Hey Guys!
So this was a fun experiment that we did. I wanted to see if a smoked Chuck Roast would be comparable to a brisket. To our surprise it was more similar to a Beef Rib! Still very delicious though. This is a great option if funds are tight or you want to try something different.
I’m still loving the quality of the Harder Charcoal. It did great for this cook.
I used Thick Meat from Uncle Steve’s Shake on this and the color and flavor were perfect.
Thanks for watching!
22 авг 2024