Smoked Mac And Cheese On The Weber Kettle

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There's only one thing better than Macaroni And Cheese made from scratch; SMOKED Macaroni and Cheese! Here I'll show you a basic recipe that includes all the critical steps you need to know to perfect your own delicious smoked Mac And Cheese recipe.
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Опубликовано:

4 окт 2024

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Комментарии : 37

@CookingSecretsForMen 2 года назад

Ron, great tip about shredded cheese in a bag.

@RonOnTheGrill 2 года назад

Thanks man! I learned that myself while doing research for this dish. And what a difference! I won’t be buying bagged anymore man. It’s so soft and fresh when you shred it yourself.

@TheRookieChefYoungReno 2 года назад

Chef Ron.. Good to see you my good brotha.. I was waiting for you.. Love your Mac and Cheese.. and I love the way you explained about using the oil on your macaroni to keep from sticking.. you know I am following you Chef.. We got to continue to highlight each other.. Loved your dish.. And I see you playing my favorite song again.. I gotta catch up with your music organizer and get a copy of that song.. Lol.. Much love from The Rookie Chef.. ❤

@RonOnTheGrill 2 года назад

Good to see you brother! I’m going to be trying one of your dishes on the grill soon. When I do I’ll shout you out and link to your channel. Thanks for watching my dude.

@TheRookieChefYoungReno 2 года назад

@@RonOnTheGrill Appreciate you my good brotha and Chef.. y'all see him.. Chef Ron in the house.. The brother of Chef Rita.. I got nothing but love and respect!! Keep up the good work my Fam.. ❤❤❤

@GeraldBRhodes 2 года назад

fantastic! I can not agree with you more! your roux is the critical foundation of this meal. plus, I'm sure you could add some of your smoked deliciousness from the smoker to top this dish. phenomenal execution, Chef!

@RonOnTheGrill 2 года назад

Thanks brother!

@TheBakingDiva 2 года назад

Hi Ron, Somehow I missed you in the Collaboration we did with Jim. I thought I had watched everyone. That mac & cheese you made is so creamy and delicious looking! I am a mac & cheese lover and that made my mouth water 🙂 I just subscribed to your channel and look forward to seeing more of your video. Have a great day and I’ll see you soon, Dolores 🥰

@RonOnTheGrill 2 года назад

Thanks so much friend! Yeah that was probably easy to do. I don’t know how many participated but the last one I participated in there were only 3 of us. So each participant saw a nice uptick in numbers for the videos we submitted. I need to go check everybody out myself! Thanks again for coming by.

@PoorGuyOutdoor 2 года назад

Homemade Mac and cheese is the way to go if got the time. Y'alls looks real good. Gonna check out your sister's channel. ✌️

@RonOnTheGrill 2 года назад

Awesome man! Tell her big bro sent cha.

@KingD-light 2 года назад

Great recipe my brother. One of my favorites is Mac and cheese 😁

@RonOnTheGrill 2 года назад

Thanks bro, mine too! It was so good, man. You gotta try this one.

@KingD-light 2 года назад

I had no idea that Rita was your sister I follow her too. He's a very sweethearted person

@RonOnTheGrill 2 года назад

Yeah I saw your name over there in the comments. Small world!

@CookingwithAnadi 2 года назад

oh yes I do really love mac and cheese! Smoked mac and cheese? That must totally be epic! Yeah usually pre-shredded cheeses aren't the best though when I get a blend that's convenient. I would never get pre-grated Parmesan though lol it's pretty disgusting and it's like sawdust! I love your sauce and the colour on top is wonderful! Great work Ron!

@RonOnTheGrill 2 года назад

Anadi my friend! So good to see you brother, thanks for stopping by and dropping a comment. How are things going on your channel?

@SJCOOKS 2 года назад

love what you did here and great tips! I am def on board shredding your own cheese, at least out here, pre-shredded cheese is more expensive but I suppose the block cheese is more labor intensive lol. smoked mac n cheese is next level!

@RonOnTheGrill 2 года назад

Hey brother! Unless you’re shredding a whole lot more than I did I wouldn’t call it labor intensive. I thought it was pretty easy, and it made me feel all “chef-like”, lol!

@SJCOOKS 2 года назад

@@RonOnTheGrill I usually just do 1 whole block of cheese(sometimes two if i am mixing cheeses), and store in container just so I don't have to deal with it later. but I guess i am over exaggerating a little with the labor intensive part haha

@RonOnTheGrill 2 года назад

@@SJCOOKS lol!

@willisblevins3759 2 года назад

Good show thanks

@RonOnTheGrill 2 года назад

You’re welcome Willis! Thanks for watching and leaving a kind word.

@sarahcross6510 2 года назад

Nice video handsome!! The mac n cheese was very delicious!!

@RonOnTheGrill 2 года назад

Thank you beautiful! Can’t wait to do it again. Next one will be even better.

@SaltPepperFire 2 года назад

Man yeah. This looks great Ron.

@RonOnTheGrill 2 года назад

Thanks brother! My first time doing it. I’m ready to do it again already. It was really good! But I’ll make a couple of slight changes next time that I think will take it over the top.

@basicamericanliving6017 Год назад

This mac n’ cheese looks great man!

@RonOnTheGrill Год назад

Thanks man! I stopped by to see ya. Husky vs grill is hilarious, lol!

@basicamericanliving6017 Год назад

@@RonOnTheGrill my huskies are a lot of fun 😂 Subscribed to your channel 👍🏼

@RonOnTheGrill Год назад

@@basicamericanliving6017 thank you brother! I just made smoked chili last night. I’ll post the video probably Saturday. That came out delicious, man.

@Timotheusism 2 месяца назад

How about Evaporated Milk?

@RonOnTheGrill 2 месяца назад

I’ve never used it, so I can’t really say. Wish I had more info for you.

@justcookthedamnfood 2 года назад

Awesome vid bro, great instruction. I use butter instead of oil, but I've never smoked it. Do you think that butter wouldn't work with smoke? I wouldn't think so.

@RonOnTheGrill 2 года назад

Hey bro! Are you referring to where I stirred some oil into the macaroni to keep it from sticking?

@justcookthedamnfood 2 года назад

@@RonOnTheGrill Yeah, but I think it should be fine.

@RonOnTheGrill 2 года назад

@@justcookthedamnfood right, you're not adding much at all.