smoke. What cuts of meat do you most like to use olive wood on? You've mentioned before that frequently hickory is your favorite. Do you prefer hickory or olive for a chuck roast? Thanks

@CookingWithRy 5 лет назад

Hickory is still my favorite. I find that Olive works really well with beef that needs a long, slow cook, and I'm planning to use it with some lamb in the near future :)

@mr.sirhoffer5553 4 года назад

I use either the snake method or a banked minion method... I guess it depends on my piece of meat and what mood I am in...both methods work great without the need for any "fancy" equipment.

@ytreece 3 года назад

Glad to hear it. I’m going to try the snake method w my first brisket. I live in the Rockies so I don’t mind being outside some. It’s not as hot up here and DEF not humid!

@ScottysBackYardBBQ 5 лет назад

i am a welder by trade. so i made my own slow and sear, and it holds more water. works fantastic thou..

@CookingWithRy 5 лет назад

I really want to learn some welding at some point. Just need to figure out how not to sleep to fit one more thing in :)

@ScottysBackYardBBQ 5 лет назад

great video by the way..

@johnknapp6328 5 лет назад

Ry your video's are great. I like your step by step process. Your use of charcoal baskets . I hope bbq dragon sends you a diffuser plate, If you havnt seen one check them out, since you seem to be dedicated weber kettle low and slow cooker I would like to see your take on this product.

@CookingWithRy 5 лет назад

I've seen that and it's interesting. The kettle is such a versatile cooker :)

@mikemcdaid5201 3 года назад

Do you know the video you did the hickory smoked salt on? Love to see if

@getter7seven 5 лет назад

Looks great---Olive wood strikes again~

@CookingWithRy 5 лет назад

I'm looking forward to trying it with some lamb soon :)

@getter7seven 5 лет назад

It'll be interesting to see where you start at on that---so many cuts, so many possibilities...

@johnhenry4679 Год назад

your killing me . lokls awsome

@HobiesGarageBBQ 5 лет назад

Looks really good. Great cook. As for the SNS, I think Dave might want to look into the over-saturation angle. He sends his units to every major YT griller, travels the country to do videos with them too. I'm hardly surprised when he gives someone a SNS, a steak and shows up at their house that they soon conclude that the device is the holy grail of BBQ. I've watched all the SNS reviews and cooks done on it. At this point I remain unconvinced that a SNS is needed, let alone "magical" or a "game-changer" when it comes to making great home BBQ. Just my two cents.

@CookingWithRy 5 лет назад

You can totally get great results without it. The briquette baskets, the Vortex, or even the snake method can give similar results. But just after this first use I can see, in an odd way, that this is actually something someone who is less of a BBQ freak might find useful. You have a chamber to dump charcoal, a water reservoir, and you light it and pretty much let it go after a couple vent adjustments. I still want to try it using different setups and methods :)

@ride0641 5 лет назад

I really like that it keeps the heat away from the side. It's about 200 degrees cooler on the outside than banked coals. Should make the kettle last longer, and here in Fl. we don't need more heat on the patio. By the way, I bought mine and have never met Dave.

@HobiesGarageBBQ 5 лет назад

Pathfinder20 Great for you, that’s great news.

@JEFFREYHVAC12 2 года назад

How do you know when to wrap them and paper or wrap them in foil what is the benefit of each method

@michaelskalin5126 4 года назад

TJ south african is soo good on beef I get a slight coriander taste from it. Olive wood what taste would you compare it to? Great videos buddy. Your review was very informative. Chuck roast is going to be my next smoke. Ps. I did your pulled chicken meat for the family and shared with neighbors. I'm sure two of my buddies subscribed. Great job 🇨🇦🍻🥓

@CookingWithRy 4 года назад

Sweet! The closest I can describe olive wood flavor is ‘earthy’. It’s very distinctive 😊

@michaelleerossman1864 2 года назад

Dice that roast up to make an asada burrito. Make your own salsa. Have a Mexican asada burrito kind of night. 👍

@ronaldjones8134 5 лет назад

Ry...I followed the recipe to a "T" using my Weber and the Slow n Sear. It was awesome! I have since purchased a pellet smoker and want to smoke 2 chuck roasts soon. Can you suggest anything different or should I pretty much follow the original procedure?

@CookingWithRy 5 лет назад

Same procedure, just be mindful of how much smoke flavor you want and choose your favorite wood :)

@Einungbrekke 5 лет назад

I have to say that you have more than 5 ingredients in that rub though. That Traders Joe is a blend of many spices :p I know i know, nitpicking, but I though it was a little fun to pint it out :p

@BillSchafer48 5 лет назад

Ry, it's still hard for me to pull the trigger on the SNS. I've always been very happy with the old snake method for slow and low smoked of up to 10-12 hours without adding charcoal. Constant temperature, etc. If ABC sent me one I'd use it and love it. Having said that I dont think the added advantage, if any, over the snake is worth the $130+ price tag. I just wanted to add that I dont think ABC is overcharging for their product. It appears to be well designed and build with heavy gauge steel. It's just that the added value to smoking doesnt justify the added expenditure for me.

@CookingWithRy 5 лет назад

Yeah it's a choice. Nothing wrong with snake method or baskets or the Vortex. I've used them all and will continue to :)

@ghostrider729 5 лет назад

U can't beat the snake method ,I've done a video in it ..the first time I did the snake look at my channel. No pressure!! But if u could afford a 126$ sns it would be easier to get to grilling. I have a kamander now n I can do anything !!! But the snake method works!!

@chrisg2739 5 лет назад

I personally wouldn’t pull the trigger on it. The Weber charcoal baskets for like 30 bucks produce the same results.

@DankSwampRebellion 4 года назад

same im on the fence

@BbqMikeG 2 года назад

The difference between the Weber baskets and the slow&sear is the baskets are just over 3 inches tall and the S&S is about 4.5 inches tall and has the water trough. What that does is block the radiant heat better. There is 5 inches between the Weber’s charcoal grate and cooking grate so the S&S does a better job. It’s a good basket.

@Jessemalachimesser 4 года назад

I was always afraid to probe holes and rest in a towel that was put through regular laundry, so what I did was bought towels just for smoking. Hand washed with water and sun dried on the line. It may not matter, but as timely as the smoking process is, I would hate for my meat to take on any hint of fabric softener/ dryer sheets, etc.

@ytreece 3 года назад

I would definitely use detergent. Water is not going to get fats out of the towel. I’d use a second rinse if you’re worried. From that point it won’t matter if you live dry or tumble. Don’t use detergent w added fabric softener. But if you don’t use soap, it won’t be clean.

@coolerkin Год назад

What's chuck roast named in the UK?? Would it be either brisket or braising steak??

@DaSmokinB0ss 3 года назад

I noticed there are two different versions of the slow and Sear the original and the deluxe do you know the difference? All I could find was that the deluxe has a great on the bottom. Does this really matter though considering the bottom should be on the normal charcoal grate? Thanks for your help buddy!

@CookingWithRy 3 года назад

I'm not sure 100%, but I think the deluxe has the removable water reservoir.

@ronaldcq9946 3 года назад

I noticed you had a slot in your kettle for the temperature probe cable. Did you cut that in yourself? Great idea!

@CookingWithRy 3 года назад

I did cut that :)

@steveloughry610 4 года назад

Where do you purchase most of your meats? I too am from OC in CA!

@CookingWithRy 4 года назад

Probably 75% of the meat I get is from Stater Brothers. The rest from Smart & Final, Costco, Ralphs, and an occasional special cut from a butcher or other supplier.

@leehadley9323 5 лет назад

Looks great Ry, what was your total cook time, rest included?

@CookingWithRy 5 лет назад

I believe it was 3 hours naked, 2 hours wrapped, and 1 3/4 hours in the cooler, so just under 7 hours including rest :)

@bbqsmokernc7252 5 лет назад

Nice video. How much water did it use?

@CookingWithRy 5 лет назад

I refilled the SnS reservoir once, so two full loads of water :)

@dannyhague1425 5 лет назад

RY. Have you tried the Smokenator? I recently purchased a Webber Grill and would like your opinion ... Deciding between the two...

@CookingWithRy 5 лет назад

I haven't used the Smokenator so I can't really give an opinion on it, and I've just started trying out the Slow n Sear, so my opinion on that is limited to just confirming that after one cook it seems to handle the 'slow' part extremely well, and the Sear part is a given with the open design of the charcoal well :)

@brendana4695 4 года назад

How do you like the sns over just using a charcoal basket? Is it worth it? I have a vortex and baskets. Been debating on a slow n sear.

@CookingWithRy 4 года назад

The 'slow' part of it just works great. Once the vents are dialed in, it holds a 250-275 for around 7 hours without having to do anything. That's been my experience :)

@fb33zy 4 года назад

I bought an slow and sear vortex combo on Amazon. I warped the liquid V tray, that you put in the middle, by putting apple juice in it. I'm not sure what I did wrong? I Love It Nonetheless!

@BbqMikeG 2 года назад

Maybe the juice wasn’t hot enough when you poured it in.