Smoked Disney Turkey Legs on the Pit Barrel Cooker with Vinegar Mop Sauce

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In today’s recipe I'll show you how to make Disney “style” Turkey Legs, but we are adding a Vinegar Mop and cooking on the Pit Barrel Cooker.
We will start by brining the turkey legs overnight. The next day, we’ll season the turkey and get the smoke going!
Turkey Leg Brine Ingredients
• 5 teaspoons Kosher Salt
• 1 teaspoon Prague Powder #1
• 5 tablespoons dark brown sugar
• 2 cups water
Protein Ingredients
• 3 turkey legs, total weight 2.46 lbs
• 2 teaspoons Sucklebusters Competition BBQ Rub, more info here www.armadillopepper.com/produ...
• 3-5 tablespoons Fat Bastard Pepperjack Vinegar-Mop Sauce, more info here www.armadillopepper.com/produ...
Recipe adapted from amazingribs.com/recipes/chicke...
Procedure
1. Heat 2 cups water (does not need to boil) and mix brine ingredients in a pot or Ziploc bag until the sugar, Prague Powder #1 and salt are dissolved. Heating the water helps the salt, sugar and Prague Powder #1 dissolve.
2. Let the brine cool before adding the turkey legs. You can refrigerate the brine for about 30 minutes to speed up the process.
3. Place the turkey in the brine and refrigerate overnight.
4. The next day remove the turkey legs from the brine and pat dry with paper towels.
5. Season turkey thighs with the Sucklebusters Competition BBQ Rub (or your favorite turkey seasoning).
6. Cook the turkey legs to 155 degrees F (approximately 1 hour) and then brush on the Pepperjack Vinegar Mop.
7. Cook until final temperature is 175 degrees F (approximately 20 to 30 minutes longer).
8. Remove from the Pit Barrel Cooker and rest for 15 minutes before serving.
These were some of the best smoked turkey legs that I've ever made.
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Please watch: "Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter"
• Smoked Porterhouse Ste...
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Опубликовано:

9 ноя 2017

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Комментарии : 41

@expertnmbbusinesses560 6 лет назад

Those are some really good looking Turkey legs nice color juicy and love the smoke ring. Not sticking to the recipe is the amazing thing about creativity always something amazing.

@Armadillopepper 6 лет назад

Totally agree. Experimenting makes it fun and this was a pleasant surprise.

@doublejbbq42 6 лет назад

they looked awesome

@Armadillopepper 6 лет назад

Many thanks! I really enjoyed these.

@donniehaynes7625 3 года назад

I'm trying your recipe tomorrow 😋 great job looks great 👍

@Armadillopepper 3 года назад

Let me know how you like it!

@tangojoe9694 6 лет назад

Those look darn tasty.

@Armadillopepper 6 лет назад

Thanks Joe. I really like this recipe.

@EasytoCookatHomeRose 6 лет назад

I had never hear of Disney legs but with the brine and the rub they would be very tasty especially with the extra carmalized FB sauce

@Armadillopepper 6 лет назад

I really enjoyed these. Have a great week!

@Booger500us 6 лет назад

Had a very nice smoke ring on them too..very nice Jeff

@Armadillopepper 6 лет назад

Thanks Mrs. Booger. I really enjoyed these.

@ellendelights 6 лет назад

I️ Love That BBQ Rub you put on them Jeff!

@Armadillopepper 6 лет назад

+Ellen's Homemade Delights Thanks Ellen.

@BiggsHomeCookin 6 лет назад

Hey Jeff, they look awesome! I've made these once and they were tasty! It's the curing salt that gives it that hammy flavor. Good job my friend : )

@Armadillopepper 6 лет назад

Yea, I'm liking this Prague Powder.

@SmokingwithBush 5 лет назад

Ohhhh, I need to make these!! Just got a PBC

@Armadillopepper 5 лет назад

Congrats! I love my PBC...easy to use.

@guns4funcajanajustin 6 лет назад

Good stuff Jeff!

@Armadillopepper 6 лет назад

Thanks Justin. You guys have a great weekend.

@NikkiPotnick80 4 года назад

Hey Jeff, great video! I am actually going to use you method of this recipe in the next two weeks. Question for you...I have 8 turkey legs 2.4 pounds per package (2 per pack). How much Prague Powder should I use. Also, I am using the Masterbuilt. Thanks!

@Armadillopepper 4 года назад

Thanks. Here is the link I always use. They have a calculator there which considers the weight and other factors.

@LassesFoodAndBarbecue 6 лет назад

Thank you! I remember when i went to disney world a few years back and we had turkey legs. But yours look delicious - theirs did not (lets just leave it at that...)

@Armadillopepper 6 лет назад

I've made a lot of turkey legs and these were definitely the best I have made.

@mijemumijemu4466 6 лет назад

So is prague powder short for meat tenderizer?

@Armadillopepper 6 лет назад

Actually it is a curing salt and flavor enhancer.

@ppehsy1 6 лет назад

What the HELL is prague powder??? Where do you buy it??

@Armadillopepper 6 лет назад

I bought it at Amazon. It is a curing salt and flavor enhancer. It's the same stuff that gives Corned Beef that "pink" color.

@handcannon1388 6 лет назад

It is also used extensively in sausage making. If you don't know where to find it (like anything else) try ebay. One time, just for grins, I put shrunken human head in their search box ... yes, they have those too.

@ppehsy1 6 лет назад

Thanks!!!!!... but you should SAY what Prague Powder IS because I DON'T think MOST people know what it IS!!!

@handcannon1388 6 лет назад

Its pink powder and , oddly enough, It says prague powder on the bag. It is a curing salt and flavor enhancer, which has already been said. I can be bought from Amazon, ebay, or from many purveyors of sausage making supplies. What are you after, the exact chemical formula? If you aren't following along to this point, I can't believe you're going to dig out your Mr. Wizard set and make your own anyway.