How to Smoke Chuck Roast on a Weber Kettle 

Great video. The older I get the more I enjoy grilling. There is something very primitive, therapeutic and satisfying about it.

What a great video. Simple, concise, and very informative without all the music and background stories. I appreciate your style. And the finished product is what we ask came for. Thank you!

Absolutely love this channel, thank you so much for sharing great recipes and your homestead journey, Cheers from Melbourne, Australia 🇦🇺

Good to have you back. Was missing it.

No fake videos. Bbq masterpiece. Thanks for the videos.

I love chuck roasts on my WSM, but have also made some really good ones on the 22" and 18" kettles too! Juicy and tasty! Love them. Great video, brother.

Brother! That looks awesome. Hope you had a great day to go with that meal.

I gotta find some wood which shouldnt be hard in Texas, but this looks like a fun experiment. Thanks for the video!

Love your videos, tips, advice! Keep on cookin!

Poor Man’s Brisket! Another stellar cook Brother Ryan! I’ve done a few chucks but haven’t mustered up the courage to do a brisket. Do you have a preference of banked minion vs. snake for long smokes? I also noticed you didn’t use a water pan for this cook. I’m still trying to find my groove with the kettle. I’ve been using split baskets for most of my indirect cooks and pushed together for direct cooks. For longer smokes I’ve been using the snake or Slow n Sear. Yours turned out beautifully! Tender, juicy, nice smoke ring!

I also use the ol’ SPG on all my beef - steaks, roasts, & short ribs.

Great video!! Just subscribed!!👍👍👍

Great video. The tater at the end was perfect. Thank you sir. Tell your dog I said hey.

Gonna try this now. Looks good!

Thanks. Will try this soon.

Love your recipes

Great video mate!

The steak flavor and texture is between a Ribeye, and a NY STRIP YUMMM🥩🥩

The true star of the show is Ralphie!

Gotta try one of those

Have often thought about doing this

Nice! What temp was it when you took it off the grill?

What is tbe target temp?

Mustard on smoked deer hams and some cajun seasonings is off the chain.🦌😁

Great video!!! Thank you

I am going to argue your title about saving money with cheap cuts. I usually get two slabs cut to my specification when the NY strip sells for less than $4/lb. We typically grab one of these when I want to stir fry in the winter. It is also the first meat I grill in the spring after 6 months of wishing. Not every grilling has to be T-bone. As a matter of fact, we do not season expensive meat with anything other than salt and pepper. (It is the law in my house.) It is fun to play with different meats and see what they can do. I generally do not slow-cook beef on the grill, but at a $10 piece of meat for the family, I think it may be worth getting the snow off the grill.

yummy

👍

cheap brisket!!,my last big brisket cost 90$$, was expensive but amazing, im trying a chuckroast next, i look forward to your videos.

Don’t touch the food with your hand without glove !

You only got about 45 min to smoke it and flame broil for a steak flavor 👉👉 LONGER IT COOKS THE MORE ROAST BEEF TASTE IT GETS. There enough thing a matter with a roast taste. But i mostly make steaks 🥩🥩out of it

Promo'SM 🌺

Ralphie made the video!

Chuck roast is more expensive than brisket. Looks good anyway. 👍