FREE PRINTABLE RECIPE: www.windingcreekranch.org/smo...
Get ready to impress at your next BBQ with these mouth-watering Smoked Party Ribs! Follow along as I show you step-by-step how to prepare, season, smoke, and glaze these delicious pork ribs. Perfectly tender and packed with flavor, these BBQ ribs are sure to be the star of your next BBQ!
Ingredients:
2 racks of pork ribs
¼ cup yellow mustard or olive oil
9 tablespoons pork dry rub or your favorite BBQ dry rub
Pork Dry Rub:
2 tablespoons brown sugar
1 tablespoon smoked paprika
1½ teaspoons onion powder
1½ teaspoons garlic powder
1½ teaspoons chili powder
1½ teaspoons dry mustard powder
1½ teaspoons kosher salt
⅓ teaspoon black pepper
Glaze Ingredients:
½ cup BBQ sauce
¼ cup maple syrup
2 tablespoons butter or margarine
1 tablespoon hot sauce
Instructions:
Remove Membrane: Lift the edge of the membrane on the back of the ribs with a butter knife. Use a paper towel to grip it and pull it off. Cut each rack into single ribs for more surface area for seasoning.
Apply the Binder: Toss the ribs in a large bowl with yellow mustard or brush the mustard on evenly. This gives the seasoning something to stick to.
Season the Ribs: Combine the pork rub ingredients in a small bowl, or use your favorite BBQ rub. Sprinkle half the seasoning over the ribs, toss to coat, then add the rest of the rub. Toss until every inch is covered for maximum flavor.
Preheat: Set your smoker to 225°F.
Smoke the Ribs: Place the seasoned ribs directly on the smoker grates. Smoke for about 1½ hours until the internal temperature reaches 165°F.
Prepare the Glaze: While the ribs are smoking, combine BBQ sauce, maple syrup, butter, and hot sauce in a saucepan. Heat on low until the butter melts and the mixture is smooth.
Glaze the Ribs: Once the ribs reach 165°F, place them in a foil pan. Pour the glaze over the ribs, ensuring each piece is coated. Cover the pan tightly with aluminum foil and return it to the smoker for another hour.
Caramelize the Ribs: After an hour, uncover the ribs and gently flip them. They should have an internal temperature of around 202°F. If desired, leave them on the smoker for an additional 10 minutes to caramelize the glaze.
Rest and Serve: Once the ribs look nice and caramelized, remove them from the smoker and rest for 5-10 minutes before serving with your favorite sides.
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Thanks for watching, and happy smoking!
3 июл 2024
